Spicy tuna, avocado, cream cheese, topped with tuna masago, spicy mayo.
Shrimp tempura, snow crab, topped with steamed shrimp, tobiko, avocado, and eel sauce.
Snow crab with cream cheese topped with snow crab chopped pineapple, tempura flakes, sweet sauce.
Shrimp tempura cream cheese, spicy kani, topped with tuna, avocado tobiko, and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail, avocado, wrapped soy paper with spicy mayo jalapeno.
Spicy kani, asparagus topped with peppered steak, eel sauce, and spicy mayo.
Spicy kani, shrimp tempura, topped eel, avocado, masago with eel sauce, spicy mayo, and crunchy.
Tuna salmon inside, topped with tuna salmon, eel, white fish, tobiko, and eel sauce.
Spicy salmon, avocado, snow crab, top with fresh tuna black tobiko, eel sauce.
Snow crab mango cream cheese topped w. mango, and sweet sauce.
Tempura soft shell crab spicy tuna avocado mango wrapped with soy paper and wasabi sauce sweet sauce.
Snow crab avocado shrimp tempura rolled with soy wrap topped with peppered tuna. Served with honey wasabi spicy mayo and eel sauce.
Tempura soft shell crab spicy tuna avocado mango wrapped with soy paper and wasabi sauce sweet sauce.
Shrimp tempura avocado cream cheese topped with steam shrimp avocado, with eel sauce, spicy sauce.
Yellowtail tuna avocado topped with escolar, avocado, jalapeno, spicy mayo, mango sauce.
Tempura shrimp tuna avocado spicy kani, eel with soy paper miso sauce, and eel sauce.
Salmon, avocado, cucumber.
California roll topped with fish and avocado.
Fried asparagus with eel sauce on top.
Mixed vegetable with tomato.
Crab stick, avocado, cucumber.
Medium rare steak, cream cheese, avocado, eel sauce.
Smoked salmon, cream cheese, avocado.
Fried shrimp tempura, avocado, cucumber, lettuce, eel sauce.
Fried shrimp tempura, avocado, cucumber, lettuce, eel sauce.
Deep-fried soft shell crab, avocado, cucumber, and eel sauce.
Steamed shrimp, avocado, cucumber, topped with spicy kani.
Salmon, cream cheese, avocado, deep-fried with eel sauce.
Deep-fried California roll with eel sauce.
Deep-fried spicy crunchy tuna, avocado, cream cheese, topped with spicy kani, flakes, and eel sauce.
Steamed shrimp, cream cheese, tuna, soy paper with eel, and Sriracha sauce.
Salmon, shrimp, kani, avocado, deep-fried, spicy mayo, eel sauce.
Chef's choice of 8 pieces nigiri and tuna roll. Raw.
Tuna roll, salmon roll, and California roll.
Chef's choice of 10 pieces nigiri and California roll. Raw.
Chef's choice of assorted fish and vegetable over a bed of rice.
Chef's choice of 12 pieces sashimi.
Grilled all over a bed of rice.
Chef's choice of 16 pieces sashimi.
12 pieces salmon sashimi, salmon roe over a bed of rice.
Chef's choice of 5 pieces nigiri, 12 pieces sashimi and spicy tuna, with crunch roll.
Tuna sashimi over bed of rice.
Spicy tuna crunch roll, spicy salmon crunch roll, spicy yellowtail crunch roll.
8 pieces nigiri, 12 pieces sashimi, tiger roll and California roll.
Tuna roll, spicy tuna with crunch roll, and tuna nigiri.
12 pieces nigiri, 18 pieces sashimi, blackjack roll, and tuna roll.
Masago.
Chicken, shrimp, and ribeye.
Salmon, scallop, and shrimp.
Filet mignon, shrimp, chicken.
Filet mignon, sea scallops, lobster tail, shrimp.
Shrimp, sea scallop, lobster tail, red snapper.
Grill seabass with chef's special sauce.
Grill red snapper chef's special sauce.
Soybean broth with wakame seaweed and tofu.
Marinated seaweed and Japanese spices.
Chicken broth with mushrooms, scallion.
Sliced avocado over fresh green salad with ginger dressing.
Crab meat, cucumber with spicy, mayonnaise.
Japanese broth with shrimp, crabmeat, fishcake, scallops, and vegetables.
Kani, shrimp, tuna, salmon, avocado, and spring mix served with spicy sauce.
Garden salad with our ginger dressing or ranch dressing.
Stir-fried noodle with vegetable. Choice of chicken, steak, shrimp, or vegetables only.
A bowl of rice topped with beef and onion.
Stir-fried noodles with shrimp, crabmeat, fishcake, scallops, and vegetables.
Udon noodle in broth with tempura vegetables and shrimp.
Choice of chicken, shrimp, steak or vegetable only.
Choose ramen or udon. Seafood noodle soup - spicy beef noodle soup.
Served with shrimp, crabmeat, and scallops.
Choice of chicken, shrimp or beef.
Black tea.
5 pieces of sushi and a California roll.
4 pieces of sushi, 6 pieces of sashimi, and a California roll.
12 pieces of sashimi with a bowl of steamed rice.
Boiled Japanese soybeans with sea salt.
Shrimp lightly fried, tossed with spicy creamy sauce.
Japanese spring roll with plum sauce.
Lightly fried calamari with sweet-sour sauce.
Fried cheese wonton.
Broiled thin-slice steak wrapped around scallion in teriyaki sauce.
Japanese pan-fried dumpling. 6 pieces.
Japanese pan-fried dumpling. 6 pieces.
Lightly fried with sweet chilli sauce.
Chicken or shrimp grilled skewers glazed with teriyaki sauce.
Lightly fried tofu served with tempura sauce.
Fried shrimp with coconut server with our special sauce.
Grill yellowtail with our special sauce.
Raw oyster, quail egg, tobiko scallions with hot sauce in a shot of sake must be over 21 and dine-in only.
Raw uni, quail egg, tobiko scallions with hot sauce in a shot of sake must be over 21 and dine-in only.
Sliced seared tuna masago and scallions served with ponzu sauce.
Spicy tuna, wrapper with avocado.
Sliced filet mignon masago and scallions served with ponzu sauce.
Tuna, salmon, mango, avocado with spicy mayo, wasabi, cracker, eel sauce, masago.
5 pieces of assorted sushi.
Slices of yellowtail topped with jalapeno tobiko rolled with cucumber and served with ponzu sauce.
8 pieces of assorted slices of raw fish.
Tuna, salmon, Kani, avocado, scallions, tobiko rolled with cucumber and served with ponzu sauce.