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Outback Steakhouse (Lavista Rd)
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Topped with melted Monterey Jack, cheddar, chopped bacon and served with a spicy ranch dressing.
Sashimi-style tuna seared rare and placed astop an Asian slaw. Served with a creamy ginger-soy sauce.
Sprinkled with seasonings and wood fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Dipped in batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Chicken wings tossed in our secret spices served with our blue cheese dressing and celery.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Stuffed with tender slow-roasted prime rib, monterey Jack cheese, chipotle spread, cilantro and green onions.
Bloomin' onion petals served with spicy signature bloom sauce, steakhouse mac and cheese bites with house-made ranch dressing and a sample-size portion of our aussie cheese fries.
Two 3 oz. jumbo crab cakes served alongside a crispy Dijon slaw. Paired with creamy Dijonnaise sauce.
Six golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
Bloomin' Onion petals served with our spicy signature bloom sauce.
Creamy potato soup topped with melted cheese, bacon and green onions.
Made with our world famous onions topped with melted provolone cheese.
Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded Monterey Jack and cheddar cheese and freshly made croutons. With your choice of housemade dressing on the side.
Grilled chicken, ahi tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds and sesame seeds tossed in sesame vinaigrette.
Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and a Danish blue cheese vinaigrette.
Grilled shrimp on the barbie, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.
Wood-fire grilled chicken, crisp romaine and freshly made croutons. Tossed in our Caesar dressing.
Crisp romaine lettuce and freshly made croutons tossed in Caesar dressing.
Fresh mixed greens, chopped hard boiled eggs, tomatoes, bacon, Monterey Jack and cheddar cheese and freshly made croutons. Served with your choice of dressing.
Topped with bloomin' onion petals, American cheese, lettuce, tomato and spicy bloom sauce. Served with Aussie fries.
Topped with lettuce, tomato, onion, pickle and mustard. Served with Aussie fries.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun. Served with Aussie fries.
Topped with bacon, lettuce, tomato, lemon pepper aioli and avocado. Served with Aussie fries.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch. Served with Aussie fries.
Thin-sliced seared prime rib with grilled onions and Swiss cheese. Served with Aussie fries.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and an herb aioli.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and an herb aioli.
Tender rib eye topped with grilled onions, crispy bacon, melted cheddar cheese and garlic aioli on a toasted artisan bun. Served with Aussie fries.
100% grass-fed, sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomatoes, red onions and a garlic aioli.
Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted white cheddar cheese on a sub roll. Served with Aussie fries.
The most tender and juicy cut.
Full of rich flavor.
Our signature sirloin is one of the leanest cuts, hearty and full of flavor.
A flavorful strip and filet tenderloin together.
Rich marbling delivers a mouthwatering steak.
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.
The steak lover's steak is well-marbled, juicy and savory.
Our signature sirloin with grilled shrimp on the barbie or coconut shrimp
Filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.
Wood-fire grilled chicken topped with a Parmesan-herb crust. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
Crispy white-meat tenders served with honey mustard sauce, Aussie fries and choice of one side.
1/3 rack of baby back ribs and a wood-fire grilled chicken breast with aussie fries.
Smoked, wood-fire grilled and brushed with tangy BBQ sauce. Served with Aussie fries.
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and a choice of signature side salad.
Finished with rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Fettuccini noodles tossed in a creamy Parmesan cheese sauce.
Wood-fire grilled salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies.
Seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Fresh tilapia seasoned and seared, topped with a blend of shrimp, mushrooms, green onions and Creole sauce. Fresh seasonal veggies.
Two cold water lobster tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy volcano sauce. Served with Aussie fries.
2 jumbo lump crab cakes served with a lemon butter sauce and choice of 2 sides.
Wood-fire grilled salmon brushed with smoky bourbon glaze and topped with bacon. Served with fresh seasonal mixed veggies.
With choice of side.
With choice of side.
With choice of side.
With choice of side.
With choice of side.
With choice of side.
Sample three fabulous desserts: Chocolate Thunder from Down Under with pecan brownie, carrot cake with coconut and pecans and classic cheesecake.
New York style cheesecake served with a choice of raspberry or chocolate sauce.
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Moist layers of chocolate cake, coconut, pecans and sweet vanilla cream cheese icing. (This item contains or may contain nuts).
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream. This item contains or may contain nuts.
Aussie-sized slice of premium New York style cheesecake drizzled with our rich salted caramel sauce.
Menu for Outback Steakhouse (Lavista Rd) provided by Allmenus.com
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