Yu's Chopstix

(For 1).

(For 1).

(For 1).

Sliced beef in a chinese barbecue sauce with chinese cabbage.

Sliced beef, celery, carrots, mushrooms and water chestnuts in a sweet and spicy hunan sauce.

Sliced beef with celery, bamboo shoots and fresh roasted peanuts in a zesty kung pao sauce.

Sliced beef with fried onions and scallions served over a bed of crisp rice noodles.

Diced celery, zucchini, and water chestnuts sauteed in a light sauce with shrimp, and layered with fresh roasted almonds.

A dark sauce saute of shrimp and vegetables, with a topping of roasted cashews.

A sweet and spicy hunan sauce with plenty of shrimp and vegetables galore.

An entree of shrimp, bamboo shoots, celery and home roasted peanuts sauteed in a hot & zesty kung pao sauce.

Tender white scallops with peanuts and vegetables in kung pao sauce.

A delicate blend of shrimp and water chestnuts sauteed in a spicy garlic mandarin sauce, & served on a crisp bed of lettuce.

Tender white shrimp sauteed in a light sauce with snow peas, water chestnuts, mushrooms, and carrots.

A specially prepared lobster sauce with shrimp, water chestnuts, mushrooms, peas & carrots.

Scallops sauteed with snow peas, water chestnuts, mushrooms and carrots.

Our spicy garlic mandarin sauce with scallops and water chestnuts served over crisp, fresh lettuce.

Diced chicken and vegetables sauteed in a light sauce, then topped with fresh roasted almonds.

A dark sauce saute of diced chicken, celery, zucchini & water chestnuts, layered with freshly roasted cashews.

Diced chicken with green pepper and onion in a specially prepared black bean sauce.

Our Sweet spicy hunan sauce with chicken, celery, mushrooms, carrots and more.

Diced chicken, celery, water chestnuts and peanuts in a hot and spicy kung pao sauce.

Boneless breast of chicken, breaded and deep fried, then smothered in a smothered in a smooth and zesty lemon sauce.

Sliced breast of chicken with water chestnuts, snow peas, mushrooms, and carrots in a light sauce.

(With 4 pancakes) shredded pork and bamboo stir fried in peking sauce, and served on a fresh bed of cabbage.

A spicy szechwan stir try of thin pork strips with fine bits of water chestnuts & mushrooms.

Ground pork braised in szechwan sauce with tofu and green onion.

Deep fried tofu in szechwan sauce with ground pork and vegetables.

Shredded pork and bamboo shoots stir fried in peking sauce, and served on a fresh bed of cabbage.

With chicken, beef or pork.

With shrimp or house egg foo young.

(Hongkong style) with chicken, beef, pork or vegetables, with shrimp or house special.

(Soft noodle) only noodle or vegetable, with chicken, beef or pork, with shrimp or house special.

(Thin rice noodle) with chicken, beef or pork, with shrimp or house special, singapore style (curry).

(Wide rice noodle) with chicken, beef or pork, with shrimp or house special.

(Noodle soup) with chicken, beef or pork, with shrimp or house special, wo won ton mein.

A family of beef, chicken, shrimp, scallops, pork and fresh garden vegetables elegantly prepared in the chef's special sauce.

Shrimp, scallops, chicken & beef stir fried in the chef's special brown sauce.

Beef, chicken, and shrimp with vegetables stir fried in sweet spicy hunan sauce.

Beef, chicken, and shrimp with peanuts, celery, bamboo shoots, and water chestnut in a hot spicy kung pao sauce.

Sliced breast of chicken and jumbo shrimp sauteed with mixed vegetables in a light sauce.

(Half).

Shrimp, scallops, and chicken with an array of vegetables sauteed in a light sauce.

Chicken, pork and shrimp.

Sesame chicken & mongolian beef.

Add beef with broccoli.

Add mu shu pork.

Add chopstix house delight.