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Boiled and salted Japanese soy bean pods.
Lightly fried tofu served with ginger sauce.
Fried shrimp dumpling with special sauce.
Japanese spring roll served with special sauce.
Deep fried beef dumpling with special sauce.
Carefully-selected vegetables battered and deep fried, and served with our special tempura sauce.
Chicken and select vegetables battered and deep fried, served with our special tempura sauce.
Shrimp and select vegetables battered and deep fried, served with our special tempura sauce.
Grilled chicken on skewer with teriyaki glaze.
Lightly battered and fried to perfection.
Specially seasoned Fresh Tuna sprinkled with toasted sesame seeds and served in a glass on a bed of seaweed with a slice of lemon.
Fresh tuna, thinly sliced, seared and served with our special sauce.
Fresh tuna, thinly sliced, with Carpaccio sauce.
Chopped fresh tuna with sesame oil, soy sauce, sesame seeds and scallions served in a ring of fresh sliced avocado.
Sashimi grade bluefin tuna dusted with black pepper and seared rare.
Three pieces of nigiri and a California roll.
Six pieces of fresh chef's choice sashimi.
Very rare beef tenderloin, thinly sliced and served with our special sauce.
Crab and cucumber with ponzu sauce.
Soup, salad and fried rice.
A perfect combination of flavors and textures. One of our most popular dinners. Filet mignon, shrimp and chicken cooked to perfection and served with salad, fried rice, clear soup and mixed vegetables.
A very special meal, perfect for any special occasion. Something for every taste. Filet mignon, chicken, shrimp and lobster served with salad, fried rice, clear soup and mixed vegetables.
Five pieces of nigiri sushi and a California roll.
Eight pieces of fresh sashimi and rice.
3 pieces of Chef's choice nigiri sushi, 6 pieces of Chef's Choice sashimi and a California roll.
1 cucumber, 1 avocado and 1 vegetable roll.
1 Tuna, 1 salmon and 1 California roll.
Tokyo roll, Eel avacado roll and California roll.
7 pieces nigiri sushi, chef's choice, California roll.
0 pieces sashimi, chef's choice.
9 pieces nigiri sushi, chef's choice, and a rock n roll.
Broiled eel on bed of seasoned rice.
Assorted fresh fish on a bed of seasoned rice.
15 pieces fresh fish, chef's choice.
5 pieces nigiri sushi, 9 pieces sashimi and a California roll.
10 pieces of sushi, 15 pieces of sashimi, two special rolls.
Avocado, oshinko, cucumber, kampyo and asparagus.
Crabmeat and masago with Japanese mayonnaise.
Crabmeat, avocado and cucumber.
Fried chicken and cream cheese.
Smoked salmon, cucumber and cream cheese.
Srab, shrimp, cucumber and avocado.
Also called Big Roll: crabmeat, avocado, oshinko, cucumber, kampyo, asparagus, tamago and masago.
Served with eel sauce.
Salmon, avocado and cucumber.
Tuna, avocado and cucumber.
Tuna and yellow tail with very spicy sauce.
Salmon, asparagus, crab, cream cheese,deep fried and served with spicy sauce and eel sauce.
Spicy crab meat inside, crab and crunchy on top.
Soft shell crab, avocado, cucumber and masago.
Tokyo roll with avocado on top.
Eel cucumber roll with avocado on top.
Shrimp tempura, cream cheese and crabmeat on top.
Soft shell crab with spicy crab meat and cream cheese.
Shrimp tempura roll topped with spicy crabmeat.
Baked spicy salmon over Tokyo roll.
Spicy crabmeat topped with spicy crab and avocado.
Salmon over California roll with spicy sauce.
Shrimp tempura, cream cheese spicy crabmeat on top.
Smoked salmon and avocado over Tokyo roll.
Shrimp and avocado over Tokyo roll.
Crab meat, cream cheese & asparagus topped with smoke salmon and eel.
Tuna, salmon, white fish and avocado over California roll.
Spicy salmon topped with fresh salmon.
Eel and avocado over California roll.
Fresh tuna over Tokyo roll.
Spicy crab meat blended with scallops served over a California roll.
Spicy tuna topped with fresh fish.
Spicy crabmeat and avocado over spicy tuna roll.
Spicy tuna over Tokyo roll.
White tuna & avocado over Tokyo roll.
Salmon and avocado over Tokyo toll.
Red snapper and avocado over Tokyo roll.
Yellow tail and avocado over Tokyo roll.
Assorted fish and avocado over Tokyo roll.
Spicy crabmeat with scallops and cream cheese over Tokyo roll.
Seared filet mignon over spicy tuna roll.
Eel and avocado over Tokyo roll.
Spicy tuna with eel, shrimp and avocado on top.
Seared filet mignon over Tokyo roll
Spicy crabmeat and avocado served over a lobster tempura roll.
In a twist on fried ice cream, Japanese tempura batter creates a crispy crust around Japanese Red Bean ice cream, topped with whip cream.
Menu for Fujiyama Japanese Steak House provided by Allmenus.com
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