4 delicate chicken and shrimp dumplings. Served with chili garlic Thai sweet soy sauce.
3 delicately fried vegetarian rolls with surins sweet and sour sauce.
3 cream cheese with crab meat, white onions, celery and carrots rolled in a thin crispy wrap. Served with surins sweet and sour sauce.
Delicate vegetable and pork-filled dumplings. Served in a Thai red curry sauce.
2 rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, flavorful Thai pork patty meat, fresh shrimp and accompanied with a surins lightly spiced plum peanut sauce.
Young and tender calamari lightly battered. Served with a sweet and sour sauce.
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce and chilies. Served with crisp cabbage.
Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce and lime juice. Served with crisp cabbage.
A unique combination of shrimp, corn, chicken, onion, cilantro and surins spices served in 6 miniature pastry baskets. Accompanied by a honey peanut cucumber sauce.
Sliced lean filets marinated in Thai spices, skewered and char-grilled. Served with peanut sauce and cucumber salad.
Char grilled marinated lean pork loin filets. Served with a spicy onion cilantro dipping sauce and crisp mixed greens.
Lightly garnished with cilantro, mushrooms and scallions.
Lightly garnished with cilantro, mushrooms and scallions.
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage, garnished with scallions and cilantro.
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.
Grilled marinated lean beef, tomatoes, onion and cucumber in spicy surins sauce with romaine lettuce.
Dashi stock with seaweed, tofu, scallions.
Tomatoes, lettuce and carrot with ginger dressing.
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts and zucchini in a light Thai sauce.
White onions, scallions, zucchini, fresh mushrooms and carrots in a fresh Thai ginger sauce.
Thai spicy dish combines red and green bell peppers, onions, garlic and straw mushrooms in a pepper sauce.
Green bell peppers, garlic, green and white onions stir-fried with cashew nuts in a spicy pepper sauce.
Spicy garlic sauce with black, white pepper, topped with cilantro and scallions. Served on a nest of steamed broccoli.
Fresh basil, bell peppers, green bean with surin' s hot chili sauce.
Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves.
Boneless chicken breast sauteed in a Thai masaman curry with avocados and cashew nuts.
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions and carrots.
Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage and zucchini.
Fresh steamed white rice is stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Freshly steamed jasmine rice and a combo of chicken, pork, beef and shrimp stir-fried with egg, tomatoes, white onions, scallions and cilantro.
Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes, white onions, garnished with scallions and cilantro.
Sauteed silver noodles (mung bean), egg, bean sprouts, onions, tomato, carrots, napa and cabbage.
Flat rice noodles stir-fried with beef, egg, broccoli, basil, green beans, tomato and onion.
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai soy sauce.
Thai thin rice noodles, scallions, sprouts, egg garnished with peanuts and bean sprouts.
Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta.
Seasoned seaweed salad.
Fresh steamed soybeans.
Seared fresh tuna with ponzu sauce.
Shrimp.
White fish. Nigiri. 2 pieces over finger sushi rice.
Yellowtail.
Squid.
Salmon roe.
Sweet tofu.
Crab stick.
Tuna.
Mackerel.
Salmon.
Octopus.
Red snapper.
Fresh water eel.
Snow crab salad.
Avocado, crab and cucumber. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh water eel and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Mixed vegetables. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Yellowtail, Sriracha sauce and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Seasoned tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh tuna. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Snow crab salad, masago and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh tuna and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Tempura vegetables, Japanese sauce and scallions. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Fresh salmon, cream cheese and avocado. Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
Super crunch and Tokyo roll. 14 pieces. Cannot substitute.
Spicy shrimp roll and rock and roll. 12 pieces. Cannot substitute.
Double shrimp roll and spicy tuna roll. 14 pieces. Cannot substitute.
Rainbow roll and California roll. 14 pieces. Cannot substitute.
Salmon 4 pieces, tuna 4 pieces, California roll 6 pieces, rock and roll 6 pieces, volcano roll 8 pieces, super crunch 8 pieces.
Shrimp tempura, masago and cucumber.
Spicy tuna, avocado, asparagus and crab stick inside and outside with lobster, mayonnaise, scallion and masago.
Smoked salmon, tempura, masago and Japanese sauce.
Crispy soft shell crab, cucumber and masago.
Fresh yellowtail, tuna, cucumber and crab inside and outside with fresh salmon, sriracha sauce and eel sauce.
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce and masago.
Smoked salmon, cream cheese and scallions.
Avocado, crab stick and spicy tuna inside and outside with salmon, tuna and sesame seeds. Served with pineapple sauce.
Shrimp tempura, cucumber and cream cheese flash-fried. Served with seaweed salad and Panang curry sauce.
Fresh salmon, tuna, yellowtail, cream cheese flash fried and served with seaweed salad and yummy sauce.
Shrimp tempura, cucumber, steamed shrimp, avocado and Kabayaki sauce.
Jalapeno smoked salmon, cream cheese with aioli and eel sauce. Served with tobiko and seaweed salad.
Avocado, crab stick and cucumber inside and outside with fresh salmon, tuna and tilapia with tobiko.
Masago, tempura and Japanese sauce inside and outside with eel, avocado and tobiko.
Spicy tuna and fresh cucumber inside and outside with fresh tuna, avocado and eel sauce. Served with spicy aioli sauce.
Seared tuna, tempura, Japanese sauce and masago.
Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions and Kabayaki sauce.
1 California roll, 1 tuna, 1 salmon, 1 red snapper, 1 shrimp.
1 tuna avo roll, 1 salmon, 1 yellowtail, 1 tuna, 1 red snapper, 1 Kani kama, 2 red snappers, 2 tuna, 2 salmon.
1 California roll, 2 tuna, 2 salmon, 2 yellowtails, 2 Kani kama, 2 red snappers.
2 red snapper, 2 tuna, 2 salmon.
2 tuna, 2 salmon, 2 yellowtails, 2 Kani kama, 2 red snappers, 1 octopus, 1 squid, 1 clam.
Chargrilled fresh boneless sushi-grade salmon fillet in a mild curry sauce with straw mushrooms, fresh basil and red-green bell peppers.
Chargrilled lamb chops seasoned with Ka Proud basil sauce. Served with Surin's spicy basil. Fresh mushroom, onion, chopped bell pepper sauce and shrimp fried rice.
Roasted duck de boned then marinated overnight in a red curry sauce, blended with kefir leaf, basil, pineapple, red bell peppers and fresh tomato.
Chargrilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder and crisp red onion. Served with crisp cabbage leaves to roll the pork into for a crispy handheld fusion.
1/2 a marinated duck, de boned and fried to a golden crisp. Served a Thai basil sauce made with fresh bell pepper, onions and Thai basil.
Pacific mussels, sea scallops, plump shrimp, catfish, squid prepared in Surin's stir fry with a spicy basil sauce, onions and bell peppers.
Spicy mayo sauce.
Steamed rice.