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Seared to perfection and drizzled with sesame
Served with lemon, butter, tartar
Sauteed garlic shallots, vinaigrette, tarragon
Served with fresh bread
Chilled, served with traditional cocktail sauce
Honey, soy, garlic glazed
Plain or with chicken breast
A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
Simple fresh salad
Topped with gremolata
An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
A prime cut with a full bodied texture firmer than a rib-eye
Lemon-peppered and pan-seared to perfection
Citrus-wine reduction
Pan-seared and braised in classic demi-glazed sauce
Pound and a half of lobster
Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli