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Half doz.
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup.
Crabmeat and crab roe with a creamy base, sherry and whipped cream.
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list.
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
A four ounce portion of our signature dish served with lemon and tartar sauce.
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
Whole crawfish boiled by cajuns in bereaux bridge, LA, served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
A salad of tossed fresh greens of the season. Just like its served in new orleans.
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
A heaping presentation of four mixed greens in our special dressing. (Its like thousand island but better). Garnished with eggs, tomato, and black olives.
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
Strips of blackened chicken with cream sauce and green onions. Served with mixed greens salad.
Angel hair pasta with green onion, cream, tomatoes, and shrimp. Served with mixed greens salad
Ham, salami, mortadella and swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips. (No substitutions for potato chips.
Classic roast beef made new orleans style with grilled onions, green peppers, provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips. No substitutions for potato chips
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
All po boy sandwiches come with potato chips. No substitutions for potato chips.
All po boy sandwiches come with potato chips. (No substitutions for potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
All po boy sandwiches come with potato chips. (No substitutions for potato chips.)
A lunch-size version of our popular dinner item. Its like a crab cake only better! Served with rice, lemon and creole tartar sauce.
Served with rice, lemon & tartar sauce.
A tasting of our seafood gumbo, red beans & rice, and shrimp creole
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice.
Juicy and tender, accompanied by rice and gravy.
A cup of our gumbo or oyster & artichoke soup with crispy mixed green salad.
Spicy rice with generous amounts of shrimp, chicken, cure 81" ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce
A generous portion of this cajun favorite. Crawfish tails in a mixture of roux, sauteed vegetables, cream, sherry, and seasonings fried in a light pastry.
A hardy portion of red beans simmered with ham and andoille sausage on white rice topped with green onions.
Chopped scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in sherry, wrapped in two crepes, topped with a light sauce and served with rice.
A generous portion of farm-raised catfish buttermilk battered, fried and served with rice. Also available broiled.
A blend of crabmeat, shrimp, egg, cheese and thyme.
with gumbo or oyster & artichoke soup garnished with pistachios, mandarin oranges, tomato and a bacon,egg, and lemon dressing. Includes a cup of our great seafood gumbo or oyster & artichoke soup.
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
Gin or vodka. Served in a mason jar.
Half doz
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
A tasting of our seafood gumbo, oyster & artichoke heart soup and our she crab soup
Crabmeat and crab roe with a creamy base, sherry and whipped cream
Dipped in a spicy batter, deep-fired and served with sherry wine sauce.
Our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list
Tender oysters and artichoke hearts with cream, sherry, herbs and seasonings.
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
A four ounce portion of our signature dish served with lemon and tartar sauce
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. half dozen also available.
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
A salad of tossed fresh greens of the season. Just like its served in new orleans.
Spinach salad with our bacon, egg vinaigrette, lightly fried oysters, and sauteed onions.
A heaping presentation of four mixed greens in our special dressing. Its like thousand island but better. Garnished with eggs, tomato, and black olives.
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
A most generous portion of all grilled or all fried shrimp, oysters, scallops and catfish served with rice. (No substitutions, please!)
Combination of a certified angus beef filet with choice of a crab chop, soft shell crabs (2), shrimp, oysters, seafood crepes (2) or honey-pecan chicken breast served with new potatoes.
The beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes.
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes
A Certified Angus Beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes
Ham, salami, mortadella and Swiss cheese topped with mayonnaise and a unique olive dressing. All po boy sandwiches come with potato chips.
Classic roast beef made New Orleans style with grilled onions, green peppers, Provolone cheese and just a touch of jalapeno peppers. All po boy sandwiches come with potato chips.
All po boy sandwiches come with potato chips.
All po boy sandwiches come with potato chips.
All po boy sandwiches come with potato chips. Chilled boiled shrimp marinated in a mustard sauce with sliced tomatoes, our homemade olive dressing and mayonnaise.
All po boy sandwiches come with potato chips.
All po boy sandwiches come with potato chips.
All po boy sandwiches come with potato chips.
Two chicken breasts deep-fried in a spicy batter with our che's honey-pecan sauce served with rice.
