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The Melting Pot of Atlanta
Dip into our locally-crafted four-course experience, hand-selected with our guests in mind. Includes green goddess cheddar, Wisconsin wedge salad, teriyaki-marinated sirloin, Memphis-style dry rub pork, buffalo chicken, garlic and wine fillet, wild mushroom sacchetti, white chocolate creme brulee.
Aged cheddar, emmentaler, San Adams Boston lager, garlic spices.
Gruyere, raciette, fontina, white wine, garlic, nutmeg.
Butterkase, fontina, Parmesan, spinach, artichoke hearts, garlic.
Gruyere, raciette, fontina, white wine, bacon, jalapeno, shallot, garlic.
Aged cheddar, emmenthaler, lager beer, housemade salsa, jalapeno.
Butterkase, fontina, Gorgonzola, white wine, sherry, shallots, scallions.
Aged cheddar, emmenthaler, lager beer, bacon, dry mustard, Worcestershire, horseradish, scallions.
Tuscan salami, prosciutto, Calabrese salami, fig jam, Artisan crackers, kalamata olives.
Romaine, iceberg, cheddar, tomatoes, croutons, scallions, sliced egg, choice of housemade dressing.
Mixed greens, candied pecans, Gorgonzola, tomatoes, housemade raspberry walnut vinaigrette.
Romaine, Parmesan, croutons, Caesar dressing, Parmesan-dusted pine nuts.
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices, housemade peppercorn ranch.
Certified Angus beef sirloin, shrimp, Memphis-style dry rub pork, teriyaki-marinated sirloin, herb-crusted chicken breast.
Premium fillet mignon, teriyaki-marinated sirloin, certified Angus beef sirloin.
Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushrooms sacchetti.
Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushrooms sacchetti.
Menu for The Melting Pot of Atlanta provided by Allmenus.com
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