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1 maki roll and chef's choice of 6 Pieces of nigiri
1 maki roll and chef's choice of 10 Pieces of nigiri
Chef's choice of assorted sashimi.
Chef's choice of assorted sashimi.
Japanese thick noodles in hot broth with shrimp tempura.
Japanese thick noodles in hot broth with seafood, vegetables, and shrimp tempura.
Pan-fried noodles with vegetables.
Pan-fried noodles with chicken and vegetables.
Pan-fried noodles with beef and vegetable.
Pan-fried noodles with shrimp and vegetables.
Assorted sashimi on seasoned rice. Served with miso soup and salad.
Sliced of fresh tuna on seasoned rice. Served with miso soup and salad.
Fresh water BBQ eel on seasoned rice. Served with miso soup and salad.
5 Pieces of Nigiri and 3 Pieces sashimi. Choice of California roll or tuna roll.
Tuna or salmon and spicy sauce or poke sauce with comes avocado, cucumber, crispy seaweed, lettuce, red cabbage, massago, scallion, sesame seed, and furikake.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Served with soup, salad, grilled veggies, and fried rice.
Deep fried seasoned cut of chicken with dipping sauce.
Deep-fried seasoned cut of pork with dipping sauce.
Deep-fried seasoned cut of white fish with dipping sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Crabmeat, shrimp, scallop, and green onion.
Salad with a seasoned microalgae base.
Cucumber, avocado, fish egg, and crab meat mixed with spicy mayonnaise. Spicy.
Ensalada de Calamares: Squid Salad
Crispy tofu with fresh lettuce and cucumber with ginger dressing
Crispy chicken with fresh lettuce and cucumber with ginger dressing
Tuna, salmon, yellow tail, and cucumber on fresh lettuce with ponzu sauce and sesame oil.
Tempura batter, tempura shrimp, crab, topped tuna, avocado, Japanese spicy sauce and sweet glaze.
Crab tempura, cucumber, cream cheese topped with smoked salmon, and avocado with apple wine sauce.
Tempura shrimp, cream cheese, avocado topped with mango, almond, mango wine sauce, and sweet glaze.
Deep-fried calamari, avocado, cucumber, crab, flying fish roe, and eel sauce.
Cooked eel, cucumber, crab, and cream cheese topped with avocado and eel sauce
California roll topped with avocado, tuna, salmon, white fish, and white fish.
Tuna, salmon, yellow tail, avocado, cream cheese, topped different color of tobiko, and Japanese spicy sauce.
California roll topped with BBQ eel and sweet sauce
Tempura soft shell crab, cucumber, avocado, flying fish roe and eel sauce.
Lobster tempura, avocado, cucumber top with flying fish roe and sweet glaze.
Tempura chicken, crab salad, and avocado topped tempura batter with sweet glaze.
Cucumber, spicy tuna, shrimp tempura topped with crab, avocado, and Japanese spicy mayo
spicy crab top with baked seafood and sweet sauce
Shrimp tempura, cucumber with topped salad, and Japanese spicy mayo
Crab tempura, spicy tuna, cucumber topped with fresh salmon, tuna, yellow tail, sweet glaze, and Japanese spicy mayonnaise.
Tempura shrimp, avocado, cucumber, crab with cooked shrimp, Japanese spicy sauce, and eel sauce.
Tempura salmon, cream cheese crab topped fresh salmon, Japanese spicy sauce, and tobiko.
Spicy tuna, avocado cucumber with torched tuna, yuzu sauce and sweet glaze sauce.
Crab tempura, cucumber topped with baked kani salad, fish egg and spicy sauce
Cucumber, avocado, crab tempura, and topped with scallops.
Spicy tuna, cream cheese roll topped with lightly seared fresh salmon, spicy mayonnaise, and Sriracha hot sauce.
Shrimp tempura, avocado topped with mix tuna, salmon, white fish, kiwi, mango, seasonal fruit, and honey cream sauce.
Shrimp tempura, spicy tuna, cucumber, avocado topped with torched filet mignon, yuzu sauce, and sweet glaze.
Deep-fried tuna, salmon, cream cheese, avocado with eel sauce, spicy mayonnaise, masago, and green onion.
Shrimp tempura, avocado, topped with kiwi, and honey cream sauce.
Shrimp tempura, avocado topped with torched spicy tuna, crunch, masago sweet glaze, and spicy mayo
Mild and tender fish.
Buttery mild fish.
Sushi roll prepared with avocado.
Kani.
Cucumber, crab, and avocado.
Salad with a salty seasoned microalgae base.
Cucumber mixed with dressing.
Sushi roll prepared with avocado.
Sushi prepared without meat.
Rolled sushi with fish, cream cheese and cucumber.
Cream cheese and veggie roll.
Mild and tender fish.
Buttery mild fish.
Kani.
Chopped scallop, Japanese spicy sauce, masago, and avocado.
Spicy tuna and tempura batter.
Spicy tuna and tempura batter.
Tempura batter, spicy mayonnaise, masago, and crab stick.
Battered and fried.
Battered and fried.
Battered and fried.
Teriyaki chicken and avocado with sweet sauce
Tempura spicy tuna roll with sweet glaze sauce
Chopped tuna and seasoning rolled with seaweed deep fried with sweet and spicy sauce.
Fried chicken, avocado, and spicy mayo
White fish tempura and wine apple sauce.
Deep-fried California roll with sweet sauce and spicy mayo
Deep-fried tuna roll with eel sauce and spicy mayo
Deep-fried tuna, avocado, cream cheese, and jalapeno with sweet and spicy sauce.
Tempura batter, masago, and Japanese mayonnaise topped with cooked shrimp.
Shrimp tempura, Kani salad topped tempura batter with spicy mayo
Chicken, shrimp, and beef.
Pan-fried pork and vegetable dumpling.
Deep-fried tofu with tempura sauce.
Japanese soybeans, steamed, and lightly salted.
Vegetable wrapped in rice paper and deep-fried.
Steamed shrimp dumpling.
Grilled whole squid with sweet and spicy sauce. Spicy.
Batter fried jalapeno stuffed with crab salad.
Batter fried Jalapeno stuffed with cream cheese and spicy tuna. Spicy.
Batter fried soft shell crab with tempura sauce.
Batter fried calamari rings with a light dipping sauce.
Batter fried vegetable with a light dipping sauce.
Batter fried sweet potato with a light dipping sauce.
Batter fried crab stick with a light dipping sauce.
Batter-fried shrimp with a light dipping sauce.
Batter-fried shrimp and vegetable with a light dipping sauce.
Baked mussel topped masago and special spicy mayonnaise sauce. Spicy.
Spicy tuna mix on crisped rice topped with the jalapeno. Spicy.
Deep-fried octopus meatballs.
Juicy baked hamachi kama drizzled with lemon and paired with yuzu soy sauce.
Tuna, avocado, and masago with spicy sauce. Spicy.
Raw seared tuna drizzled with ponzu sauce.
Avocado, masago, crab stick, and cream cheese wrapped in cucumber.
Chef's special sampler of sliced fresh raw fish.
Seaweed wrapped around rice and filling.
Stir fried rice.
No rice.
No rice.
No rice.
no rice
No rice.
No rice.
no rice
No rice.
No rice.
No rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice (smelt roe fish egg).
Served with rice.
Served with rice.
Served with rice.
Served with rice.