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Florence Tavern
Insalate cesare. Anchovies, croutons and shaved parmigiano.
Insalate mista. Cherry tomatoes, lemon-evoo dressing.
Barbabietola, noci e uvetta sultanina.
Burrata caprese. And green basil, seasoned with salt and olive oil.
Calamare fritti. With home-made marinara sauce and lemons.
Cozze al vapore.
Tortini di granchio. With capers aioli.
Antipasto bordo. And cured meats.
Polpette a la toscana.
Lasagne alla bolognese. Layered with beef bolognese and bechamel sauce.
Bistecca alla griglia con patate al forno.
Black ink linguini al cartoccio. Baked in parchment with a variety of calamari and mussels. The aromas of the seashore.
Salmone alla griglia. Cherry tomatoes and garlic EVOO.
Cinghiale in umido con polenta.
Risotto di mare alle cappesape. Over slowly cooked lemon risotto.
Osso buco con risotto alla milanese. Served over risotto milanese.
Agnello scottadito con patate al forno.
Tagliatelle al ragu di agnello. With florence style lamb ragu.
Dolci.
Dolci.
Dolci.
Dolci.
Menu for Florence Tavern provided by Allmenus.com
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