Spinach & onions coated in our special batter served with cilantro chutney.

Vegetable pastry served with cilantro chutney.

Made of roasted eggplants and chickpeas, flavored with garlic and olive oil.

A plate full of crunchy snacks served with 2 chutneys and yogurt.

Crunchy wafers served with chutney.

The Indian answer to the Bloomin Onion.

A generous serving of rice cake, spicy lentil soup & coconut chutney.

Deliciously fried pieces of chicken and herbs coated in a light batter and served with chutney.

Jumbo shrimp lightly but distinctly seasoned.

Tender tandoori breast sliced thinly on top of toasted Indian flatbread served with green chutney.

Masala lamb and potatoes in a pastry wrap.

Creamy chickpea curry served with fried flatbread.

2 puffy breads served with potato masala. Classic Indian vegetarian fare.

India Cafe's own distinctive style Masala Dosa, which is a thin Indian crepe served with chutney and sambar.

A large pancake with dosa batter with onions and peppers studded in it.

Make your own vegetable platter with vegetable biriyani, pappad, raitha and your choice of any 2 vegetables and 1 bread.

A delicate blend of aromatic Basmati rice and chicken legs, lightly baked with a sachet of Indian herbs. Served with crackling pappadams, vegetable of the day and Indian yogurt salad.

A mix of Indian and Asian Spices makes this a very popular dish with most cooks in India. Served with Basmati rice and vegetable of the day.

Tender breasts of chicken in a rich gravy of Indian spices and cashews. Served with Basmati rice and the vegetable of the day.

Tender breast of chicken in a creamy mango sauce over Basmati rice and the vegetable of the day.

2 battura wraps filled with slices of Tandoori chicken breast and garden salad. Comes with your choice of Ranch or Indian dressing.

Succulent cubes of chicken breast in a sizzling, spicy sauce. A dish from the heart of south India that is served with Basmati rice and the vegetable of the day.

Grilled chicken pieces in a mild, creamy sauce. Served with Basmati rice and vegetable of the day.

Garnished with saffron, almond, and yogurt, served with basmati rice and vegetable of the day.

Tender pieces of lamb marinated in a Goan-style sauce with balsamic vinegar. Served with Basmati rice and the vegetable of the day.

Jumbo shrimp in curry sauce with bell peppers, onions, and tomatoes. Served with Basmati rice and vegetable of the day.

Large shrimp served in a creamy coconut sauce over Basmati rice.

This dish, reminiscent of the tropics, is served with Basmati rice and the vegetable of the day.

Exotic and creamy, this is an interesting variation on the classic, New York style cheesecake.

We are renowned for our rich, chocolatey brownies. Kids, young and old alike, find it hard to resist.

Better than the New Orleans bread pudding any time.