Metro Market

Served with Udi's gluten-free toast points.

Pepperoni, mozzarella cheese and herbs de provence tucked inside fresh biscuit dough and topped with garlic powder, baked until gooey on the inside and golden brown on the outside. Served with pizza sauce for dipping.

Creamy, cheesy macaroni blended with crisp bacon bits and Hatch green chiles.

Vine-ripened tomatoes pureed with fresh cream and hints of oregano and basil. Topped with fresh Parmesan.

Piping hot pork and beef chili cooked with beans and spices. Topped with shredded cheese and a dollop of sour cream.

Certified Angus beef dog rolled in fresh corn muffin batter and baked until golden brown.

Harvest greens tossed with cucumbers, cherry tomatoes and blue cheese crumbles. Topped with beef sirloin steak.

Harvest greens tossed with cucumbers, cherry tomatoes, blue cheese crumbles and toasted almonds. Topped with bourbon glazed salmon.

Harvest greens tossed with fresh avocado, cucumbers, cherry tomatoes, blue cheese crumbles, craisins and toasted walnuts.

Ginormous potato baked to perfection and sprinkled with course sea salt. Served with whipped butter.

Our Oversized Baked Potato served with whipped butter, a scoop of sour cream, shredded cheddar cheese, bacon crumbles and chives.

Oversized Baked Potato with whipped butter, a scoop of sour cream, shredded cheddar cheese, bacon crumbles, chives and juicy pulled pork.

Bistro flatbread smothered with mozzarella cheese, fresh garlic, Italian spices and seasonings. Baked until golden brown.

Bistro flatbread topped with mozzarella, garlic, Italian seasonings and classic pepperoni.

Bistro flatbread covered with mozzarella, pulled pork and pineapple drizzled with BBQ sauce and baked until golden brown.

Bistro flatbread topped with mozzarella cheese, chicken breast and an Apple Honey BBQ sauce. Baked until golden brown.

Bistro flatbread covered with mozzarella and crumbled Italian sausage. Baked until golden brown.

Bistro flatbread sprinkled with mozzarella and feta cheese, fresh spinach leaves, Roma tomato slices and a light drizzle of olive oil and Italian seasonings. Baked until golden brown.

Ham, Swiss cheese and a drizzle of Dijon mustard tucked inside a Fench-style crepe and served warm.

Fresh mozzarella cheese, ham and pineapple tidbits tucked inside a French-style crepe and drizzled with warm pizza sauce.

Juicy pulled pork drizzled with BBQ sauce and rolled inside a French-style crepe. Served warm and topped with a dollop of sour cream.

Mozzarella cheese, marinara sauce and pepperoni slices layered inside a French-style crepe and served warm.

Mozzarella cheese, ham, pepperoni, and Italian sausage, dusted with Italian seasoning and tucked inside a French-style crepe. Served warm with a drizzle of fresh pizza sauce.

Juicy pulled pork topped with BBQ sauce and piled high onto a toasted artisan bun.

Mojo-marinated pulled pork topped with ham, melted Swiss cheese and dill pickle slices, layered between an artisan bun and grilled to panini perfection.

Sizzling sirloin steak topped with pulled pork, fresh avocado and lime chimichurri. Served on a toasted artisan bun.

Ooey gooey pimento, Swiss and mozzarella cheese layered and grilled between two hearty slices of wheat bread until golden brown.

Creamy peanut butter and fresh banana slices layered between grilled panini rounds, sprinkled with a light dusting of cinnamon sugar and served warm.

Toasted artisan bun topped with juicy pulled pork, homemade Mojo sauce, caramelized onions, Pepper Jack cheese, fresh cilantro and fresh lime aioli.

Boar's Head Turkey and Bacon and Cheese layered with avocado, Roma tomatoes and spinach in between toasted Wheatberry bread.

Boar's Head Citrus Chicken Breast topped with a thin layer of garlic aioli, Boar's Head Swiss cheese, fresh greens, Roma tomatoes and a homemade cranberry chutney on top of toasted focaccia bread.