• Georgia
  • Augusta
  • Oliviana

Oliviana

(706) 723-1242
  • 399 Highland Avenue, Augusta, GA 30904
  • Grubhub.com
  • Menu
  • Appetizer (Antipasto)
    • Bruschetta Pomodoro $6

      Marinated tomatoes, basil, shaved Parmesan, feta cheese, extra virgin olive oil and balsamic reduction and served on crostinis.

    • Italian Nachos $11

      With sausage or chicken. Tortilla chips, melted jalapeno cheeses, lettuce, balsamic tomatoes, banana peppers and black olives.

    • Antipasto Platter $21

      A mix of Italian meats and cheeses served with a black olive, roasted red bell pepper and artichoke salad, crostinis, marinaraand garlic aioli.

    • Tomato Caprese $8

      Fresh milk mozzarella, tomatoes, basil, extra virgin olive oil and balsamic reduction.

    • Crab Cakes $13

      Two cakes made with fresh crab meat mixed with Italian bread crumbs, tri color bell peppers, onions, served with spicy garlic aioli sauce.

    • Calamari Frito Mixto $11

      Fried to a crisp golden brown with pepperoncinis served with garlic aioli and marinara.

    • Mussels Marinara $14

      Sauteed with fresh homemade marinara, garlic, fresh basil, white wine and extra virgin olive oil.

  • Salad & Soup (Insalata & Zuppa)
    • Oliviana Chicken Salad $13

      Spring mix and spinach tossed with sliced apples, dried cranberries, goat cheese, walnuts served with red wine vinaigrette.

    • Caesar Salad $8

      Romaine lettuce, fresh Parmesan and homemade croutons with caesar dressing.

    • Organic Arugula $8

      Organic arugula with shaved Parmesan and lemon vinaigrette.

    • House Salad $7

      Mixed greens, cherry tomatoes, shaved carrotsand feta with honey balsamic vinaigrette.

    • Tomato Bisque $4

    • Spinach Salad $8

      Baby spinach with goat cheese and golden raisins, served with honey balsamic vinaigrette.

    • Greek Salad $19

      Chopped romaine, cherry tomatoes, cucumber, red onions, kalamatta olives, feta and whole pepperoncinis served with red wine vinaigrette.

    • Side Salad $5

      Tomatoes and shaved carrots over spring mix with choice dressing or a side caesar salad.

    • Wedge Salad $9

      Cherry tomatoes, gorgonzola cheese, bacon, ranch dressing.

  • Calzone
    Ricotta, mozzarella, Parmesan, salami, fresh basil, oregano and prosciutto folded in homemade dough and baked in our stone hearth.
    • Calzone $16

      Ricotta, mozzarella, Parmesan, salami, fresh basil, oregano and prosciutto folded in homemade dough and baked in our stone hearth.

  • Pizza
    • Robiola e Pesto $12

      Extra virgin olive oil, pesto, goat cheese, whole milk mozzarella, sun-dried tomatoes topped with citrus arugula. All our pizzas are made with tomato sauce.

    • Carne $16

      Prosciutto, salami, pepperoni, sausage, meatball, mozzarellaand provolone. All our pizzas are made with tomato sauce.

    • Margherita $11

      Fresh mozzarella, tomato, basiland extra virgin olive oil. All our pizzas are made with tomato sauce.

    • Vegetariana $15

      Spinach, bell peppers, sun-dried tomatoes, artichokes, portabella mushrooms, squash and mozzarella. All our pizzas are made with tomato sauce.

    • Oliviana $14

      Spinach, grilled chicken, roma tomatoesand mozzarella. All our pizzas are made with tomato sauce.

    • Greek $16

      Feta cheese, spinach, black olive, pepperoncini, red onion, cherry tomatoes, mozzarella and grilled chicken. All our pizzas are made with tomato sauce.

    • Cheese $10

      Mozzarella and tomato sauce. All our pizzas are made with tomato sauce.

    • Formaggi $13

      Mozzarella, Parmesan, provoloneand ricotta cheese over a tomato sauce. All our pizzas are made with tomato sauce.

    • Quattro Stagioni $14

      Prosciutto, artichoke, mushroom, black olivesand mozzarella. All our pizzas are made with tomato sauce.

    • Dulce & Spicy Sausage $16

      Fresh garlic, spicy sausage, Italian sausage, bacon jam, onions, mozzarella cheese, crushed black pepper. All our pizzas are made with tomato sauce.

  • Pasta
    • Penne Alla Bolognese $16

      Penne with homemade Italian meat sauce.

    • Lasagna $16

      Fresh pasta layered with homemade pomodoro and bolognese meat sauce, Italian sausage and Italian cheeses.

    • Pasta Oliviana $18

      Penne with Italian sausage, chicken, mushrooms, black olives, banana peppers, potatoes, white wine, fresh garlic, basil and marinara sauce.

    • Pasta Vongole $20

      Littleneck clams, garlic, shallotsand cherry tomatoes sauteed in a white wine, butter sauce then tossed with linguine and Romano cheese.

    • Pasta Bianca $11

      Spaghetti tossed in olive oil, fresh basil, garlicand Parmesan cheese.

    • Penne Mediterraneo $14

      Light marinara with vegetable broth, mushrooms, sun-dried tomatoes, baby spinach, pine nutsand feta cheese.

  • Entrees
    • Ahi Tuna $22

      8 Ounces seared tuna steak paired with mango salsa, fresh mustard greens and a roasted medley of tri-color peppers and rosemary potatoes.

    • Grilled Lamb Chops $35

      Available from 4:00 pm. 2 Ounces frenched chops (4 pieces) served with a side of roasted rosemary potatoes and shaved brussel sprouts drizzled with a balsamic reduction.

    • Blackened Salmon $23

      Lightly blackened and topped with lemon caper sauce served with seasonal vegetables on a bed of risotto made with mushrooms, onions and Romano cheese.

    • Pork Chop $21

      Our pan-seared pork chop served with sauteed tri-color bell peppers tossed with fresh basil and a bed of risotto made with mushrooms, onions and Romano cheese.

    • Filet Mignon $36

      8 Ounces tenderloin pan seared with fresh thyme, garlic and rosemary served with a roasted medley of tri-color peppers and potatoes.

    • Pollo Alla Cacciatore $22

      Braised chicken sauteed with tri-color bell peppers, onions, capersand simmered in a roasted garlic marinara and served over spaghetti.

    • Piccata Chicken $18

      Traditional piccata style lemon butter, caper, white wine sauce served with arugula and a side of angel hair pasta.

    • Piccata Veal $18

      Traditional piccata style lemon butter, caper, white wine sauce served with arugula and a side of angel hair pasta.

    • Ribeye Chimichurri $34

      16 Ounces rib-eye steak grilled with our homemade chimichurri served with roasted rosemary potatoes and seasoned vegetables.

    • Marsala Veal $18

      Topped with homemade creamy mushroom marsala wine sauce, served with rosemary roasted potatoes and seasonal vegetables.

    • Marsala Chicken $18

      Topped with homemade creamy mushroom marsala wine sauce, served with rosemary roasted potatoes and seasonal vegetables.

    • Veal Parmesan $23

      Hand breaded with Italian herbs and topped with mozzarella cheese and marinara sauce served with a side of spaghetti and marinara.

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