• Georgia
  • Atlanta
  • The Federal

The Federal

(404) 343-3857
  • 1050 Crescent Avenue Northeast, Atlanta, GA 30309
  • Grubhub.com
  • Menu
  • Breakfast
    • Fresh Ricotta Toast $5

      Walnuts, honey, Asian pear.

    • Steel Cut Oats $8

      Almond milk, agave nectar, fresh fruit, hemp seeds.

    • Protein Scramble $12

      Choice of cheddar or goat cheese, roast chicken, scallions, fresh fruit.

    • Organic Yogurt $10

      Walnuts, dried fruits, chia seed sour cherry jam.

    • Chicken & Waffles $14

      Bourbon barrel vanilla butter, steen's cane syrup.

    • Avocado Toast $12

      Smoked trout, soft boiled egg, shaved shallots.

    • Brisket Skillet Hash $16

      3 eggs, fingerling potatoes, brisket, peppers & onions, green hill cheese.

    • Texas Breakfast $16

      6 oz steak, 3 eggs, home fries, Texas toast.

  • Housemad Syrups- Breakfast
    • Caramel $0.5

    • Hazelnut $0.5

    • Vanilla Bean $0.5

    • Palm Sugar $0.5

    • Chocolate $0.5

    • Sorghum Cinnamon $0.5

  • Featured Items - Brunch
    • Fresh Ricotta Toast $5

      Walnuts, honey, Asian pear.

    • Chopped Chicken Liver $10

      Toast, cornichons.

    • Beignets $8

      Cafe au lait sauce.

    • Steel Cut Oats $8

      Almond milk, agave nectar, fresh fruit, hemp seeds.

    • Organic Yogurt $10

      Walnuts, dried fruits, chia seed sour cherry jam.

    • Avocado Toast $12

      Smoked trout, soft boiled egg, shaved shallots.

    • Southern Breakfast $15

      3 eggs, anson mills grits, patak bacon, pimento cheese, biscuit.

    • Fried Chicken Biscuit $6

    • Texas Breakfast $16

      6 oz steak, 3 eggs, home fries, texas toast.

    • Chicken & Waffles $14

      Bourbon barrel vanilla butter, steen's cane syrup.

    • Brisket Skillet Hash $16

      3 eggs, fingerling potatoes, brisket, peppers & onions, green hill cheese.

  • Appetizers - Lunch
    • Sardinian Flatbread $12

      Simple salad, vella dry jack cheese.

    • Deviled Eggs $5

      Bourbon smoked paprika.

    • Chopped Chicken Liver $10

      Toast, cornichons.

    • Oxtail French Onion Soup $10

      Gruyere cheese.

  • Salads - Lunch
    • Simple Salad $8

      Mustard vinaigrette.

    • Steak Salad $16

      Mixed baby lettuces, hen mushrooms, asher blue cheese, confit tomato.

  • Sandwiches - Lunch
    Served with a choice of potato salad, napa slaw, or fries.
    • Veggie $12

      Grilled halloumi cheese, avocado, alfalfa sprouts, roasted peppers, basil mayo.

    • Fried Chicken $12

      Lettuce, tomato, homemade pickles, mayo on texas toast.

    • Iowa Prosciutto $12

      Fresh mozzarella, confit tomato, basil.

    • Tenderloin Steak Sandwich $18

      Horseradish cream.

    • The Federal Burger $15

      Pound double stack grass-fed beef, American cheese.

  • Roast Pork or Beef Brisket Sandwiches
    Served with choice of fingerling potato salad, napa slaw, or fries.
    • Roast Pork or Beef Brisket Sandwiches $14

      Served with choice of fingerling potato salad, napa slaw, or fries.

  • Entrees - Lunch
    • Smoked Trout $22

      Anson mills grits, turnips, greens, patak bacon butter.

    • Blue Crab Cake $16

      Grained mustard, napa slaw.

    • Steak Frites $30

      Sunflower sprout salad, maitre d' butter.

  • Steaks - Lunch
    • Dry Aged Kansas City Strip (14 Oz) $39

    • Handcut Iowa Filet $5

      An ounce.

    • Porterhouse (24 Oz) $52

    • Grass Fed Ribeye (16 Oz) $48

  • Sides - Lunch
    • Fingerling Potato Salad $4.25

    • Napa Slaw $4.25

    • Fries $4.25

  • Appetizers- Dinner
    • Sardinian Flatbread $12

      Simple salad, vella dry jack cheese, argan oil.

    • Chopped Chicken Liver $10

      Toast, cornichons.

    • Oxtail French Onion Soup $10

      Cave aged gruyere cheese.

    • Beef Tartare $14

      Belgian style, fries.

    • Blue Crab Cake $16

      Grainy mustard, napa cabbage and mint slaw.

    • Antipasto $18

      Iowa prosciutto, mozzarella, ligurian olives, deviled egg, duck, ham, fresh ricotta.

    • Patak Bacon $10

      Thick sliced with chimichurri.

  • Entrees - Dinner
    • Whole Loup De Mer $28

      Chickpea pancake, fennel, olives, saffron yogurt, bee pollen.

    • Smoked Trout $22

      Anson mills grits, turnips, greens, patak bacon butter.

    • Pork Schnitzel $28

      Onion salad, peanuts, Italian parsley.

    • West Texas Venison $38

      Cheese pierogi, red cabbage, sour cherries, leek ash butter.

    • Steak Frites $30

      Sunflower sprout salad, maitre d' butter.

    • Federal Burger $15

      1/2 pound stacked with American cheese, grilled garnish, fries.

    • West Texas Venison $38

      Cheese pierogi, red cabbage, sour cherries, leek ash butter.

  • Steakhouse Traditions - Dinner
    Cooked in cast iron.
    • Dry-Aged Kansas City Strip (14 Oz) $39

    • Porterhouse (24 Oz) $52

    • Strauss Grass-Fed Ribeye (16 Oz) $48

    • Handcut Iowa Filet $5

      An ounce.

  • Add Ons - Dinner
    • Bearnaise Sauce $4

    • Asher Blue Cheese $4

    • Green Hill Cheese $4

    • Au Poivre Sauce $4

    • Chasseur Sauce $4

    • Thick Slice Of Patak Bacon $4

  • Sides - Dinner
    • Mashed Fingerling Potatoes $8

    • Fries with Homemade Mayo $8

    • Anson Mills Grits with Green Hill Cheese $8

    • Creamed or Sauteed Spinach $8

    • Sauteed Hen Mushrooms $8

    • Sauteed Broccoli Rabe with Garlic Pickles $8

    • With Garlic Pickles $8

  • Desserts All Day
    • Key Lime Tart, Coconut Mousse $8

      Gluten free.

    • Chocolate Fried Pie, Vanilla Bean Ice Cream $8

    • Sticky Toffee Pudding $8

    • Sticky Toffee Pudding $8

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