Steamed bun stuffed with slow-braised beef, cucumber, and baby mixed greens served with Tanaka's original bun sauce and kewpie mayonnaise.
Steamed bun stuffed with karaage chicken, cucumberand baby mixed greens served with tanaka's original bun sauce and kewpie mayonnaise.
Steamed bun stuffed with slow-braised pork chashu, cucumberand baby mixed greens served with tanaka's original bun sauce and kewpie mayonnaise.
Fried calamari rings served with tanaka's homemade spicy mayo.
Crispy fried chicken wings seasoned with Tanaka's original chili seasoning.
Lightly salted boiled soybeans.
Fried oyster served with either tanaka's homemade spicy mayo or tonkatsu sauce.
Pork broth with green onion, spicy bean sprouts, kikurage, 8 Pc gyoza, and sesame seeds.
Traditional Japanese smoked pork sausage with bean sprouts and dijon muster.
Juicy fried chicken thigh with an original garlic pepper served with mixed baby green and tanaka's original spicy mayonnaise.
Crispy shrimp tempura tossed in tanaka's original spicy mayonnaise done in the classic "ebi-mayo" style.
Seasoned mixed seaweed salad with baby mixed greens.
Steamed handmade shrimp dumpings.
Seasoned mixed squid salad with baby mixed greens.
Battered octopus over egg tartar topped with kewpie mayonnaise okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Crispy tempura brussels sprout with white truffle oil.
Hand-made pork potstickers.
Pork broth: Pork chasu, kikurage, spicy bean sprouts, green onion, seasoned egg, garlic oil, fried onion, served with thick noodle.
Pork broth: Ground pork soboro, kikurage, bean sprouts, green onion, chili oil, half egg served with thick noodle.
Pork and chicken broth: Pork chashu, kikurage, spicy bean sprouts, green onion, half-seasoned egg, served with thick noodle.
Pork broth: Pork chasu, kikurage, spicy bean sprouts, green onion, half-seasoned egg, spicy sauce served with thick noodle.
Chicken broth: Chicken chashu, spinach, green onion, fried onion, half egg served with thin noodle.
Chicken broth: Wonton, spinach, green onion, fried onion, half egg served with thin noodle.
Chicken broth: Chicken chashu, spinach, spicy bean sprouts, green onion, half egg served with thin noodle.
Vegan broth: Green onion, spicy bean sprouts, spinach, atsuage tofu, crispy onion, with garlic oil and chili oil, served with kale noodle.
Vegan broth: Green onion, spicy bean sprouts, spinach, cauliflower, broccoli, kikurage, cabbage, with black pepper, served with thick noodle.
Sesame sauce, pork chashu, half-seasoned egg, cucumber, bean sprouts, spinach.
Tokyo style curry with ground chicken and steamed rice.
Slow-braised beef sukiyaki, onion, seasoned egg, green onion.
Slow-braised pork chashu, spinach, green onion, seasoned egg, sesame seeds.
Seasoned fried chicken with green onions and spinach.
Slow-braised chicken breast "chashu", ground chicken soboro, spinach, green onion, seasoned egg, sesame seeds.
Choice of green tea, chocolate, strawberry.