A wedge of iceberg lettuce with tomatoes and red onion topped with bacon and bleu cheese dressing.
Fresh mozzarella, tomatoes and roasted peppers drizzled with extra virgin olive oil, finished with fresh basil.
Arugula topped with gorgonzola, pine nuts and dried cranberries, finished with raspberry vinaigrette.
Fresh mozzarella, prosciutto, artichokes, portabella mushrooms and roasted peppers over romaine lettuce.
Mesculin mix topped with goat cheese, pine nuts and mandarin oranges, choice of balsamic or lemon vinaigrette.
Romaine lettuce topped with cucumbers, tomatoes, roasted peppers and fresh mozzarella, finished with balsamic vinaigrette.
Mesculin mix topped with fresh garlic and shaved parmigiano regianno, finished with balsamic vinaigrette.
Arugula topped with fresh garlic and shaved parmigiano regianno, choice of balsamic or lemon vinaigrette.
Spinach topped with prosciutto, fresh pineapple and pine nuts, finished with balsamic vinaigrette.
Spinach topped with fresh garlic and shaved parmigiano regianno, choice of balsamic or lemon vinaigrette.
Mesculin mix topped with fresh sliced green apples, cranberries, candied walnuts and gorgonzola cheese finished with balsamic vinaigrette.
Italian tuna, red onions, roasted peppers and provolone on a bed of romaine lettuce, finished with balsamic vinaigrette.
Iceberg lettuce, cucumbers, tomatoes and red onion finished with balsamic vinaigrette.
Iceberg lettuce, cucumbers, tomatoes, kalamata olives and feta, finished with balsamic vinaigrette.
Romaine, topped with croutons, and shaved parmigiano regianno, finished with our homemade caesar dressing.
San Marzano tomato sauce and mozzarella.
Olive oil, garlic, mozzarella and ricotta.
Olive oil, mozzarella, ricotta and prosciutto.
San Marzano tomato sauce, fresh garlic and shaved parmigiano reggiano.
Extra virgin olive oil topped with prosciutto di parma and gorgonzola, finished with chopped arugula.
Extra virgin olive oil, garlic, mozzarella, portabella mushrooms and artichokes, finished with black truffle oil.
San Marzano tomato sauce topped with sliced provolone.
Extra virgin olive oil topped with mozzarella, caramelized onion, goat cheese and bacon.
San Marzano tomato sauce, mozzarella, pepperoni and portabella mushrooms.
Your choice of 1 topping on each quarter; red or white.
San Marzano tomato sauce, lettuce, kalamata olives, red onions and feta.
San Marzano tomato sauce, grilled eggplant and mozzarella.
Mozzarella topped with chicken breast, portabella mushrooms, roasted peppers and red onions in San Marzano tomato sauce.
San Marzano tomato sauce, lettuce, kalamata olives, red onions and feta.
Mozzarella topped with San Marzano tomato sauce.
Extra virgin olive oil and mozzarella topped with sauteed clams, green peppers, red onions and bacon.
Extra virgin olive oil and garlic topped with mozzarella and ricotta.
Extra virgin olive oil and mozzarella topped with sauteed clams.
Extra virgin olive oil and mozzarella topped with sauteed clams, green peppers, red onionsand bacon.
Mozzarella topped with San Marzano tomato sauce.
Homemade pesto sauce topped with kalamata olives and mozzarella.
Mozzarella topped with chicken breast and finished with our homemade barbecue sauce.
Eggplant, roasted peppers, portabella mushrooms, red onions and San Marzano tomato sauce.
San Marzano tomato sauce topped with fresh mozzarella and finished with basil.
American cheese and mozzarella topped with fresh tomatoes, hot peppers and fresh seasonings.
San Marzano tomato sauce, fresh garlic and shaved parmigiano reggiano.
San Marzano tomato sauce, grilled eggplant and mozzarella.
Extra virgin olive oil and garlic topped with mozzarella, ricotta, spinach and sliced tomatoes.
Extra virgin olive oil and garlic topped with mozzarella and ricotta.
Mozzarella topped with fresh pineapple and prosciutto di parma, red or white.
Extra virgin olive oil and mozzarella topped with sauteed clams.
Mozzarella topped with chicken breast and finished with our homemade barbecue sauce.
Mozzarella topped with fresh pineapple and prosciutto di parma, red or white.
Mozzarella topped with chicken breast, portabella mushrooms, roasted peppers and red onions in San Marzano tomato sauce.
Extra virgin olive oil topped with prosciutto di parma and gorgonzola, finished with chopped arugula.
Extra virgin olive oil topped with mozzarella, caramelized onion, goat cheese and bacon.
Homemade pesto sauce topped with kalamata olives and mozzarella.
Extra virgin olive oil, garlic, mozzarella, portabella mushrooms and artichokes, finished with black truffle oil.
San Marzano tomato sauce topped with fresh mozzarella and finished with basil.
Mozzarella topped with chicken breast, hot sauce and gorgonzola.
Extra virgin olive oil and garlic topped with mozzarella, ricotta, spinach and sliced tomatoes.
San Marzano tomato sauce, mozzarella, pepperoni and portabella mushrooms.
San Marzano tomato sauce topped with sliced provolone.
Our homemade version of the inside-out: sauce and mozzarella deep fried to a crisp perfection.