Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.

Crab meat, carrots, onion, and cream cheese wrapped in crispy rice paper and fried. Served with a Thai-style sweet and sour sauce.

Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.

Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.

Tofu breaded and fried. Served with our house peanut sauce.

Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and lime juice. Served with a wedge of fresh cabbage.

Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.

Grilled sirloin seasoned with shallots, green onion, rice powder, and Thai chilies. Served with a wedge of fresh cabbage.

Your choice of protein marinated with limejuice, mint leaves, chilies, and rice powder. Served with a fresh wedge of cabbage.

Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.

Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.

Wonton skin wrapped with minced pork fried to perfection served with house sweet and sour sauce.

Shrimp and minced chicken wrapped in rice paper fried to a golden crisp served with house-made sweet and sour sauce.

Sliced calamari steak friend to perfection served with house-made sweet and sour sauce.

Crispy rice vermicelli tossed in sweet tamarind sauce.

Fresh vegetables in a clear, homemade vegetarian broth.

Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallions.

A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

Thailand's famous creamy chicken and coconut milk soup with mushrooms and scallions.

A bowl of fresh grouper, mussels, squid, and shrimp in a hot and sour ginger-lemongrass broth.

Fresh tofu and baby spinach in a clear, homemade vegetarian broth topped with scallions.

Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

Grilled, sliced frank steak with red onion, carrot, tomatoes, cucumbers, and romaine lettuce. Served with our chili-lime dressing.

Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper. (Choice of lean ground chicken, beef, or pork.)

Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.

Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.

Bell peppers, onions, and chicken breast sauteed in a roasted chili sauce and topped with cashew nuts.

Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.

Stir-fried with seasonal vegetables Thai style with your choice of protein.

Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.

Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

Your choice of protein wok-fried with green beans and lime leaves in our Pik King curry sauce.

Fried calamari tossed in chopped hot peppers, red onion, scallions, cilantro, salt, and pepper served over romaine lettuce.

Sliced spicy calamari steak wok fried with bell peppers, hot peppers, onions, and fresh basil leaves in a house chili-sauce.

With egg, onions, and tomato.

With green beans, onion, fresh basil, and hot peppers.

Chicken with egg, onion, pineapple, and yellow curry tossed with rice.

Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

Potatoes, carrots, onions, and hot peppers in a mild creamy curry.

A mild, creamy curry sauce with coconut milk made with bamboo slices, pineapples, hot peppers, bell peppers, and basil leaves.

Onion, potato, and avocado in curry topped with fresh cashew nuts.

Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.

Chilean sea bass fillet grilled or fried and topped in our house three-flavored sauce. Served with steamed broccoli.

Wild-caught salmon grilled and topped in our house mango chutney. Served with a side of steamed broccoli.

Jumbo shrimp and sliced eggplant sauteed with red onion and bell pepper in a roasted chili-basil sauce.

Marinated and grilled lamb tenderloin in our spicy basil barbecue sauce and topped with crispy basil leaves.

Soft-shell crabs battered and fried served over our spicy green curry with bamboo shoots, eggplant, hot peppers, and basil. Served with steamed broccoli.

Braised duck breast in a Thai five spice broth and grilled. Served over stir-fried vegetables in our spicy basil sauce and topped with crispy basil leaves.

Steamed jumbo shrimp tossed in a house roasted chili-sauce with fresh cilantro and served over wok-fried vegetables.

Grouper fillet breaded and fried and topped with our house red curry with pineapple, bell peppers, hot peppers, and basil leaves.

Grouper, mussels, squid, scallops, and shrimp wok-fried with seasonal vegetables and hot peppers in a homemade chili sauce.

Crispy shrimp in bell peppers, hot peppers, onion and fresh cilantro over lettuce.

Crispy catfish in a spicy curry sauce with bell peppers, eggplant, green beans, hot pepper and basil leaves.

Fried crispy shrimp tossed in creamy curry sauce with broccoli, carrots and snow peas.

Shrimp and diced fresh mango with bell peppers, broccoli, hot pepper and basil leaves in a spicy house mango sauce.

Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.

Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.

Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.

Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and limejuice. Served with a wedge of fresh cabbage. Available in minced chicken or minced pork.

Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.

Fresh vegetables in a clear, homemade, vegetarian broth.

Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallion.

A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

Thailand's famous creamy chicken and coconut milk soup with mushrooms and scallions.

Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

Steamed chicken, egg noodles with chopped romaine lettuce, mango, red onion, carrot, tomatoes, bean sprouts and cilantro tossed in Thai spicy peanut dressing.

Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper.

Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.

Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.

Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.

Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.

Stir-fried with seasonal vegetables Thai style with your choice of protein.

Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.

Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.

Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

Choice of meat, seafood or tofu with egg, onions, and tomato.

Choice of meat, seafood or tofu with green beans, onion, fresh basil, and hot peppers.

Chicken, beef, pork & shrimp with egg, onions and tomato.

Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.

Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.

Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.

Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.

Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.

Egg noodles with chicken, wok-fried with seasonal mixed vegetables in a spicy roasted chili sauce.

Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

Onion, potato, and avocado in curry topped with fresh cashew nuts.

Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.

San Pellegrino.

Smart Water.