With carrot, pickles, jalapeno, and buttermilk crackers.
With bacon, green onion, and clabber.
Sorghum butter.
Caper remoulade.
Apple, carrot, and mustard vinaigrette.
Cherry tomatoes, Statesboro blue, and Benton's bacon.
Poached eggs, buttermilk biscuits, and black pepper gravy.
Allen Benton's bacon, and Gruyere cheese.
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
American cheese, red onions, and pickles.
Lobster, mayonnaise, and celery.
Tartar sauce.
Blackened chicken, bacon, remoulade, cheddar, tomato, pickles, and lettuce.
8 oz., Angus Iowa, Prime.
8 oz., Wagyu Mishima, Colorado.
Angus Iowa.
8 oz., Wagyu, Angus Iowa.
14 oz., Angus Iowa.
16 oz., Angus Iowa.
20 oz., Allen Brother's, Prime, Chicago.
Vermont maple syrup.
Anson mills grits and soft egg.
Green beans, mashed potatoes, and a buttermilk biscuit.
Montpellier butter and french fries.
Blue crab, Hollandaise, and creamed spinach.
34 oz., 1855 Nebraska.
38 oz., Angus, Nebraska, and Allen Brothers.
Poached, fried or scrambled.
Mediterranean vinaigrette.
Brown Butter and spiced Pecans
Natural jus.
Little gem lettuce, cherry tomatoes, pickled peppers, green hill cheese, avocado, crispy shallots, and herb dressing.
Apple, radish, carrot, benne seed, and mustard vinaigrette.
Blue cheese, shallots, and Benton's bacon.
Housemade cocktail sauce.
Fried capers and pumpernickel.
Mustard beurre blanc and melted leeks.
Citrus salad and remoulade.
Montpelier butter.
With bacon, green onion, and clabber.
Creole butter sauce and french bread.
Aunt Julia's bbq and kohlrabi slaw.
Mediterranean vinaigrette.
Chorizo and shellfish gravy.
Brown butter and spiced pecans.
20 oz., Angus Iowa.
24 oz., Angus Iowa.
14 oz., Angus Iowa.
38 oz., Angus Iowa.
34 oz., for 2. Angus Iowa.
1 oz. Priced per ounce. 6-ounce minimum. Wagyu Japan.
8 oz. Wagyu, Japan.
8 oz., Angus Iowa.
8 oz., Wagyu Mishima, Colorado.
8 oz., Prime Iowa.
Angus Iowa.
16 oz., Angus Iowa.
16 oz., Angus Iowa.
Jumbo lump blue crab and hollandaise.
Preserved lemon and guajillo chili.
Spiced pecans.
Onion, garlic, and Parmesan bread crumb.
Pomegranate.
Sorghum creme fraiche.
Gruyere cheese and thyme.
Green onion, bacon, and creme fraiche.
Natural jus and garlic glaze.
Orange and coffee sauce.
Date mostarda and maple reduction.
Cabernet sauvignon demi-glace.
Thyme jus.
With carrot, pickles, jalapeno, and buttermilk crackers.
With bacon, green onion, and clabber.
Sorghum butter.
Caper remoulade.
Citrus salad and remoulade.
Kohlrabi slaw and Aunt Julia's BBQ.
Little gem cherry tomatoes, pickled jalapenos, goat cheese, avocado, crispy shallots, and herb dressing.
Apple, carrot, and mustard vinaigrette.
Hearts of romaine, Parmesan, and croutons.
Cherry tomatoes, Statesboro blue, and Benton's bacon.
Angus Iowa.
16 oz., Angus Iowa.
8 oz., Wagyu, Mishima, Colorado.
8 oz., Prime Iowa.
Angus Iowa.
34 oz., Angus Iowa.
8 oz., Japan.
38 oz., Angus Iowa.
20 oz., Angus Iowa.
24 oz., Angus Iowa.
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
Lobster, mayonnaise, and celery.
Tartar sauce.
Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.
American cheese, red onion, and pickles.
Jumbo lump blue crab and hollandaise.
Your choice of lobster or scallops.
A blend of Kampot and Tellicherry peppercorns.
Mediterranean vinaigrette.
Cabernet sauvignon demi-glace.
Natural jus.
Brown butter, and spiced pecans.
Thyme jus.
Hood Canal, Washington.
Thorndyke Bay, Washington.
Oakland Bay, Washington
Hood Canal, Washington.
Tekiyu Point, Hood Canal, Washington.
Rainier, Washington.
Gulf shrimp, lettuce, tomato, pickles, and mayonnaise.
Blackened chicken, cheddar, lettuce, tomato, bacon, pickles, and remoulade.
American cheese, red onion, and pickles.
Penn Cove, Washington.
Willapa Bay, Washington.
Mirimichi Bay, Canada.
Chesapeake Bay, Maryland.
Chesapeake Bay, Maryland.
James River, Virginia.
Little Wicomico, Virginia.
Chesapeake Bay, Virginia.
Bayou, Alabama.
Hopkins Island, Florida.
James River, Virginia.
Sorghum Butter.
With pickles and red onion.
Creole remoulade and shredded lettuce.
Coleslaw and pickles.
Tartar sauce.
Butter pecan ice cream, and bourbon caramel sauce.
Salted peanut crust.
Ginger graham cracker crust.
Cinnamon oat streusel, a la mode.
Vanilla ice cream and lots of sprinkles.