Prosciutto, mortadella, salame, porchetta, speck, nduja, olives, parmesan and gnocco fritto.

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil.

Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.

Heirloom cherry tomatoes, arugula, basil, tuscan olive oil and sea salt

Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta.

Deep fried calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Shaved asparagus, baby arugula, parmesan and meyer lemon truffle dressing, pizza chips.

Two eggs with choice of bacon, ham, or breakfast sausage.

With grated eggs, red onion, cream cheese, capers and fresh tomato.

Brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce.

With mascarpone and fresh fruit.

With manchego cheese.

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit.

Your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions.

Pan fried eggs, sausage, truffle oil and garlic bread.

Two poached eggs on an English muffin topped with hollandaise sauce with your choice of ham or bacon.

Mixed greens, heirloom tomato, cucumber, radishes, carrots and pickled onions with our house dressing.

Baby iceberg, jumbo shrimp, avocado, baby heirloom tomato, thousand Island dressing.

Kale and baby romaine, shaved grana padano, tempura anchovy and brioche croutons.

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges and goat cheese with honey champagne dressing.

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette.

Avocados, tomatoes, green and red onions, bacon, Gorgonzola and hearts of palm with herb vinaigrette.

Avocados, tomatoes, green and red onions, bacon, Gorgonzola and hearts of palm with herb vinaigrette.

Mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette.

Heirloom tomatoes, onion, kalamata olives, feta cheese, cucumber, Greek oregano dressing.

Saffron risotto with shrimp, calamari, mussels, sapelo clams and tomato.

Parmesan cheese and black truffle sauce.

Porcini mushrooms, pancetta and jumbo shrimp.

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.

Mozzarella, grilled eggplant, tomato confit, scamorza, basil.

Mozzarella, porcini mushrooms, lardo, truffle oil.

Tomato sauce, spicy Italian salami, grape tomatoes, mozzarella, goat cheese.

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms.

Prosciutto, arugula, mozzarella, shaved parmesan.

Tomato sauce, mozzarella, ricotta, meatballs, provolone.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Roasted pomodorini, imported burrata, basil, e.v.o.o, sea salt.

Tomato sauce, mozzarella, basil.

Mozzarella, dolcelatte, speck, oregano.

Parmesan cheese and black truffle sauce.

Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese.

With sicilian style turkey meatballs in a vegetable ragu.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham and parmigiano.

Burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto.

Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

Filled with Swiss chard, spinach and ricotta in butter, sage and parmesan sauce.

Crispy gnocchi with dolcelatte sauce, roasted pears, walnuts and arugula.

Shrimp, mussels, clams and scallops in a brandy crustacean cream sauce.

With fresh tomato and basil or with bolognese sauce and shaved parmesan.

Shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce.

Squid ink spaghetti with crab meat and white wine butter sauce, pomodorini confit and lemon zest.

With pancetta, egg yolk, cream, parmesan and fresh black pepper.

Springer mountain deboned half chicken cooked under a brick, with spicy rapini, roasted potatoes and lemon mustard dressing.

Pan fried breaded veal cutlet with arugula, tomato, parmesan and roasted potatoes, or parmigiana with spaghetti pomodoro.

Pan seared in a lemon caper sauce, served with sauteed spinach and asparagus.

Chicken breast paillard with arugula, tomato, avocado and parmesan salad.

Sea bass, clams, mussels poached in a tomato broth, with potatoes and ciabatta.

7 Ounces seared beef tenderloin with salsa verde, asparagus and roasted potatoes.

Provolone, basil oil and parmigiana sauce, served with spaghetti marinara.

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce.

With fresh tomato and basil or with bolognese sauce and shaved parmesan.

Filled with Swiss chard, spinach and ricotta in butter, sage and parmesan sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce.

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham and parmigiano.

Stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese.

Squid ink spaghetti with crab meat and white wine butter sauce, pomodorini confit.

With pancetta, egg yolk, cream, parmesan and fresh black pepper.

With sicilian style Turkey meatballs in a vegetable ragu.

Pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese.

Rosemary olive oil and parmesan cheese.

Rosemary olive oil and parmesan cheese.

Chef's specialty.

With sheep's milk imported ricotta mousse.

With amarena cherries.

Served with cappuccino sauce.