Golden tater tots.
Fat Tire ale beer cheese sauce, bacon, green onions and sour cream.
Brown gravy, Fat Tire ale beer cheese sauce, and cheddar Jack cheese.
Chicken tossed in Buffalo sauce, garnished with blue cheese crumbles, green onions and ranch.
Home style meatballs smothered in marinara sauce. Topped with provolone and Parmesan cheeses.
Crisp tortilla chips. Served with house-made and fire-roasted salsa.
Creamy spinach and artichoke dip. Served in a cast iron skillet with a basket of crisp tortilla chips.
Crisp tortilla chips topped with Fat Tire ale beer cheese sauce, choice of cilantro lime chicken or steak, grilled jalapenos, shredded cheese, and diced tomatoes. Served with sour cream and house-made, fire-roasted salsa.
Hearty beef chili topped with zesty jalapeno Jack cheese sauce and green onions. Served with crisp tortilla chips.
Breaded mozzarella, deep fried until golden brown. Served with marinara dipping sauce.
Tangy and spicy deep-fried pickles. Served with cayenne ranch dipping sauce.
Crisp panko-crusted sweet onion rings. Served with cayenne ranch dipping sauce.
Cheddar Jack cheese, onions, peppers, and choice of cilantro lime chicken or steak, folded into a crisp jalapeno cheese tortilla. Served with house-made and fire-roasted salsa, guacamole and sour cream.
Fresh-baked soft pretzel, brushed with melted butter and dusted with pretzel salt. Served with Fat Tire ale beer cheese sauce, stone-ground honey mustard and pepper Jack cheese sauce.
Boneless chicken wings, loaded tilted tots, mozzarella sticks and onion rings.
Charbroiled marinated steak with fresh lettuce blend, cucumbers, diced tomatoes, grilled red onions and blue cheese crumbles. Tossed in choice of dressing.
Grilled chicken breast and sliced hard-boiled egg on a bed of fresh spinach, dried cranberries and bacon bits with a chilled citrus mustard vinaigrette. Finished with blue cheese crumbles.
Chopped turkey, bacon, and cheddar Jack cheese with a fresh lettuce blend, diced tomatoes, roasted julienne peppers and yellow onions. Tossed in your choice of dressing.
Grilled chicken breast with romaine lettuce and Parmesan cheese. Tossed in Caesar dressing.
Fresh lettuce blend, tomatoes, cucumbers, red onions and croutons. Tossed in your choice of dressing.
10 wings. Boneless tenders battered by hand, fried to perfection, and tossed in your favorite flavor. Served with celery sticks and blue cheese or ranch dressing.
1 lb. Fried to perfection then tossed in your flavor of choice. Served with celery sticks and blue cheese or ranch dressing.
1 lb. Covered in choice of flavor. Served with celery sticks and blue cheese or ranch dressing.
Hand-breaded chicken served with french fries and cayenne ranch dressing.
Grilled or hand-breaded fried chicken breast with lettuce, tomato, red onion and our spicy Buffalo sauce. Topped with ranch on a toasted brioche bun. Served with choice of side.
Thin-sliced sirloin and Swiss cheese on a hoagie roll. Served with au jus and choice of side.
Grilled sourdough bread, roasted turkey, pepper Jack cheese, Applewood smoked bacon, lettuce, tomato and Kilt Burner mayo. Served with choice of side.
Thin-sliced sirloin, grilled peppers, sauteed onions and melted provolone on a hoagie roll. Served with choice of side.
Double-stacked crisp, breaded pork loins. Topped with pickles, onion tanglers and Kilt Burner mayo. Served with choice of side.
Roasted turkey served on marble rye bread with Swiss cheese, sauerkraut and Thousand Island dressing.
Hand breaded fried chicken breast and sliced ham. Topped with Swiss cheese, stone ground honey mustard, lettuce, tomato and red onion on a toasted brioche bun.
Blackened chicken breast. Topped with bacon, lettuce, tomato, Swiss cheese, stone-ground honey mustard sauce and avocado spread on sourdough bread. Served with choice of side.
Hand-breaded tenders wrapped in a jalapeno cheese tortilla with provolone, lettuce, tomato, and ranch. Served with choice of side.
