Deep fried seafood stuffed roll served with sweet red sauce.
Golden fried shrimp tossed in spicy sauce.
Served with spring mix and tomatoes.
Tender cut gator hand battered with remoulade sauce.
Philly steak drizzled with sweet and sour sauce.
Tossed in a Louisiana garlic butter served with dinner bread.
Louisiana traditional file gumbo served with white rice.
Fried Louisiana crawfish on a bed of lettuce with spicy sauce.
A trio of a cup of seafood gumbo, seafood soufflé and creamy red beans and rice.
Grilled chicken breast served over spring mix with tomatoes, cucumbers, cheddar cheese and seasoned croutons.
Grilled shrimp served over spring mix with tomatoes, cucumbers, cheddar cheese and seasoned croutons.
Crisp romaine tossed in Caesar dressing, Parmesan cheese and seasoned croutons. Add shrimp for an additional charge.
Spring mix with tomatoes, cucumbers, cheddar cheese and seasoned croutons.
Shrimp and fresh ground beef burger.
Seasoned all-natural ground turkey.
Fresh ground beef burger.
Charbroiled all vegetable burger.
Choice of sauce.
Choice of sauce.
Farm raised catfish.
Fresh gulf shrimp.
Fresh oysters, fried to perfection.
Farm raised catfish and gulf shrimp.
Farm raised catfish, shrimp, gulf oysters and stuffed crab.
Grilled or blackened with your choice of 2 sides.
Served with your choice of 2 sides.
A New Orleans classic shrimp and crawfish tails simmered in a light rue finished with fresh green onions and parsley served with white rice.
Served over white rice with your choice of fried chicken, tenders, grilled pork chops or hot sausage.
Chicken, shrimp and Louisiana andouille sausage tossed in Creole tomato sauce over penne pasta.
Golf shrimp and crawfish tails tossed in classic Alfredo sauce over penne pasta.
The house favorite chicken, shrimp, Louisiana andouille sausage tossed in chicken broth and a classic Alfredo sauce over penne pasta.
Add chicken or shrimp for an additional charge.
Cubed steak simmered in soy broth until tender served with spaghetti, boiled eggs and green onions.
Bread pudding with warm vanilla sauce.