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tenders tossed with tim's special sacue and served with bleu cheese
crawfish tails, fried with cajun spices, served with honey-mustard
golden fried rings accompanied with marinara sauce
caribbean flavored shrimp with a hawaiian dipping sauce
fresh shrooms stuffed with crabmeat and baked golden brown
chef's own recipe made with real crabmeat with a cajun remoulade sauce
seasonal fruit served with a special dipping sauce
fresh maters fried and served with marinara sauce
fresh shrooms batter fried and served with horseradish sauce
dill spears, double breaded and fried
breaded cheese planks, fried and served with marinara sauce
one half dozen oysters, iced, served with lemon, sauce and crackers
one half dozen oysters topped with herbed spinach and bacon then baked
featuring area's finest and most complete bar. served with hot rolls and butter
shrimp, scallops and crabmeat in traditional louis sauce on a bed of greens
jumbo shrimp, stuffed with jalapeno and cheese then golden fried
tender shrimp skewered and grilled with teriyaki sauce
local smoked trout made into a dip, served with ritz
chef's choice, cup or bowl served with crackers
12 oz cut, charbroiled to order
8 oz steak smothered with onions
fresh lean beef southern fried and topped with a cream gravy
8 oz choice cut, charbroiled to perfection, topped with matre d'butter
10 oz choice sirloin charbroiled or blackened
double cut chop charbroiled and served with a cranraspberry sasuce
a full rack, slow cooked and basted with our tangy sauce
a boneless breast charbroiled, barbecued, teriyaki, or lemon pepper
best you ever had, pan-fried with onions
fresh boneless breast sauteed with mushrooms, in a marsala wine sauce
fresh plump tenders, fried, and served with honey mustard
boneless filet fried southern style and served with hushpuppies
broiled or fried
lightly dusted with lemon pepper spice and broiled
lightly coated with toasted pecans
awesome flavor
delicately broiled and covered with almonds
blackened in our hot iron skillet
stuffed and broiled to perfection
tender shrimp either fried or scampi
fresh locally smoked filets served hot or chilled
fresh flounder, shrimp and scallops: broiled or fried
boneless breast fried, topped with cheese and served with angel hair pasta
veggies tossed with garlic, basil and maters over angel hair
lobster, shrimp and scallops in a ravioli with a lobster cream sauce
shrimp, scallops, and crab in a zesty lite lobster sauce tossed with angel hair
smoked trout in a tomato basil cream sauce over angel hair pasta