Chili flecked poppers stuffed with charred diced poblano and jalapeno peppers, blended cheeses, roasted corn and black beans.
Fried golden brown and served with marinara sauce.
6 potato skins topped with mixed cheeses and bacon bites and cheddar cheese.
2 chicken tenders, 2 mozzarella sticks, 3 wings, 2 potato skins and onion straws served with sauces.
6 crispy skins topped with mixed cheeses and bacon bits, served with sour cream and chives.
Half pound of prime rib, cut bite sized and sauteed in cajun seasoning.
Tortilla chips smothered with chili, cheddar cheese, lettuce, tomato, pico-de-gallo and jalapenos, with sour cream and salsa.
Substitute tortilla chips with tater tots, smothered with chili, cheddar cheese, lettuce, tomato, jalapenos. Pico-de-gallo, served with sour cream and salsa.
Red and green sliced jalapenos, breaded and fried with chipotle ranch dressing.
A bowl of queso with a scoop of chili inside with chips.
Grilled chicken breast, marinated in teriyaki sauce, diced and served over a bed of crisp salad greens. Topped with grilled pineapple rings and diced tomatoes. Served with honey lime dressing.
Salad greens topped with your choice of fried or grilled chicken breast, cheese, tomatoes, bacon and egg.
Salad greens topped with grilled or fried chicken dipped in wing sauce, bleu cheese crumbles, sliced celery and diced tomatoes with dressing.
Fried taco shell bowl filled with salad greens, chili, cheese, pico-de-gallo and jalapenos. With sour cream and salsa.
Crisp salad greens with ham, turkey, American and Swiss, bacon bits, mushroom and boiled egg.
3 eggs, 2 strips of bacon or sausage patties, tater tots and white or wheat toast.
Sliced beefsteak, sauteed onions, mushrooms with white American cheese on a subroll.
Grilled chicken, bacon, lettuce, tomato and cheddar cheese rolled in a soft flour tortilla served with southwest sauce.
Large grouper filet grilled, fried or blackened served with lettuce and tomato on sub roll.
Turkey, pico, lettuce and cheddar cheese with chipotle aioli on grilled flat bread.
Chicken breast grilled or fried coated in your favorite wing sauce. Served on a bun with lettuce tomato and bleu cheese dressing.
Savory crusted tilapia served on a multi grain roll.
6 ounces of slow cooked prime rib on sub roll.
Diced grilled chicken breast with sauteed onions, mushrooms and white American cheese.
Smoked pulled pork in dirty bird Barbeque sauce, sauteed onions and cheddar cheese on grilled Texas toast.
Grilled or fried breast topped with ham and Swiss cheese.
Sauteed mushrooms, bacon and bleu cheese crumbles.
2 slices of American, Swiss, cheddar or pepper jack.
Burger patty dipped in your choice of wing sauce, topped with pepper jack cheese and fried jalapeno bottle caps.
Topped with pico, cheddar cheese, lettuce and chipotle aioli.
Burger patty on grilled thick cut rye with 1000 island, Swiss cheese and grilled onions.
Topped with cheese, bacon and a fried egg.
Topped with bacon, cheddar cheese, onion straws and covered with dirty bird Barbeque sauce and parmesan cheese.
Two half pound patties with cheese on and in between.
Covered in sauteed onions and mushrooms and melted Swiss.
Our choices, Chicago (mustard, pickle spear, onions, sport peppers, tomato, celery seed), coney (chili, cheese and onions) or ballpark (mustard, ketchup, relish and onions).
Our great hot dog grilled and topped any way you like.
12 Ounces Of grilled chicken breast, topped with sauteed mushrooms and melted Swiss. Served with fried mushrooms, choice of side and garlic bread.
Sauteed shrimp in a creamy herb sauce with parmesan, tomatoes and scallions.
Chunks of grilled chicken and penne pasta smothered in our great queso cheese sauce, topped with diced tomatoes and parmesan. Served with garlic toast.
10 ounce New York strip blackened with cajun spices and smothered with melted blue cheese crumbles. Served and prepared on a sizzling skillet.
Served with mashed potatoes, gravy and choice of side.
8 large shrimp fried or sauteed and served with 2 sides and garlic bread.
Traditional fish and chips featuring North Atlantic cod, beer battered and deep fried with fries or side of your choice.
10 ounces of grouper, grilled, fried or blackened. Served with choice of side and garlic bread.
Two flour tortillas filled with blackened tilapia, pico de gallo, jalapeno slaw and topped with chipotle aioli. Served with chips and salsa.
With ice cream.
Flavor varies.