Sugar-cured bacon, homemade pickle relish.
Reggiano cheese, warm tortilla chips.
Dijon beurre blanc sauce.
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Chimichurri, spicy ranch.
Our version of a Nashville favorite on homemade southern biscuits.
Basil, herb vinaigrette, fresh mozzarella.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
Parmesan cheese and rustic croutons.
Sherry garnish.
Iceberg, bacon, tomatoes, blue cheese.
Toasted almonds, dried cranberries, herb vinaigrette.
Artisan greens, bacon, Danish bleu cheese, egg, croutons. Finished with creamy bleu cheese.
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, dijon vinaigrette.
Two seared patties, pickles, onions and cheese.
Gruyère, caramelized onions, thousand island dressing.
Served all the way with Monterey Jack.
Gruyère, arugula, lettuce, tomato, lemon aïoli.
Sliced to order, served au jus
Thinly sliced, toasted baguette with horseradish.
A Brasserie style New York Strip steak.
10 Oz. Cured in our signature blend.
12 Oz. Cut. Our signature.
Extra cut - 16 Oz.
Filet medallions finished with a peppercorn and brandy cream demi-glace. With garlic whipped potatoes and broccoli.
Aged and slow roasted.
Bleu cheese encrusted, au poivre and béarnaise.
14 Oz.
22 Oz.
Béarnaise, Mushroom Madeira or au Poivre Sauce.
Lump crab, asparagus with Béarnaise sauce.
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
Madeira sauce, garlic whipped potatoes, and broccoli.
"Old Savannah" Style, Parmesan Fries and Southern Slaw.
Panko-crusted, Parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
Rémoulade, cocktail sauce and Parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Dijon mustard sauce, garlic whipped potatoes and broccoli.
Seared rare and sliced, with soy ginger sherry sauce. With sautéed spinach.
BBQ sauce, Parmesan fries, southern slaw.
Sugar-cured bacon and homemade pickle relish.
Reggiano cheese, local tortilla chips.
Dijon beurre blanc sauce.
Basil, herb vinaigrette, fresh mozzarella.
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Ahi, avocado, mango, Sriracha aÏoli, and sesame wontons.
Chimichurri, spicy ranch.
Our version of a Nashville favorite on homemade southern biscuits.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand island, fresh herb vinaigrette, honey-lime vinaigrette.
Iceberg, bacon, tomatoes, bleu cheese.
Parmesan cheese and rustic croutons.
Sherry garnish.
Toasted almonds, dried cranberries, herb vinaigrette.
Artisan greens, bacon, Danish bleu cheese, egg, croutons finished with creamy bleu cheese.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory-smoked bacon, buttermilk ranch.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
10 Oz. Cured in our signature blend.
16 Oz.
Aged and slow roasted.
12 Oz. Cut. Our signature.
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
A Brasserie style New York Strip steak.
14 Oz.
22 Oz.
Bleu cheese encrusted, au poivre and béarnaise.
Lump crab, asparagus with béarnaise sauce.
Mushroom madeira, béarnaise or au poivre sauce.
From Norway. Garlic whipped potatoes and broccoli, Szechuan style or lemon beurre blanc.
Pan-seared with soy ginger sherry sauce and sautéed spinach.
Rémoulade, cocktail sauce, Parmesan fries.
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.
Dijon mustard sauce, garlic whipped potatoes and broccoli.
Our signature specialty. Seared filet on homemade biscuits, Parmesan fries.
Two seared patties, pickles, onion and cheese.
Gruyère, caramelized onions, thousand island dressing.
BBQ sauce, Parmesan fries, Southern slaw.
Thinly sliced on a toasted baguette with horseradish.
Madeira sauce, garlic whipped potatoes and broccoli.
Sliced to order, served au jus.
Panko-crusted, Parmesan cheese, lemon caper sauce, garlic whipped potatoes, and broccoli.