Soups & Appetizers
- Seared Shrimp
  
  Seared to perfection and drizzled with sesame
- Lump Crab Cake 4 oz.
  
  Served with lemon, butter, tartar
- Marinated Mushrooms
  
  Sauteed garlic shallots, vinaigrette, tarragon
- Lobster Bisque
  
  Served with fresh bread
- Jumbo Shrimp Cocktail
  
  Chilled, served with traditional cocktail sauce
- Sticky Chicken Wings
  
  Honey, soy, garlic glazed

Salads
- Classic Ceasar Salad
  
  Plain or with chicken breast
- The Wedge
  
  A crisp wedge of iceberg field greens and capers. Add tomato, mushrooms, or blue cheese crumbles
- Side Salad with Entree
  
  Simple fresh salad

Entrees

All our beef is served from the finest grass-fed prime and choice cuts
- Pan-Roasted Glazed Filet Mignon 8 oz.
  
  Topped with gremolata
- The Rib-Eye 16 oz.
  
  An outstanding example of USDA prime at its best. Well marbled for peak flavor, distinctively delicious
- The New York Strip 16 oz.
  
  A prime cut with a full bodied texture firmer than a rib-eye
- Mahi-Mahi 8 oz.
  
  Lemon-peppered and pan-seared to perfection
- Swordfish 8 oz.
  
  Citrus-wine reduction
- Braised Lamb Shank
  
  Pan-seared and braised in classic demi-glazed sauce
- 1 1/2lb Whole Lobster
  
  Pound and a half of lobster
- Fresh Vegetables
  
  Garlic mashed potatoes, sauteed asparagus baked potato loaded, steamed broccoli

Menu for Pauley's Steakhouse provided by Allmenus.com

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