Who says everything has to be refried anyway? Try this tangy twist on the traditional snack and find yourself a new favorite.

A delicate blend of shrimp, cream cheese and seasonings with a tease of mango chutney. Created by joni after a trip to edisto island.

What's not to like about 16 gulf coast white shrimp boiled in savory spices? This half-pound of shrimp comes cold with sauce or hot upon request.

Our spicy version of Cuban-style black beans served over seasoned yellow rice. Great as a starter or dinner.

Our chrysanthemum of onion, battered, fried and served with a sherry wine dipping sauce. The original flowering onion in augusta.

A mix of iceberg and romaine lettuce, tomatoes, scallion, house made pita crouton, Parmesan cheese and red peppers, seasoned oil and vinegar dressing.

Raes version of a classic salad. Our homemade dressing tossed with romaine lettuce and loaded with Parmesan cheese and croutons.

A mix of iceberg and romaine lettuce, tomatoes, scallion, house made pita crouton, Parmesan cheese and red peppers, seasoned oil and vinegar dressing.

A 5 Ounces chicken breast marinated in a recipe brought back from Jamaica. It's grilled and served over our large house salad.

A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing.

We add gulf coast white shrimp that are boiled and chilled to our crisp caesar salad.

For the shrimp lover. Golden fried shrimp served on a toasted bun with homemade tartar sauce, lettuce and tomato.

Just like you'll find in the Florida keys. A 5 Ounces fillet of grilled mahi mahi served with homemade tartar sauce, lettuce and tomato.

A 5 ounces marinated chicken breast, grilled and served with mayonnaise, lettuce and tomato.

No filler here! This specialty of the North Carolina outer banks is a 100% fresh crab meat patty that is baked and served on a toasted bun with our homemade tartar sauce and lettuce.

Two 5 Ounces cuts of boneless pork loin marinated and grilled just to perfection. It's slightly spicy and always moist. Served with black beans and rice.

A thick, tender half-pound cut of choice tenderloin grilled to your liking over an open flame. Served with new potatoes. It's traditional and hard to beat.

How about a 3-4 pound cut of tender ribeye topped with our own blue cheese butter. Served with new potatoes.

Fillet topped with Cajun spices, seared in a cast iron skillet and served with new potatoes.

A granny clampett size casserole dish of shrimp, crab meat and creamy cheese grits. It's baked souffle style and served piping hot with seasonal island fruit.

Large gulf coast white shrimp dusted with seasoned corn flour and served with our homemade tartar sauce.

A South Carolina low country specialty. A plate full of spicy shrimp, sausage, potatoes and corn on the cob. Watch out! This 1 will surely light you up.

These gulf coast whites are butterflied, dipped in seasoned beer batter, rolled in coconut and fried golden brown. Served with black beans and rice.

Can't make up your mind? No problem. The jerk pork sounds good but you feel like fish tonight. How about the mahi mahi? Then again, you've never had the coconut shrimp. Well, this way you can have it all with black beans and rice.

A 5 Ounces filet mignon grilled to your liking and a generous portion of our coconut fried shrimp. Served with black beans and rice.

If you've never had homemade key lime pie, you really must try it. Ours is made with real key lime juice.

Kahlua and raspberry fortify this already irresistible favorite.

No surprises here, just a moist and delicious traditional favorite.