Starters - Munchies

Sushi and sashimi are served (or may contain) raw or undercooked ingredients.
- Pork Potstickers $5.95
  
  Six pieces. With dipping sauce.
- Veggie Eggrolls $3.65
  
  Two pieces. With dipping sauce.
- Tempura Asparagus $6.50
  
  With teriyaki and Tako sushi sauce.
- Shrimp Shumai $5.95
  
  Asian Dumplings. Eight pieces, with dipping sauce.
- Guacamole $5.95
  
  With housemade tortilla chips.
- Green Chile Queso Dip with Chips $5.95
- Green Chile Queso Dip with Chorizo $7.45
- Nachos with any Tako Topping $9.95
- Nachos with any Tako Topping $11.95
  
  With shrimp.
- Beef Taquitos $4.95
  
  Four beef taquitos served with homemade salsa, lettuce, tomato, guacamole and sour cream.

Soups
- Sumo Soup $13.95
  
  Seafood and chicken stock, udon noodles, mussels, shrimp, salmon, chicken, bok choy, carrots, celery, tofu and more.
- Posole Soup $13.95
  
  New Mexico hominy soup with pork accompanied by onions, cilantro, tomatoes, sour cream, guacamole, lime, cheese and chips.

Salads

Sushi and sashimi are served (or may contain) raw or undercooked ingredients.
- Mixed Greens Salad $16.95
  
  Shaved red onion, tomatoes, mushrooms and assorted veggies add one of these: chicken (8oz.), tuna (8oz.), salmon (8oz.), steak (6oz.) or shrimp - grilled or fried, cooked to order, dressings: ponzu, ginger vinaigrette, wasabi pepper vinaigrette, soy vinaigrette.
- Sashimi Salad $16.95
  
  Mixed greens with chef's choice of sashimi and ponzu dressing.
- Side Salad $3.95
  
  A smaller portion of our mixed greens, no meat options.

Southwestern Selections

The rest of the story.
- Asian Lettuce Wraps $13.95
  
  Chicken or shrimp and lots o' veggies with steamed rice.
- Chile Relleno $13.95
  
  Two hatches, new Mexico chiles stuffed with feta, Monterey and cheddar cheeses, breaded and fried. It comes with ranch beans.
- Firecracker Shrimp and Tilapia $13.95
- Steak Takos $16.95
  
  11 oz. of hanger steak marinated in garlic cilantro pesto, grilled to order and finished with a squeeze of fresh lime. Served fajita style with ranch beans and rice.
- Grilled Fish $16.95
  
  8 oz. portion of fresh fish ? your choice of tuna, white tuna, salmon. It comes with veggies, rice and beans. Try it blackened.

Sushi and Sashimi Teasers

Far east teasers. Sushi and sashimi are served (or may contain) raw or undercooked ingredients.
- Miso Soup $2.75
- Nori Salad $3.50
  
  Hiyashi wakame.
- Cucumber Salad $2.75
  
  Cucumbers, crab stick and sprouts with ponzu.
- Sexy Salad $3.95
  
  Cucumber salad topped with chef's choice of seafood.
- Ika Sansai $4.50
  
  Seasoned roasted squid with mushrooms and ponzu.
- Crazy Caprese Salad $8.95
  
  Slices of fresh mozzarella, tomato, tuna and avocado drizzled with basil pesto, wasabi pepper vinaigrette.
- Salmon and Tuna Tartare $8.95
  
  Topped with quail egg for an additional charge.
- Tuna Tataki $6.95
  
  Ahi tuna lightly seared with ponzu sauce.

Makimono Rolls

6-8 pieces, *sushi and sashimi are served (or may contain) raw or undercooked ingredients.
- Cary's Roll $10.95
  
  Tuna, salmon, white tuna, tilapia, cream cheese, flash-fried with Tako sushi sauce and teriyaki glaze.
- Augusta Roll $7.95
  
  Tuna, yellowtail, avocado, daikon sprouts, masago.
- Dynamite Roll $10.95
  
  Spicy tuna, tilapia, asparagus, flash-fried with spicy garlic sauce.
- Aiken Roll $10.95
  
  Tempura fried oysters, lettuce, mayo, topped with avocado, tomato, ponzu.
- Japanese Bagel $5.95
  
  Smoked salmon, cream cheese, scallions.
- Rainbow Roll $8.95
  
  Crab, cucumber, topped with avocado, eel, tuna, tilapia, salmon.
- Kappa Roll $4.95
  
  Cucumber roll.
- Tekka Roll $5.95
  
  Tuna roll.
- Rock-n-Roll $6.95
  
  Eel, avocado, teriyaki glaze.
- Spicy Tuna and Salmon Roll $5.95

Menu for Takosushi-Augusta provided by Allmenus.com

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