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
A puree of scallops, shrimp, crabmeat, crawfish and mushrooms sauteed in sherry wrapped in three crepes, topped with our au gratin sauce and served with rice.
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
Delicate maryland blue crab batter in corn flour, deep-fried and served with potatoes and creole tartar sauce.
Scallops, shrimp, crabmeat, crawfish, and mushrooms sauteed in butter, sherry, and seasonings, all in a rich creamy cheddar cheese sauce.
Baked fresh trout stuffed with a combination of shrimp, scallops, crabmeat, and crawfish tails in a cream sauce seasoned and dusted with breadcrumbs.
Its like a crab cake only better! Crabmeat bound by white saucecream, apple brandy, corn flour and butter. We add green onions, seasoning, and saute. Served with rice, lemon and creole tartar sauce
Freshwater trout sauteed in butter and topped with sliced almonds sauteed in lemon juice and served with new potatoes. Available broiled, too.
Shrimp in Creole sauce with green peppers, tomato, and onions served over rice.
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon
Well seasoned, fried or grilled, and served over rice. Also available broiled.
An uncommon dish served cajun style in our sauce made from brown roux, celery, onions, and butter served over rice.
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
Broiled with lemon, drawn butter and potatoes.
Served with our veggie medley.
A french market grille favorite! Served with homemade cocktail sauce or creole tartar sauce and rice.
Shrimp in a creole sauce with green peppers, tomato, and onions served over rice
Spicy rice with generous amounts of shrimp, chicken, cure 81 ham, chopped andouille sausage and finely diced cajun vegetables in tomato sauce.
A hardy portion o f red beans simmered with ham and andoille sausage on white rice topped with green onions.
A grilled skewer of marinated certified angus beef tenderloin and vegetables served on rice.
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29
Creamy new orleans-style sauce, capers and a hint of tarragon. With artichoke (seasonal) add $5.29.
Grilled bites of certified black angus beef served on mixed greens with assorted garnishes.
Garnished with sauteed onions, mandarin oranges, pistachios, blue cheese crumbles and bacon, egg vinaigrette.
A salad of tossed fresh greens of the season. Just like its served in new orleans
A heaping presentation of four mixed greens in our special dressing. Garnished with eggs, tomato, and black olives.
Half doz.
In tasting proportions: Peel & eat shrimp, boiled crawfish and oysters on the half shell.
Quarter-pound of shrimp marinated in creole mustard, tarragon and red pepper sauce served on leaf lettuce.
A new orleans tradition. We chop ham and andoille sausage and add them to red beans, spice it up good and top with green chiles.
Shrimp, cure 81 ham, andouille sausage, chicken with rice and cajun vegetables in tomato sauce.
Served with provolone and cheddar cheeses and saltine. This special treat is smoked and comes from louisiana.
Whole crawfish boiled by cajuns in bereaux bridge, LA., served hot with melted butter or chilled with cocktail sauce, lemon, and saltines.
Smoked salmon garnished with cream cheese, purple onion, capers, and toast points.
A velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned, served with toast points.
Fresh from the gulf, served on ice or steamed with cocktail sauce, lemons, and saltines. Half dozen also available.
Accompanied by our homemade cocktail sauce, lemon wedge and saltines.
Boneless and baked to a golden brown served with a fine citrus sauce and our special pecan duck rice.
he beef version of our blackened grouper featuring our certified angus beef tenderloin. Like our fish, its hot and spicy served with sauteed onions, bearnaise and new potatoes
Chargrilled seasoned certified angus beef tenderloin served with bearnaise sauce and new potatoes.
A certified angus beef ribeye in a slightly spicy bourbon marinade grilled and served with new potatoes.
Another of our best! Shrimp sauteed in butter, beer, garlic, creole seasonings, and worcestershire served over rice. This recipes so hot we keep it locked in a fireproof safety deposit box!
Shrimp in creole sauce with green peppers, tomato, and onions served over rice.
Blackened, fried, or grilled. Served with seasoned rice, tartar sauce, and lemon.
Grilled, fresh tuna filet encrusted with black and white sesame seeds served over cajun mashed potatoes with our veggie medley.
Our most popular entree. Its seared in an iron skillet and served with roasted new potatoes and sauteed onions.
Broiled with lemon, drawn butter and potatoes.
Served with our veggie medley.