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Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese
Pan Roasted Brussel Sprouts, Sweet Chili Sauce, Sauteed Red Onions.
Lightly Fried Calamari with Pico de Gallo
Gulf Coast White Fish Ceviche, Habanero and Orange Marinade Cilantro, Red Onions, Blue Corn Tortilla Chips, Avocado
Grilled Lamb Chops with Moroccan Mint Sauce
Spanish-Style Ribs in Aged Balsamic Vinegar
Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli
Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema
Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese
Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette
Roasted Beets, Homemade Goat Ricotta Cheese, Frisee, Mandarin Oranges, Red Wine Vinaigrette, Toasted Pistachios
Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese
Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread
Sautéed shrimp with garlic and calabrese peppe.
Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes
Classic Hummus with Basil Oil served with Cucumbers, carrots, & Warm Pita
Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs
Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Spiced potatoes with romesco.
Coulotte Steak, Chimichurri, Fingerling Potatoes
Grilled boneless chicken, cilantro -lime salsa verde, corn succotash, radish
Pan Roasted Octopus, Fingerlin potatoes, red onions, scallions, chili oil, aji amarillo puree
Fried Goat Cheese with Caramelized Onions, Honey
Grilled Salmon over Sautéed Spinach with Herb Butter
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil
Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction
Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle
Blackened Salmon, Romaine Lettuce, Cucumber Pico de Gallo, Cilantro Crema, Micro Cilantro
Wild Mushroom & Blue Cheese Fondue served with Pita
Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes
Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds
Lightly fried plantains, honey, parsley
Coffee Crème Brule