Salmon roe.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Freshwater eel.
Shiso leaf, broth, seaweed, tofu.
Traditional preparation.
Mushrooms, tomatoes, cucumbers, carrots, edamame, wonton crisp.
Egg, onion, garlic soy, carrot.
Two crispy buns.
Fried dumplings with scallion ginger dendashi.
Traditional style, crispy fried, sweet chili sauce.
Tempura shrimp, spicy aioli.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
cucumber, avocadoand kani krab
Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness especially if you have certain medical conditions.
Vegan, gluten free. Vegan. Avocado, market vegetables, tropical salsa, carrot ginger sauce.
Salmon, lemon slices, avocado, crab, cucumber. Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Cucumber, sweet soy, tempura crunch.
Scallop, Salmon, avocado, tempura fried, eel sauce, spicy aioli, scallions. Items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness especially if you have certain medical conditions.
Tempura shrimp, crispy shallots, gochujang sauce, scallions.
Teriyaki glazed salmon filet, scallions, lemon, sauteed market vegetables, sesame seeds.
Chicken breast, yuzu teriyaki, sauteed market vegetables.
Toasted bun, pickled sweet and sour vegetables, crispy pork belly, sriracha aioli.
Vegan. Sauteed market vegetables, garlic soy, crispy tofu.
Ramen noodles, chicken and mushroom broth, scallions, fried onion, nori, 6-minute egg.
Thin sliced steak, fried onion, mushrooms, green onion, wasabi aioli.