Dinner

Appetizers
- Oysters Rockefeller $2.95+
- Oysters On the Halfshell $2.95+
- Imperial Oysters $8.00
  
  Topped with creme fraiche, georgia caviar, stoli vodka, watermelon
- Broiled Oysters $2.95+
  
  Jalapeno lime butter, parmesan
- Fried Oysters $14.00
  
  Homemade tartar sauce, cocktail sauce, lemons
- Smoked Then Crispy Fried Chicken Wings $12.00
  
  2 Sauces
- Pickled Shrimp Cocktail $12.00
  
  Spicy cocktail sauce
- Anson Mills Johnny Cake $12.00
  
  Pimento cheese, andouille, chives
- Charcuterie Plate $17.00
  
  Served with assorted artisan meats and cheeses
- Smoked Fish Charcuterie $18.00
  
  Served with assorted artisan smoked seafood
- Pork Shoulder Rillette $12.00
  
  Served with apple, horseradish, red onion cassis gelee
- Pate Faux Gras $12.00
  
  Springer mountain organic chicken livers, apple parsley gelee
- Ceviche $12.00
  
  Served with shrimp and scallop, lime and grapefruit, pickled jicama and radish, serrano chile

Soup and Salads
- BIBB Salad $10.00
  
  Hearts of palm, tomato, shallots, burrata cheese, buttermilk dressing
- Wedge of Baby Iceberg $10.00
  
  10 Point reyes blue cheese, housemade bacon, tomato, blue cheese dressing
- Roasted Beet Salad $10.00
  
  Pickled apple pears, frisee & arugula, wade plantation pecans, goat cheese
- Clam Chowder $10.00
  
  Sapelo island clams, homemade bacon, sherry

Entrees
- Georges Bank Scallops $29.00
  
  Beluga lentils, spanish chorizo, shitakes, housemade bacon
- Ga White Shrimp and Grits $24.00
  
  Andouille, crispy okra, tomato, jalapeño butter, shrimp jus
- Slow Smoked Pork Shoulder $25.00
  
  Collard greens, red potato, corn bread and bacon broth
- Pecan Wood Smoked Ribeye $34.00
  
  Pommes frites, baby spinach, onion jam, horseradish butter
- White Oak Farms Pork Chop $26.00
  
  Butternut squash puree, honey roasted turnips, arugula
- Crispy Springer Mountain Chicken $22.00
  
  Onion low carb-o-nara, housemade bacon, crispy okra, pepper jelly
- Peppercorn Crusted Tuna $29.00
  
  Baby bok choy, triple blanched garlic, shitakes, tomato, ponzu
- Seahive Cheddar & Brioche Grilled Cheese $22.00
  
  Tomato soup with basil, collard greens, creamed corn with jalapeno

Desserts
- Creme Brulee
  
  Served with fresh berries
- Chocolate Croissant Bread Pudding
  
  Served with chocolate ganache, bourbon vanilla creme
- Chocolate Cheese Pie
  
  Served with chocolate sauce, amarena cherries, whipped cream
- Pecan Tart
  
  Served with salted caramel, vanilla ice cream
- Key Lime
  
  Served in a jar with whipped cream

Sorbet
- Citrus Mixed Berry
- Blueberry Apple Cinnamon
- Green Apple Parsley
- Grapefruit Avocado
- Orange Coconut
- Raspberry Almond Lemon
- Watermelon Lime

Ice Cream
- Vanilla Ice Cream
- Kahlua Ice Cream
- Peanut Butter Ice Cream
- Chocolate Ice Cream
- Strawberry Ice Cream
- Peach Ice Cream
- Pineapple Ice Cream
- Banana Brown Sugar Ice Cream

Beverages
- Coffee $2.50
- Espresso $3.50
- Cappuccino $4.00
- Sambuca $8.00
- Housemade Irish Cream $8.00
- Drambuie $10.00
- Fernet - Branca $9.00
- Amaro Montenegro $6.00
- Amaro Cio-Ciaro $6.00
- Housemade Coffee Liquer $12.00

Menu for Bistro 491 provided by Allmenus.com

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