Jumbo mushroom caps filled with herb garlic cream cheese then lightly battered and fried. Served with creamy horseradish dipping sauce.

Strips of tender grouper fillet hand-battered and fried golden brown. Served with homemade tartar sauce.

A creamy blend of crabmeat, lobster, artichoke hearts and Parmesan cheese. Served with tortilla chips.

Crispy egg rolls stuffed with grilled chicken and a Southwestern veggie mix. Drizzled with homemade sriracha sauce and served with chipotle ranch.

Lightly dusted and flash-fried calamari, asparagus and banana peppers. Served with warm homemade marinara.

2 lobster tails coated in a fluffy tempura batter and fried golden brown. Served with sweet and spicy fire sauce.

Sashimi-grade ahi tuna rubbed with spices then pan-seared. Served over Asian coleslaw and drizzled with homemade sriracha sauce.

Hardwood smoked fresh Atlantic salmon on a toasted baguette with English cucumber, homemade tartar sauce and dill.

Fresh fried green tomatoes layered with herb cream cheese then topped with warm homemade marinara sauce.

Choose from the flavors listed below: mild or hot buffalo, lemon pepper, BBQ, stinging honey garlic, jalapeño grilled Served with ranch and celery sticks.

Lightly battered and fried macaroni and cheese. Served with boom boom sauce.

French bread topped with melted cheddar, Monterey Jack and Parmesan cheeses. Served with warm homemade marinara sauce.

French fries topped with melted cheddar and Monterey Jack cheeses. Served with ranch dressing.

Seasoned and grilled shrimp serverd over a bed of wild rice.

Lightly salted pretzel bites served with jalapeño cheese dip.

Golden caramelized onion in a seasoned beef broth topped with toasted French loaf and Swiss cheese.

With a small Houndstooth house, Caesar or loaded baked potato.

Mixed greens with diced tomatoes, cucumbers, cheese, bacon and seasoned croutons.

Fresh romaine lettuce tossed in a creamy Caesar dressing then topped with shaved Parmesan cheese, seasoned croutons and grapes.

Tender curly-leaf spinach topped with egg, mushrooms, and sliced almonds. Served with warm bacon vinaigrette.

Mixed greens tossed topped with blue cheese crumbles, mandarin oranges, sliced strawberries and candied pecans. Served with balsamic vinaigrette.

A fresh wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon, grape tomatoes, red onion, blue cheese crumbles and spicy candied pecans then drizzled with a balsamic vinaigrette reduction.

Mixed greens topped with diced tomatoes, smoked turkey, ham, cheddar, egg, bacon and seasoned croutons.

Your choice of marinated grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad.

Your choice of marinated grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad.

2 crab-stuffed avocado over a bed of mixed greens with candied pecans, mandarin oranges, blue cheese crumbles, fresh strawberries and red onions.

Fresh grilled salmon fillet on a bed of our house salad. May be blackened or broiled upon request.

Fresh grilled salmon fillet on a bed of Caesar salad. May be blackened or broiled upon request.

Raw. Sashimi-grade ahi tuna served on a bed of mixed greens with tomatoes, cucumbers, red onion, mandarin oranges, almonds and blue cheese crumbles. Drizzled with homemade sriracha sauce then topped with sesame seeds.

A grilled flatbread topped with Chipotle ranch sauce, melted cheese, tomatoes, peppers, grilled chicken, and avocado. A grilled flatbread topped with Chipotle ranch sauce, melted cheese, tomatoes, peppers, grilled chicken, and avocado. Served with fries and spicy ranch.

Chopped steak with mushroom and onion brown gravy. Served with redskin mashed potatoes.

Strips of tender grouper fillet hand battered and fried golden brown. Served with fries and homemade tartar sauce.

Chicken tenderloins hand battered and fried or grilled. Served with wild rice and honey mustard.

Black Angus beef topped with melted cheddar cheese and bacon. Served with fries, pickle spear, lettuce, tomato, and onion.

Bacon, lettuce, and tomato.

Chicken breast marinated in buttermilk, lightly breaded, fried and topped with creamy gravy. Served with redskin mashed potatoes.

Lightly battered and fried grouper fillet topped with melted cheddar cheese. Served with fries, homemade tartar sauce, pickle spear, lettuce, tomato, and red onion.

Our homemade chicken salad on a buttered croissant topped with cheddar cheese, bacon, lettuce, and tomato. Served with fries.

Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese, and Russian dressing on buttered, toasted rye bread. Served with fries.

Boneless seasoned and grilled chicken breast topped with mushrooms, onions, BBQ sauce, and mixed cheeses. Served with wild rice and salad of your choice.

Your choice of seasoned and grilled shrimp or lightly battered and fried shrimp. Served with wild rice.

Your choice of a blackened or fried grouper fillet served with wild rice.

Grilled chicken on a bed of fettuccine pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach. Served with toasted garlic bread and your choice of salad.

Freshly battered and fried chicken tenders tossed in Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch.

Chubby Shrimp or plump oysters lightly breaded, fried, and nestled on a freshly toasted hoagie roll with tomato, crisp lettuce, and zesty Creole sauce. Served with fries.

1/2 lb. of black Angus beef topped with melted cheddar cheese and bacon. Served with pickle spear, lettuce, tomato, and red onion.

1/2 lb. of black Angus beef topped with melted Swiss cheese, sauteed mushrooms and onion.

1/2 lb. of black Angus beef, blackened, grilled, and topped with blue cheese crumbles.

Grilled or lightly battered and fried chicken breast topped with melted Swiss cheese. Served with a side of honey mustard.

Sandwich flavored with a hot pepper sauce.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Our homemade chicken salad on a buttered croissant topped with cheddar cheese, bacon, lettuce and tomato.

Your choice of grilled or fried chicken breast topped with fried green tomatoes, crispy bacon, lettuce and Sabi sauce.

Fresh fried green tomatoes topped with lettuce, crispy bacon and Sabi sauce on multigrain bread.

Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese and Russian dressing on buttered and toasted rye bread.

Lightly battered and fried grouper fillet topped with melted cheddar cheese. Served with homemade tartar sauce.

Seasoned and grilled steak sliced, then topped with creamy cheese sauce, sautéed mushrooms, onions, and peppers. Served with french fries.

Grilled salmon topped with fresh fried green tomatoes, crispy bacon, lettuce and Boom Boom sauce on multigrain bread. Served with french fries.

Freshly battered and fried chicken tenders tossed in a Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch dressing.

A flour tortilla filled with sliced prime rib, mixed cheese, sauteed onion and mushrooms. Served with a side item of your choice.

A flour tortilla filled with grilled chicken, cheese, sauteed onions, peppers, and mushrooms. Served with a side item of your choice.

A flour tortilla filled with cheese, sauteed onions, peppers, mushrooms and our vegetable medley. Served with a side item of your choice.

A grilled flatbread topped with chipotle ranch sauce, melted cheese, tomatoes, peppers, grilled chicken and avocado. Served with fries and chipotle ranch dressing.

A grilled flatbread topped with chipotle ranch sauce, melted cheddar and Monterey cheese, Buffalo chicken, and blue cheese crumbles. Served with fries and chipotle ranch dressing.

Grilled chicken or shrimp on a bed of fettuccini pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach topped with shrimp reduction sauce. Try it with both chicken and shrimp if you wish.

Penne pasta tossed in a spicy Buffalo cream sauce with chunks of Buffalo chicken bites and diced tomatoes. Topped with blue cheese crumbles.

Large shrimp, Andouille sausage and sliced cajun seasoned chicken breast, sauteed in garlic with peppers and onion, tossed in a roasted red pepper cream sauce with bow tie pasta.

Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, broccoli florets, carrots, squash and zucchini topped with Parmesan cheese.

Boneless chicken breast seasoned and grilled topped with mushrooms, onions, BBQ sauce and mixed cheeses. Served with french fries and coleslaw.

Boneless chicken breast marinated in buttermilk, lightly breaded, fried and topped with cream gravy. Served with redskin mashed potatoes and french cut green beans.

Fresh chicken tenderloins are hand-battered and fried. Served with fries, coleslaw and honey mustard.

Crisp broccoli florets, carrots, squash, onion, peppers, mushrooms and zucchini tossed in a sesame sauce. Served over steamed rice and topped with green onions.

Meatloaf topped with brown sugar glaze and bacon crumbles. Served with redskin mashed potatoes and fried okra.

Our flavorful 6 oz. center-cut sirloin is seasoned and seared to perfection.

A specially cut 10 ounce ribeye seasoned and grilled on an open flame. Served with two sides of your choice.

Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw and your choice of homemade cocktail or tartar sauce.

Strips of tender grouper fillet hand-battered and fried golden brown. Served with fries, coleslaw, and tartar sauce.

Lightly seasoned shrimp sauteed in garlic with Andouille sausage, onion and red and yellow peppers. Served in garlic cream sauce over cheese grits.

Large select oysters lightly battered and fried. Served with fries, coleslaw and your choice of cocktail or tartar sauce.

Always fresh and hand-cut daily. Served with wild rice and fresh vegetable medley.

A Parmesan encrusted grouper fillet topped with artichoke tomato basil chutney. Served with wild rice and grilled asparagus.

Your choice of a grilled, blackened, or fried grouper fillet stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.

Raw. A grilled ahi tuna fillet served medium and topped with mango salsa. Served with sauteed spinach and redskin mashed potatoes.

Gouda cheese grits topped with a blackened grouper fillet and andouille sausage and peppers tossed in roasted red pepper cream sauce. Served with toasted garlic bread.

Cooked in an oven.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Cooked on a rack over a grill.

Served with honey butter.

Fried potatoes.

Cooked using moist heat.

Fried potatoes.

Cooked using moist heat.

Cabbage salad.

Black Angus beef topped with melted cheddar cheese. Served with one side and a drink.

Chicken tenderloins hand batterd and fried. Served with one side and a drink.

Mixed cheeses melted in a buttered quesadilla. Served with one side and a drink.

Melted cheddar cheddar cheese on toasted buttered bread. Served with one side and a drink.

Penne pasta tossed in creamy Velveta cheese sauce. Served with one side and a drink.

Diced chicken tenderloins hand battered and fried then tossed in buffalo sauce. Served with one side and a drink.

Triple-layer cake with pecan cream cheese icing.

This sweet upside-down pineapple cake is topped with pineapples foster sauce.

Creamy, rich homemade cheesecake topped with fresh strawberries and whipped cream.

Served warm and topped with vanilla bean ice cream, this baked cobbler features apples, cranberries and walnuts.

Rich dark chocolate cake served with vanilla bean ice cream.

Creamy, rich vanilla custard with a hint of orange topped with caramelized sugar.

1/3 rack each with 2 sides.

1/2 rack traditional BBQ ribs with Monterey chicken plus 2 sides.

Fresh fillet of salmon with 2 sides of your choice.

Jumbo mushroom caps filled with herb garlic cream cheese then lightly battered and fried. Served with creamy horseradish dipping sauce.

Strips of tender grouper fillet hand-battered and fried golden brown. Served with homemade tartar sauce.

Fresh fried green tomatoes layered with herb cream cheese then topped with warm homemade marinara sauce.

A creamy blend of crabmeat, lobster, artichoke hearts and Parmesan cheese. Served with tortilla chips.

Served with ranch dressing and celery sticks.

Lightly dusted and flash-fried calamari, asparagus and banana peppers. Served with warm homemade marinara.

Crispy egg rolls stuffed with grilled chicken and a Southwestern veggie mix. Drizzled with homemade sriracha sauce and served with chipotle ranch.

2 lobster tails coated in a fluffy tempura batter and fried golden brown. Served with sweet and spicy fire sauce.

Sashimi-grade ahi tuna rubbed with spices then pan-seared. Served over Asian coleslaw and drizzled with homemade sriracha sauce.

Hardwood smokes fresh Atlantic salmon on a toasted baguette with English cucumber, homemade tartar sauce and dill.

Lightly battered and fried macaroni and cheese. Served with boom boom sauce.

Lightly salted pretzel bites with jalapeño cheese dip.

French fries topped with melted cheddar and Monterey Jack cheeses. Served with ranch dressing.

Seasoned and grilled shrimp serverd over a bed of wild rice.

Lightly battered and fried onions. Served with Sabi sauce.

Golden caramelized onion in a seasoned beef broth topped with toasted French loaf and Swiss cheese.

French onion soup with your choice of a small Houndstooth house salad, small Caesar salad or loaded baked potato.

Today's featured quiche with your choice of a small Houndstooth house salad, Caesar salad, or soup of the day.

Mixed greens with diced tomatoes, cucumbers, cheese, bacon and seasoned croutons.

Fresh romaine lettuce tossed in a creamy Caesar dressing then topped with shaved Parmesan cheese, seasoned croutons and grapes.

Tender curly-leaf spinach topped with egg, mushrooms, and sliced almonds. Served with warm bacon vinaigrette.

Mixed greens tossed topped with blue cheese crumbles, mandarin oranges, sliced strawberries and candied pecans. Served with balsamic vinaigrette. Gluten Free

A fresh wedge of iceberg lettuce topped with blue cheese dressing, crispy bacon, grape tomatoes, red onion, blue cheese crumbles and spicy candied pecans then drizzled with a balsamic vinaigrette reduction. Gluten Free

Mixed greens topped with diced tomatoes, smoked turkey, ham, cheddar, egg, bacon and seasoned croutons.

Your choice of seasoned grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad on a bed of our house salad.

Your choice of seasoned grilled chicken breast, crispy fried chicken tenders, or a scoop of our fresh chicken salad on a bed of our Caesar salad.

2 crab-stuffed avocado over a bed of mixed greens with candied pecans, mandarin oranges, blue cheese crumbles, fresh strawberries and red onions. Gluten Free

Fresh grilled salmon fillet served on a bed of our Caesar salad. May be blackened or broiled upon request.

Fresh grilled salmon fillet served on a bed of our Caesar salad. May be blackened or broiled upon request.

Raw. Sashimi-grade ahi tuna served on a bed of mixed greens with tomatoes, cucumbers, red onion, mandarin oranges, almonds and blue cheese crumbles. Drizzled with homemade sriracha sauce then topped with sesame seeds. Gluten Free

Grilled chicken or shrimp on a bed of fettuccini pasta tossed in a Parmesan cream sauce with fresh mushrooms and spinach topped with shrimp reduction sauce. Try it with both chicken and shrimp if you wish.

Penne pasta tossed in a spicy Buffalo cream sauce with chunks of Buffalo chicken bites and diced tomatoes. Topped with blue cheese crumbles.

Large shrimp, Andouille sausage and sliced cajun seasoned chicken breast, sauteed in garlic with peppers and onion, tossed in a roasted red pepper cream sauce with bow tie pasta.

Penne pasta tossed in a Parmesan cream sauce with fresh mushrooms, onions, peppers, broccoli florets, carrots, squash and zucchini topped with Parmesan cheese.

Shrimp sauteed in a garlic butter white wine sauce and tossed with mushrooms, grape tomatoes, green onions and fettuccini pasta topped with shaved Parmesan cheese.

A trio of scallops, jumbo shrimp sauteed with crabmeat and a grouper fillet lightly seasoned and pan seared. Served over fettuccini pasta tossed in a mushroom and Parmesan cream sauce then topped with shrimp reduction sauce.

Boneless chicken breast seasoned and grilled then topped with mushrooms, onions, BBQ sauce, and mixed cheeses. Served with french fries and coleslaw.

Meatloaf topped with brown sugar glaze and bacon crumbles. Served with redskin mashed potatoes and fried okra.

Seasoned and grilled boneless 8 ounce pork ribeye chop. Served with roasted red pepper sauce, redskin mashed potatoes, and fried okra.

Boneless chicken breast marinated in buttermilk, lightly breaded, fried and topped with cream gravy. Served with redskin mashed potatoes and french cut green beans.

Seasoned and grilled chicken breast topped with lightly battered and fried artichoke hearts, crispy bacon bits, and Velveet cream sauce. Served with redskin mashed potatoes and fresh vegetable medley.

