Taverna

Mixed greens, heirloom tomato, cucumber, radishes, carrots, and pickled onion with our house dressing.

Kale and baby romaine, shaved grana padano, and brioche croutons.

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges, and goat cheese with honey champagne dressing.

Avocados, tomatoes, green and red onions, bacon, gorgonzola, and hearts of pam with herb vinaigrette.

Rosemary olive oil and Parmesan cheese.

Rosemary olive oil, Parmesan cheese, and prosciutto.

Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved Parmesan cheese.

Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Olive oil crushed potatoes, spicy tomato confit vinaigrette, and garlic chips.

Baby heirloom cherry tomato, arugula, basil, Tuscan olive oil, and sea salt.

Baby heirloom cherry tomato, arugula, basil, Tuscan olive oil, and sea salt.

Shaved asparagus, baby arugula, Parmesan, Meyer lemon truffle dressing, and pizza chips.

Deep-fried calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

Sauteed mussels with white wine, fresh tomato, garlic, shallots, and butter. With toasted ciabatta.

Parmesan cheese and back truffle sauce.

Saffron risotto with shrimp, calamari, mussels, Sapelo clams, and tomato.

Burrata, roasted heirloom cherry tomatoes, basil, and crispy prosciutto.

Porcini mushrooms, pancetta, and jumbo shrimp.

With fresh tomato and basil sauce and shaved Parmesan.

With fresh tomato and bolognese sauce and shaved Parmesan.

With Sicilian style turkey meatballs in a vegetable ragu.

Shrimp, garlic, white wine, grape tomatoes, lemon crepes, and butter sauce.

Filled with Swiss chard, spinach, and ricotta in butter, sage, and Parmesan sauce.

Green and white tagliolini with chicken, wild mushrooms, and truffle cream sauce.

Shrimp, mussels, clams, and scallops in brandy crustacean cream sauce.

Stuffed with ricotta, mortadella, prosciutto, and Parmesan with our bolognese.

Spinach pasta, bolognese, bechamel, wild mushrooms, ham, and Parmigiano.

With pancetta, egg yolk, cream, Parmesan, and fresh black pepper.

Squid ink spaghetti with crab meat and white wine butter sauce, promodorini confit, and lemon zest.

Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts, and arugula.

7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes.

Pan-fried breaded veal cutlet with arugula, tomato, Parmesan, and roasted potatoes or parmigiana with spaghetti Pomodoro.

Pan-seared in a lemon caper sauce with sauteed spinach and asparagus.

With marsala or picatta sauce served with sauteed spinach and roasted rosemary potatoes.

Sea bass, clams, and mussels poached in a tomato broth with potatoes and ciabatta.

Provolone, basil oil, and parmigiana sauce served with spaghetti marinara.

Tomato sauce, mozzarella, and basil.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, and peppers.

Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella, and goat cheese.

Prosciutto, arugula, mozzarella, and shaved Parmesan.

Roasted pomodorini, imported burrata, basil, extra virgin olive oil, and sea salt.

Chicken, mozzarella, avocado, feta, tomatoes, and cilantro.

Mozzarella, grilled eggplant, pomodorini, scamorza, and basil.

Tomato sauce, mozzarella, ricotta, meatballs, and provolone.