Jerk chicken and vegetable filled eggrolls. Spicy.

Jumbo shrimps rolled in coconut, fried and served with a mango jerk sauce.

2 lump crabcake, seared and served with a ailoi sauce.

10 fried wings flavors garlic herb, jerk, lime pepper, hot and lemon pepper.

Farm grown tomatoes, deep fried until golden brown served with aioli sauce.

Black bean season on herbs and spices served with black rice. Vegetarian.

Baby mixed green, red onion, boiled egg, turkey, bacon and toasted almonds.

Organic mix green, cherry tomatoes, cucumber, red onions and balsamic vinaigrette.

Blackened, jerk, curry or tropical galze pan seared salmon over garlic mashed potatoes and broccoli.

Shrimp, smoked chicken sausage, bell pepper, onion in creole sauce served over creamy grits.

Whole red snapper deep fried or steamed with Caribbean sauce, black mushroom rice.

Pan seared salmon and shrimp in garlic herb over penne pasta, bell pepper and onions topped with a creamy white wine sauce.

Braised oxtail cook in spices, rice & peas, and steam cabbage.

Large wing served over black mushroom rice and our signature creole sauce.

Grilled jerk chicken, rice & peas and steam cabbage. Spicy.

Fried pork, black mushroom rice, fried plantain and Haiti slaw.

Grilled jerk chicken, penne pasta, broccoli, bell peppers, onion and jerk creamy sauce. Spicy.