A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro.

Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Served with celery and your choice of housemade blue cheese or ranch.

Tender, grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Crispy fried chicken breast, warm Italian kale with sweet and sour red onions, candied bacon, roasted corn and peppers, diced tomato, chipotle Barbeque sauce and scallions.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, carrots and served with kimchi cabbage, scallions and a fried egg.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with Greek dressing, drizzled with chipotle Barbeque and topped with tortilla crisps.

Romaine lettuce, house made pretzel croutons, parmesan cheese and creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, cucumbers and red onions, tossed in our house dressing. Topped with crispy garbanzo beans.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

Fresh Angus Beef burger piled high with chimay classique cheese, a trappist cheese from Belgium, sauteed mushrooms and caramelized onions. Served on a brioche bun with housemade chimay sauce.

Fresh Angus Beef burger served on a toasted brioche bun. Choose your toppings.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with housemade ranch.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local Ipa sauce on 2 toasty buns.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas with sriracha lime aioli.

Fresh Angus Beef burger served on a toasted brioche bun with lettuce and tomato. Choose your cheese: cheddar, swiss, pepper jack, or danish blue.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Housemade basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro.

White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local Ipa sauce on 2 toasty buns.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard.

Award-winning bites! Our spicy pepper jack mac and cheese hand rolled in herbed panko bread crumbs and fried crispy. Dip them in our sriracha-lime aioli.

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.

Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro and queso fresco, served in lightly grilled tortillas.

Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro.

Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes and scallions. Drizzled with chipotle Barbeque sauce and topped with 2 candied bacon strips, over jasmine rice.

Spicy gochujang marinated steak, sauteed mushrooms, cucumbers, shredded carrots served with kimchi, scallions and sunny side up egg over jasmine rice.

Your choice of protein over jasmine rice or spring greens, with grape tomatoes, shredded carrots, cucumbers, drizzled with sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds and scallions. Served with a side of sesame soy sauce.

Fresh Angus beef burger piled high with Chimay cheese, a Trappist cheese from Belgium, sauteed mushrooms, caramelized onions and garlic aioli. Served on a brioche bun.

Fresh Angus Beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomatoand an Ipa sauce under a sunny side up egg on a toasted brioche bun.

Fresh Angus Beef burger served on a toasted brioche bun. Choose your toppings below.

Shaved ribeye seasoned and seared, caramelized onions, melted swiss cheese and garlic aioli, on a toasty hoagie. Dunk it in our porter-infused au jus.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce and topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce, lettuce and tomato, served on a toasty brioche bun.

Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.

Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.

Blackened steak, caramelized onions and mushrooms, mozzarella and danish blue cheese, finished with fresh arugula and a sweet balsamic glaze.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans.

Romaine lettuce, housemade pretzel croutons, Parmesan cheese and creamy caesar dressing.

Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette.

Marinated Flat-iron steak grilled and thinly sliced, topped with garlic butter and served with steamed broccoli, fries and garlic aioli for dipping.

Grilled Atlantic salmon, brushed with our sweet Ipa glaze served with red skin mashed potatoes and steamed broccoli.

Herbed panko-crusted pork loin over red skin mashed potatoes and warm kale with sweet pickled onions and candied bacon. Topped with a sunny side up egg, brown butter and caper sauce. Finished with crispy sage and a lemon wedge.

Belgian tripel beer-battered crispy cod served with fries, coleslaw and housemade tartar sauce.

Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onionsand cilantro on the side to mix in and make it your own.

Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.

Loaded with spiced granny smith apples and housemade streusel, baked to perfection. Finished with caramel sauce and powdered sugar.