Fresh combination of lettuce, tomatoes, onions, Kalamata olives and feta cheese mixed with vinaigrette.
Mixed combination of tomatoes, parsley, onions, mint, cracked wheat, olive oil and fresh lemon juice.
Freshly tossed tomatoes, lettuce, green peppers, cucumbers, onions, radish, olive oil, fresh lemon juice.
Flame grilled extra lean lamb.
A blend of chickpeas, olive oil, garlic and fresh lemon juice.
Crispy fried mixture of chick peas and spices. Served with tahini sauce, lettuce and tomatoes.
A blend of chick peas, olive oil, garlic and fresh lemon juice.
A skewer of marinated chicken breast, flame grilled and served with garlic spread, lettuce and pickles.
Lean beef marinated and cooked on a vertical broiler, served with garlic spread lettuce and pickle.
A blend of fava beans, olive oil, garlic, fresh lemon juice. Served with vegetables.
A blend of ground beef, parsley and onions, flame grilled and served with lettuce, tomatoes and pickles.
Flame grilled extra lean lamb with onions and tomatoes.
Half dough is covered with zaatar and the other half with cheese.
Blend of thyme sesame seed and olive oil.
Chef's special cheese blend spread over dough hot from the oven.
Ground beef, onions and tomatoes blended together and spread over dough.
A mixture of spinach and onions, touched with lemon juice and olive oil.
A blend of dry yogurt, sesame seeds, dried onions and tomato sauce.
Appetizer: grape leaves 4 pieces, kibbi 2 pieces, hummus and you choice of tabouli or fatoush. Main course: 4 skewers of kabob chicken, beef , kafata, lamb. Dessert: baklava 2 pieces.