Dates and Spanish Chorizo Wrapped in Apple Smoked Bacon, Valdeon Blue Cheese

Pan Roasted Brussel Sprouts, Sweet Chili Sauce, Sauteed Red Onions.

Lightly Fried Calamari with Pico de Gallo

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade Cilantro, Red Onions, Blue Corn Tortilla Chips, Avocado

Grilled Lamb Chops with Moroccan Mint Sauce

Spanish-Style Ribs in Aged Balsamic Vinegar

Beer Battered Fried Green Beans with Sea Salt with Garlic Alioli

Guajillo Roasted Chicken with Black Bean, Corn, Fontina Cheese, in a Pastry Shell Topped with Aji Amarillo Crema

Zucchini, Yellow Corn, Black Bean, Shitake Mushroom, Smoked San Simon Cheese

Granny Smith Apple Salad, Radicchio, Arugula, Candied Walnuts, Manchego, Apple Walnut Vinaigrette

Watermelon Salad, Baby Arugula, Apple Cider Vinaigrette, Basil, Red Onions, Feta Cheese, Spicy Pistachios

Grilled Asparagus, Truffle Aioli, Shaved Manchego Cheese

Georgia Shrimp, Smoked Bacon, Melted Tetilla Cheese Spread, Warm Ciabatta Bread

Sautéed shrimp with garlic and calabrese peppe.

Beef Sliders, Blue Cheese Aioli, Red Onions, Marinated Tomatoes

Lamb Patty over Potato Bun, Romain Lettuce, Pico de Gallo Salsa, Fresno Pepper Jam, Potato Chips.

Chickpeas, Black Beans, Feta Cheese, Chili Oil with Celery, Carrots, Sweet Bell Peppers, Warm Pita

Smoked Gouda Bechamel, Brandy Brown Butter, Breadcrumbs

Sautéed PEI Mussels with a Creamy Tomato Sauce, White Wine, Fresh Herbs and Toasted Ciabatta

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Spiced potatoes with romesco.

Coulotte Steak, Fresh Basil Chimichurri, Potato Crisps

Grilled boneless chicken, cilantro -lime salsa verde, corn succotash, radish

Pan Roasted Octopus, Fingerlin potatoes, red onions, scallions, chili oil, aji amarillo puree

Fried Goat Cheese with Caramelized Onions, Honey

Grilled Salmon over Sautéed Spinach with Herb Butter

Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds

Sautéed Basmati Rice, Spinach, Roasted Crimini Mushroom, Spring Peas, Patty Pan Squash, Smoked Paprika Chili Oil

Sliced Fresh Tomato, Basil, Mozzarella, Balsamic Vinegar Reduction

Whipped Goat Cheese on Flatbread, Black Mission Figs, Arugula, Caramelized Onions, Honey Drizzle

Grilled Certified Angus Tomahawk Ribeye, Red Chimichurri Allow 30 - 45 minutes depending on temperature

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Fresh Local Seasonal Vegetables with Tomato Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Mussels, Clams, Shrimp, Salmon in Squid Ink & Saffron Broth Allow 45 minutes

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Castelvetrano Olives, Lemon Infused Olive Oil, Marcona Almonds

Lightly fried plantains, honey, parsley

Pomegranate, Ginger, Lemon, Apple, Rosemary

Tangerine, Lemon, Peach, Basil, Lemongrass

Blueberry, Rose, Mint

Crispy Corn Tortillas Smothered with Tomatillo Salsa, Crema, Queso Fresco, One Egg Any Style

Picanah, 2 Eggs any way, Fried Potatoes

Seasonal Fresh Fruit, Greek Yogurt, Topped With Homemade Brown Sugar Granola

Black Bean Puree, Fried Egg, Crumbled Chorizo, Pico De Gallo, Sliced Avocado, Cotija Cheese, Warm Focaccia Bread

Chicken Tinga Quesadilla with Mozzarella Cheese, Guacamole and Sour Cream

Sauteed Shrimp, Calabrian Butter Sauce, Applewood Bacon, Stone Ground Grits

Amaretto and Espresso-Soaked Brioche, Topped with Fresh Sliced Banana and Berries

Traditional Spanish Tortilla With Yukon Gold Potatoes, Sautéed Spinach, Blistered Cherry Tomatoes, And Goat Cheese Crumbles

Crispy Spiced Chicken On Waffle With Jalapeno Agave Sauce

Buttermilk Waffle Topped with Fresh Berries, Powdered Sugar, Maple Syrup