Two grilled crab cakes garnished with mango salsa and topped with spicy remoulade.

Lightly dusted, seasoned and fried served with a spicy marinara.

Smoked mahi mahi topped with jalapenos and served with club crackers.

Five jumbo shrimp wrapped in applewood bacon and served with remoulade.

Served with our spicy remoulade.

Half lb. of chilled shrimp served with cocktail sauce.

Creamy baked crab and artichoke dip served with grilled ciabatta bread.

Four large fritters fried golden brown served with a spicy remoulade.

Lightly dusted and fried, served with cocktail or tartar sauce.

Served on the half shell with crackers, melted butter and horseradish.

Topped with your choice of Parmesan, garlic, bacon, jalapenos, or loaded.

8 oz. fish, four scallops, four shrimp, four oysters and two hushpuppies.

Panko and Parmesan crusted served with fries and slaw.

A combination of fish, shrimp and scallops seasoned and broiled in garlic butter.

Broiled scallops in a butter white wine garlic sauce, dusted in Parmesan breads crumbs and served with garlic bread.

Grilled filet stuffed with island crab cakes and smothered in our shrimp and lobster bisque.

A lightly dusted and seasoned filet grilled and topped with mango salsa.

A lightly dusted and seasoned filet grilled and topped with mango salsa.

Sautéed shrimp in a whiskey cream sauce with caramelized onions and bacon over grilled ciabatta bread.

Fresh 8 oz. salmon filet lightly seasoned and roasted on a cedar plank.

Grilled chicken breast topped with Sautéed onions, peppers and pico de gallo with melted jack cheese.

8 oz. hand cut steak grilled to perfection.

Served over rice pilaf with a Cajun cream sauce.

Two grilled, Cajun or fried, and seasoned mahi tacos with lettuceand tomato served on hour tortillas, guacamole, and pico de gallo.

Jumbo shrimp baked with island crab cakes overstaffed and topped with garlic cream sauce.

Grilled filet stuffed with island crab cakes and smothered in our shrimp and lobster bisque.

3 grilled crab cakes topped with remoulade and garnished with fresh mango salsa.

Sauteed sirloin tips, shrimp, peppers and onions in our island glaze over rice.

Grilled salmon topped with crab, artichokes, cream cheeses, and baked.

Sautéed mushrooms and melted swiss cheese served with lettuce and tomato with a smokey mayo.

Three strips applewood smoked bacon with grilled onion swiss, American and jack cheeses topped with smokey mayo.

Sautéed jalapenos, onions and peppers topped with jack cheese and remoulade on brioche bun.

Seasoned and grilled to order with lettuce, tomato onion, and American cheese, topped with a smokey mayo.

Cajun seasoned salmon served over fettuccini with alfredo sauce.

Sautéed shrimp, mushrooms, peppers, zucchini and onions in a garlic cream sauce- may substitute chicken for shrimp.

Shrimpandouille sausage, chicken, peppers and onion in a Cajun cream sauce.

Ravioli stuffed with lobster in a creamy bisque.

Panko and Parmesan crusted filet with lettuce, tomato, onion and tartar sauce served on an onion bun.

Fried shrimp, bacon, jack cheese, lettuce, tomato and onion and remoulade served on Cuban bread.

With melted swiss cheese, sauteed mushroom, lettuce and tomato dressed with a smokey mayo on a brioche bun.

Panko and Parmesan crusted, melted jack cheese and marinara on toasted ciabatta bread.

Salami, ham, roast pork, swiss cheese, mayo, mustard and pickle.

Sourdough, swiss cheese, smoked mahi fish dip grilled to perfection.

topped with spicy remoulade, lettuce, tomato and served on an onion roll

Sauerkraut, swiss cheese & 1000 island on marble rye

Grilled, fried or Cajun.