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Whiskey Bar Kitchen
Soybeans sauteed with garlic butter, whiskey, sea salt.
Served with Coconut Cream sauce.
Pineapple-Habanero Salsa with chips.
Maple chili, remoulade, buffalo bleu cheese crumbles.
Naked boneless chicken with choice of sauce.
Slow braised in a homemade buttermilk and chicken stock then deep fried.
Sauteed pork belly, Asian slaw, Parmesan, remoulade sauce in a flour tortilla.
Sauteed shrimp, shredded lettuce, parmesan, lava sauce in a flour tortilla.
Served with seasoned house made tortilla chips.
Served with seasoned house made tortilla chips, celery and carrots.
Japanese style deep fried pot stickers with a sesame and soy dipping .
Menu for Whiskey Bar Kitchen provided by Allmenus.com
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