Fried saffron risotto, beef ragu, English peas, and mozzarella.
Fried roman artichokes, lemon.
Fried branzino, shrimp, and calamari.
Berkshire pork meatballs, mozzarella, and pomodoro.
Grilled octopus, cannellini beans, Calabrian chili pesto, and arugula. Serves 2.
Filled with mozzarella and ricotta, fried.
Mixed greens, Roman cipollini, artichoke, almond, and honey saba vinaigrette.
Spinach, fennel, cucumber, toasted pistachio, and lemon oil vinaigrette.
Mixed greens, dates, celery, pecorino toscano, and honey vinaigrette.
Chitarra, pecorino romano, and Sarawak black pepper.
Chitarra, arrabbiata sugo, mozzarella di bufala, and Grana Padano.
Pecorino, ricotta ravioli, Tuscan cherry tomato sugo, and Grana Padano.
Tagliatelle, beef, pork, veal ragu, and Grana Padano.
Taleggio, ricotta, spinach, Grana Padano filled pasta, toasted almonds, brown butter, and sage.
Linguine, Atlantic shrimp & pistachio basil pesto.
spinach noodle with layers of béchamel and veal, beef & pork ragu, Grana Padano
Porcini rubbed hanger steak, oyster mushrooms, and arugula.
Pan-seared salmon, frisee, lentils, pistachio, and mustard vinaigrette.
Chickpeas, Swiss chard, and smoked ricotta.
Broccoli rabe, Calabrian chili, smoked ricotta.
Cauliflower, brown butter, red pepper, and pine nuts.
Mixed mushrooms.
Brussels sprouts, truffle oil, toasted hazelnuts
