Serves 4-6.
Serves 3-4.
Pickled turnips - peppers.
Za'atar spice - sea salt.
Radish - walnut raita.
Whiskey cream.
Pimenton aioli.
Tangier spice.
Charred belgian endive - salbitxada sauce.
Olive oil - manchego.
Crisped shallots - ebi.
Radish piperade - potato mousse - black olives.
Farmers cheese.
Crispy serrano ham - candied pistachios - olives - manchego - sherry-tomato vinaigrette.
Piquillo yogurt.
Moroccan Sauce.
Piquillo pepper stuffed - crema.
Red lentils - chorizo - torn basil - coconut milk.
Escabeche - good olive oil.
Rubbed garlic - olive oil - sea salt.
Egg - tomato - moroccan spices - herbs.
Smoked paprika - almonds - argan oil.
Saffron-potato mousseline - shallot sofrito.
Crushed white beans - tamarind ketjap manis.
Charred eggplant freekeh.
Green onion pil pil - glazed eggplant - black garlic migas.
Torpedo shallot confit - romesco - roasted heirloom apples.
Clams / mussels / shrimp / peas / red pepper-chorizo salazon.
Toasted vermicelli short noodles - tomato - lemon confit - sherry oloroso.
Sauce romesco - confit fingerling potatoes - padron peppers.
Brussels sprouts - pork belly mangetout - sherry cream.