Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.

Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.

Faro, quinoa, wild rice blend, Georgia pecans, caramelized onions, blistered tomatoes, wild mushrooms, summer squash, asparagus tips, crumbled goat cheese.

Pan-seared sea scallops, gulf shrimpandouille sausage, new potatoes, seafood broth.

Sea scallops, potato hash, haricot vert, beurre blanc, crispy leeks.

Clams, shrimp, crab, spinach tagliatelle pasta, Cajun cream sauce.

Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.

Sautéed jumbo gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits, smoked Gouda, Parmesan.

Pairing options. Cherrywood smoked pork belly, housemade "sweet heat" Barbeque sauce, house pickles.

Blend of shrimp and crab, citrus aioli, toasted brioche roll, fresh pico de gallo.

5-spice crusted ahi tuna, thinly sliced, drizzled with sesame aioli, ponsu sauce, avocado salad, wonton chips, pickled ginger.

Pairing options. Pimento cheese, local craft beer crispy housemade pork rinds.

Crispy jumbo shrimp, housemade broccoli and brussels sprout slaw, sweet and spicy glaze, toasted pecans.

Pairing options. Braised pork shoulder, creamy collard greens, wrapped in a crispy wonton, jalapeno jam dipping sauce.

Pairing options. Housemade pimento cheese blended with creamy egg yolk, chives, chili oil.

Jumbo lump crab cake, b and w growers arugula, citrus wasabi honey mustard.

Crispy thin tempura battered asparagus, tarragon-citrus aioli.

Crisp baby romaine, heirloom grape tomatoes, bacon lardons, shaved red onion, sheep's milk feta, tomato herb vinaigrette.

House blend lettuce, blueberries and strawberries, granola, lemon ginger vinaigrette, crumbled goat cheese.

Crisp romaine, Parmesan caesar dressing, cornbread crouton.

House blend lettuce, smoked turkey, honey ham, shredded cheddar, diced cucumbers and tomatoes, avocado, boiled egg, cornbread croutons, housemade buttermilk ranch.

Thinly shaved roast beef, grilled peppersand onions, roasted mushrooms, grilled hoagie, signature cheese blend, horseradish aioli.

Pairing options. Hickory-smoked chicken breast, smoked Gouda cheese, sliced avocado, green leaf lettuce, toasted brioche bun, spicy lemon aioli.

House blend ribeye, beef tenderloin, pimento cheese, lettuce, housemade pickles, buttered brioche bun, tomato-bacon jam.

Pairing options. Roasted vegetables, pesto, mozzarella, b and w growers arugula, bibb lettuce, garlic aioli.

Pairing options. Oven roasted turkey, honey ham, candied bacon, crisp romaine, grape tomatoes, sliced swiss, Parmesan aioli.

Pairing options. Fresh catch, fresh avocado, shredded romaine, pickled red onion, warm flour tortillas, smoked chili cream, fresh cilantro.

Roma tomatoes, baby spinach, mozzarella, basil pecan pesto, balsamic reduction.

Butternut squash, eggplant, red onion, rosemary, mozzarella.

Thin sliced local and imported cured Italian meats, fresh buffalo mozzarella, fresh basil.

Cherrywood smoked pork belly, shaved red onion, housemade pickles, sweet heat Barbeque drizzle.

Char-grilled to your preference, topped with a bright chimichurri.

14 Ounces hand-cut c. A. B. Ribeye, topped with a bright chimichurri.

Sous-vide chicken breast, stuffed with creamy spinach and mushroom, topped with mornay.

Sushi grade ahi tuna, citrus ponzu sauce.

Double cut pork loin, "sweet heat" Barbeque sauce.

Spicy honey-balsamic glaze, sesame seed crust.