Roasted turkey breast with pepper jack cheese, Applewood smoked bacon, lettuce, tomato and Kilt Burner mayo. Wrapped in a jalapeno cheese tortilla. Served with choice of side.
Grilled chicken breast with romaine lettuce, Caesar dressing and Parmesan cheese wrapped in a jalapeno cheese tortilla. Served with choice of side.
Home-style meatballs smothered in marinara sauce. Topped with provolone and Parmesan cheeses on a hoagie roll. Served with choice of side.
2 individually seared beef sliders topped with American cheese, lettuce, tomato, red onion, bacon and a special ale sauce. Served on toasted mini brioche buns with a choice of side.
2 sliders with fried egg, lettuce, tomato, Applewood bacon, ham, American cheese and Kilt Burner mayo on toasted mini brioche buns. Served with your choice of side.
Served with Guinness BBQ sauce, cheddar cheese, bacon, onion tanglers, lettuce, tomato, and red onion.
Served with fried egg, Applewood bacon, American cheese, lettuce, tomato, and red onion.
Served with grilled jalapenos and pepper jack cheese, paired with lettuce, tomato, red onion and Kilt Burner mayo.
Served with lettuce, tomato, red onions, and pickles.
Served with Samuel Adams Boston lager onion relish and fry sauce, finished with maple pepper bacon, American cheese, lettuce, tomato, and red onion.
Served with sauteed mushrooms, melted Swiss cheese, lettuce, tomato, and red onion.
Served with pepper jack cheese, topped with guacamole, lettuce, tomato and red onions.
Served with hearty beef chili, melted cheddar Jack cheese, and panko crusted onion ring.
Served with provolone, Applewood bacon, grilled onions, creamy A.1. sauce, lettuce, tomato, and red onion.
2 quarter pound patties and 2 slices of American cheese, stacked with Samuel Adams Boston lager fry sauce, lettuce, tomato and onion.
Plain base burger
Cavatappi mac and cheese with spicy Buffalo fried chicken. Topped with cheddar Jack cheese, ranch dressing, and green onions.
Made with chicken breast, onions, and mushrooms sauteed in Irish whiskey and cream. Served over mashed red potatoes or cavatappi pasta with a side of garlic bread.
Cod fillets hand-battered in Samuel Adams beer batter and fried to a golden crispness. Served with french fries, coleslaw and tartar sauce.
Hand-breaded chicken breast, fried and topped with rich country gravy, on a bed of mashed red potatoes. Served with a side of garlic green beans and garlic bread.
Marinated chicken breast blackened on the grill, paired with sauteed peppers and onions. Served on cavatappi pasta and smothered in a jalapeno cheese sauce.
Tender 10 oz. steak charbroiled to order, topped with garlic butter and onion tanglers. Served with garlic green beans, mashed red potatoes and garlic bread.
Asian BBQ marinated pork loin grilled and sliced. Served over vegetable fried rice with assorted stir-fried veggies.
3 cod fillets pan seared in a house made lemon citrus sauce. Served over a bed of vegetable fried rice with assorted stir fried veggies.
Seasoned ground beef, carrots, peas, and mushroom gravy. Served with Parmesan mashed red potatoes and garlic bread.
Grilled salmon glazed with our signature mango habanero sauce. Served over a bed of vegetable fried rice and assorted stir-fried veggies.
3 flour tortillas filled with choice of fried or blackened cod, topped with shredded cabbage, chopped cilantro, diced tomatoes, and cayenne ranch. Served with house-made, fire-roasted salsa and crisp tortilla chips.
Choice of one 1/2 sandwich and 1 side.
8 oz. 100% Angus beef patty wrapped in leaf lettuce, tomato, red onion, pickles and Kilt Burner mayo. Served with your choice of side.
Grilled sourdough bread, Applewood smoked bacon, lettuce, tomato and Kilt Burner mayo. Served with your choice of side.
A 1/2 order of Asian BBQ marinated pork loin, grilled and sliced. Served over vegetable fried rice with assorted stir-fried veggies.
Hot, fresh-baked chocolate chip cookie. Topped with vanilla ice cream, powdered sugar and chocolate sauce.
