Portofino

White anchovy, herb croutons, parmesan cheese.

Maple vinaigrette, butternut, dried cranberries, pumpkin seeds, red onion.

Sherry macerated heirloom tomato, pancetta, grilled onion.

Roasted mushrooms, white truffle oil, grilled focaccia.

Red onion, mascarpone, capers, foccacia chips.

Roasted roma tomato, garden pesto, basil, saba pearls.

White wine, garlic, parsley, butter.

Red pepper coulis, fregola.

White balsamic vinaigrette.

Ciabatta, currant and Orange honey.

Roasted pepper, fontina.

Poached eggs, bacon, potato hash.

4Ounces Hanger steak, sunnyside eggs, tuscan fries, salsa verde.

Egg yolk, English peas, pancetta, parmesan.

Bacon, tomato, caramelized onion, crushed red pepper.

Poached egg, duck prosciutto, foccacia, tomato, duck hollandaise.

Citrus gremolata, charred rapini, truffled fingerlings.

Garlic, olive oil.

Crispy prosciutto and sage, limoncello jus, fennel, field peas, fingerling.

Red onion, mascarpone, capers, focaccia chips.

Point reyes blue cheese, toasted pistachio butter, orange zest.

Roasted mushrooms, white truffle oil, grilled focaccia.

Goat cheese, tomato sauce, fresh herbs.

White wine, garlic, parsley, grilled bread.

Red pepper coulis, fregola.

Vegetable broth, field peas, Italian sausage, tomato, potato.

Blueberry vinaigrette, goat cheese, toasted walnut, shaved red onion.

Roasted roma tomato, garden pesto, basil, saba.

Maple vinaigrette, butternut squash, dried cranberries, pumpkin seeds, red onion.

White anchovy, herb croutons, parmesan cheese, anchovy dressing.

Smoked paprika gastrique, fontina crisp, tomato powder.

Kahlua caramel.

Basil peach syrup, fresh whipped cream.

Salted caramel sauce, bourbon and caramel salted popcorn.

Lemon curd, graham cracker crumble.

Orchiette, parmesan brodo, fontina.

Bucatini, mushroom bone brodo, oven dried tomato, purple okra, calabrese.

Shrimp, homemade sausage, calabrese peppers.

Bacon, tomato, caramelized onion, calabrese pepper.

Sapelo island clams, chopped clams, white wine, pancetta.

Maine lobster (tail and claw) lobster brodo, leek, toasted chile flake.

Rigatoni, braised lamb, tomato.

Citrus gremolata, mint, basil, charred rapini, truffled fingerlings.

Cranberry and pancetta farro, rainbow Swiss chard.

Forbidden rice, horseradish, heirloom tomato, baby squash, sauce salmariglio.

Celery root puree, braised cabbage, pancetta, pea tendrils.

Crispy brussels, hen of the woods mushrooms, smoked pork belly, capers, porcini chicken jus.

Plum coulis, roasted fingerlings, radish, heirloom carrot.

Parmesan polenta, asparagus, lemon butter.

Foraged mushroom risotto, horseradish soffritto, natural jus.