Le Colonial menu - Atlanta GA 30305

Small Plates

Soups and Salads

Large Plates
- Bo Luc Lac Large Plate $32
  
  Shaking beef. Caramelized heritage Angus beef filet, Valverde farm greens, onions, stone creek watercress, lime pepper vinaigrette.
- Cari Tom Large Plate $29
  
  Green shrimp curry. Gulf shrimp, bamboo shoots, lime leaf, snap peas, zucchini, spicy coconut green curry broth. Gluten-free.
- Tom Xao Sate Large Plate $28
  
  Spicy shrimp stir-fry. Jumbo shrimp, asparagus, sweet Vidalia onions, eggplant, scallions, spicy chili oil. gluten-free/vegetarian.
- Ga Xao Xa Ot Large Plate $26
  
  Spicy chicken stir-fry. Cage free joyce farm chicken, turmeric, lemongrass, jalapeno, g&r farms Vidalia onions, Thai basil. Vegetarian option is available.
- Cari Ga Large Plate $26
  
  Chicken curry. Simmered Joyce farm chicken breast, Japanese eggplant, mango, yams, green beans, toasted cashews, yellow coconut curry sauce. Add organic vegan tofu for an additional charge.
- Sup Do Bien Large Plate $36
  
  Seafood laksa. Pei mussels, sea scallops, jumbo shrimp, egg noodles, galangal, and lemongrass lobster broth.
- Ca Hoi Nuong Large Plate $28
  
  Roasted salmon. Miso glazed 60° south salmon, organic shiitake mushrooms, baby bok choy, coconut lobster broth, annato oil. Served medium.
- Suon Cuu Nuong Large Plate $39
  
  Grilled lamb chops. Australian lamb chops, curried eggplant, and pepper ratatouille, and coriander mint jus.
- Mi Xao Don Chay Large Plate $24
  
  Crispy egg noodles, wok-seared leafy greens, soy shop organic tofu, and soy-ginger sauce. Vegetarian.
- Com Chien Large Plate $14
  
  Signature fried rice. Ginger poached Joyce farms chicken breast, broccoli, greenway farms organic eggs, Vietnamese pork sausage, and scallion. Vegetarian option is available.

Le Colonial Signature Dishes
- Vit Quay $60
  
  Roasted half duck. Serves 2 pieces. Organic tea scented crescent farm pekin duck, sweet mushroom rice, tamarind ginger sauce.

Shareable Sides
- Crispy Brussel Sprouts $10
  
  Caramelized fish sauce, lemon, and toasted peanuts.
- Rau Xao $11
  
  Wok-fired gailan, napa cabbage, baby bok choy, and garlic oyster sauce. Vegetarian.
- Ca Tim Nuong $10
  
  Grilled Japanese eggplant, scallion oil, crispy shallots, and spicy basil-lime fish sauce.
- Jasmine Rice $4
- Shiitake Mushroom Sticky Rice $6
- Garlic Green Beans $9
  
  Vegetarian.
- Mi Xao He $9
  
  Garlic noodles.
- Do Chua $5
  
  House pickled vegetables. Gluten-free/vegan.