Includes: assorted juices, breakfast pastries, fresh fruit, yogurt, granola bars and cereal.

Includes: assorted juices, breakfast pastries, fresh fruit, applewood smoked bacon, country sausages and chef's famous cheese grits.

Served with rice and green beans, sauce and garnish.

Sauteed boneless breast with rice pilaf topped with a caper cream sauce.

Served with broccoli, carrots, garlic cream sauce, topped with bread crumbs.

Served with fresh spring vegetables and seasoned rice.

Served with roasted garlic mashed potatoes.

Served with New England style vegetables.

Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper jack cheese and Cajun cream sauce.

Served with fresh beans and your choice of jerk chicken pasta salad or roasted garlic whipped potatoes.

Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.

Served with seasoned rice and chef john's bourbon sauce.

White and dark meat. Served with chef's choice of vegetables.

Served over penne pasta Cajun cream sauce.

Your choice of meat, chicken or veggie.

Rice, sausage, peppers, onions and spices.

Served over penne pasta with a fresh tomato fondue.

Herb crusted or blackened. Served with yellow rice.

4 classics : smoked turkey, smoked ham, salami and bologna with Swiss and American cheese plus lettuce, tomato, pickles, mayo and mustard served with chips.

Accompanied with chef's selection of vegetables.

Includes chef's own selection of vegetables and wild rice.

A choice of St. Louis cut or baby back ribs served with either corn souffle or molasses baked beans.

Served with fresh spring vegetables and Jamaican rice.

Served with Cajun red beans and rice.

White and dark meat with garden blend rice and green beans.

Served with steamed broccoli, pasta, and tri-colored peppers.

Accompanied with wild Georgia shrimp.

Bone-in. White and dark meat served with your choice of mac and cheese or new potato salad.

Served with chef's selection of vegetables.

Served with wild rice and chef selection of vegetables.

Served with your choice of chicken, steak or shrimp.

Accompanied with French beans and roasted garlic potatoes.

Served with pearl onions and mushrooms over sticky rice.

Served with Parmesan mashed potatoes.

Served with yellow rice and chef's choice of vegetables.

Accompanied with mac and cheese or Parmesan mashed potatoes.

Served over baby spinach with Cajun cream sauce and saffron rice.

Whole wings (hot, Asian and lemon pepper) mix or match.

Sauteed shrimp, salmon, nantucket scallops and pappardelle pasta.

Tossed in penne pasta with wild Georgia shrimp.

Served with Southwestern corn drizzled with chef's BBQ sauce.

Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.

Your choice of steak or wild Georgia shrimp.

Served with Cajun potato chips.

Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.

Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.

Served with your choice of molasses baked beans or mustard potato salad.

U.S.D.A. sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.

Served with jerk vinaigrette dressing, lettuce, tomatoes, peppers and onions.

Served with seasoned rice and chef john's bourbon sauce.

White and dark meat. Served with chef's choice of vegetables.

Served over penne pasta Cajun cream sauce.

Your choice of meat, chicken or veggie.

Served with rice and green beans, sauce and garnish must be ordered 24 hours in advance.

Sauteed boneless breast wit rice pilaf topped with a caper cream sauce.

Served with broccoli, carrots, garlic cream sauce and topped with bread crumbs.

Served with fresh spring vegetables and seasoned rice.

Served with roasted garlic mashed potatoes.

Served with a classical bordelaise sauce. Served with new England style vegetables must be ordered 24 hours in advance.

Topped with sauteed shrimp, onions, mushrooms, sweet peppers, pepper Jack cheese and Cajun cream sauce.

Served with fresh beans and your choice of Jerk chicken pasta salad or roasted garlic whipped potatoes must be ordered 24 hours in advance.

Bowtie pasta and white meat chicken with spinach in a Parmesan cheese sauce.

Your choice of steak or wild Georgia shrimp.

Served with Cajun potato chips.

Served with your choice of smoked turkey, black forest ham, or turkey pastrami plus lettuce, tomato, mayo and mustard.

Served with jalapeno cole slaw. Served with lettuce and tomato and your choice of ranch, honey mustard or BBQ sauce.

Served with your choice of molasses baked beans or mustard potato salad must be requested 24 hours in advance.

U.S.D.A. Sirloin with penne pasta, sweet tri-colored peppers, onions, broccoli and shiitake mushrooms in a bordelaise sauce.

Served with tomato veal jus. Accompanied with french beans and roasted garlic potatoes.

Served with pearl onions and mushrooms over sticky rice.

Served with Parmesan mashed potatoes.

Served with yellow rice and chef's choice of vegetables.

Accompanied with mac and cheese or Parmesan mashed potatoes.

Served over baby spinach with Cajun cream sauce and saffron rice.

Whole wings (hot, Asian and lemon pepper) mix or match.

Sauteed shrimp, salmon, Nantucket scallops and pappardelle pasta.

Tossed in penne pasta with wild Georgia shrimp.

Served with southwestern corn drizzled with chef's BBQ sauce.

A thoroughly caribbean medley of asst. peppers, onions, pasta and cheese in a signature dressing.