In white wine sauce.
Served with marinara and fresh herbs.
With pesto and assorted olives.
Tommy lasorda's favorite soup.
Assortment of grilled, roasted and marinated vegetables, imported cold cuts and cheeses.
Freshly sliced prosciutto and seasonal melon.
With fresh burratta mozzarella and and tomatoes in our fragolini vinaigrette.
With house balsamic vinaigrette.
With fresh herbs.
Shrimp, broccoli florets, pepperoncini and olives sauteed in extra virgin olive oil.
With 3 cheeses.
With white clam sauce and fresh little neck clams.
In extra virgin olive oil, garlic, hot peppers, topped with chopped fresh tomatoes.
Thinly sliced veal in champagne reduction and cream sauce with mushrooms.
Scaloppini of pork tenderloin w- mushrooms and peppers.
The red baron's favorite.
Sauteed in your choice of marinara (mild) or fra diavolo (spicy).
Wild filet of sole sauteed in marinara with a balsamic reduction and Italian olives.
Unforgettable seafood feast.
Thinly sliced eggplant topped with fresh marinara and melted mozzarella.
Sauteed in a spicy marinara sauce.
Boneless breast of chicken in Madeira wine sauce.
Main lobster 1 - 1 1-4 lbs sauteed in spicy marinara.
Boneless breast of chicken with white wine, lemon and capers.
With marinara and 4 imported cheeses.
In Italian vecchia romagna brandy with mushrooms and peppercorns.
With pepperoncini.
Sauteed with olive oil, garlic, pine nuts, olives and pepperoncini.
House selection of assorted specialty desserts.