Fresh chicken tenderloins are hand-battered and fried. Served with fries, coleslaw and honey mustard.

Crisp broccoli florets, carrots, squash, onion, peppers, mushrooms and zucchini tossed in a sesame sauce. Served over steamed rice and topped with green onions. Gluten Free

Hickory smoked, slow-cooked ribs grilled and basted with our special BBQ sauce. Served with 2 sides of your choice.

Our flavorful center-cut sirloin is seasoned and seared to perfection. Served with two sides of your choice.

This thick and juicy hand-cut 8 ounce filet is our leanest and most tender cut of beef. Served with two sides of your choice.

Full of rich flavor, our hand-cut 12 oz. center-cut strip steak is seasoned and grilled to perfection. Served with two sides of your choice.

A specially cut 10 oz. ribeye seasoned and seared on an open flame. Served with two sides of your choice.

Our hand-cut 13 oz. seasoned ribeye has slight marbling for the most flavor. Served with two sides of your choice.

Your choice of grilled or fried ground chuck steak smothered with mushroom and onion brown gravy. Served with redskin mashed potatoes and green beans.

Hickory smoked, slow cooked ribs grilled and basted with our special BBQ Sauce. Served with two sides of your choice.

Your choice of seasoned and grilled shrimp, BBQ grilled shrimp, or lightly battered and fried shrimp. Served with fries, coleslaw and your choice of homemade cocktail or tartar sauce.

Strips of tender grouper fillet hand-battered and fried golden brown. Served with fries, coleslaw and tartar sauce.

Lightly seasoned shrimp sauteed in garlic with Andouille sausage, onion and red and yellow peppers. Served in garlic cream sauce over cheese grits. Gluten free without toast

Gouda cheese grits topped with a blackened grouper fillet and andouille sausage and peppers tossed in roasted red pepper cream sauce. Served with toasted garlic bread.

Your choice of 3 lobster tails grilled or tempura style. Served with redskin mashed potatoes and grilled asparagus.

Always fresh and hand-cut daily. Served with wild rice and fresh vegetable medley. Gluten Free

A Parmesan encrusted grouper fillet topped with artichoke tomato basil chutney. Served with wild rice and grilled asparagus.

A fresh Mahi fillet grilled or blackened. Served with wild rice and fresh vegetable medley. Gluten Free

Raw. A grilled ahi tuna fillet served medium and topped with mango salsa. Served with sauteed spinach and redskin mashed potatoes. Gluten Free

Your choice of a grilled, blackened, or fried grouper fillet stuffed with seasoned crabmeat and topped with a shrimp reduction sauce. Served with wild rice and grilled asparagus.

1/2 lb. of black Angus beef topped with melted cheddar cheese and bacon.

1/2 lb. of black Angus beef topped with melted Swiss cheese, sauteed mushrooms and onion.

1/2 lb. of black Angus beef, blackened, grilled, and topped with blue cheese crumbles.

Lightly battered and fried grouper fillet topped with melted cheddar cheese. Served with homemade tartar sauce.

Grilled salmon topped with fresh fried green tomatoes, crispy bacon, lettuce, and Boom Boom sauce on multigrain bread.

Grilled corned beef, Bavarian kraut, Big Eye Swiss cheese and Russian dressing on buttered and toasted rye bread.

Lightly battered and fried chicken breast topped with cheddar cheese. Served with honey mustard.

Lightly battered and fried chicken breast tossed in buffalo sauce and topped with cheddar cheese.

Grilled chicken breast topped with Swiss cheese and served on a toasted bun. Served with honey mustard.

Grilled chicken breast topped with peppers, onion, and Swiss cheese. Served on a toasted bun.

Fresh fried green tomatoes topped with lettuce, crispy bacon and Sabi sauce on multigrain bread.

Freshly battered and fried chicken tenders tossed in a Buffalo sauce then grilled in a seasoned flour tortilla with cheese. Served with fries and ranch dressing.

A flour tortilla filled with grilled chicken, cheese, sauteed onions, peppers, and mushrooms. Served with a side item of your choice.

A flour tortilla filled with cheese, sauteed onions, peppers, mushrooms and our vegetable medley. Served with a side item of your choice.

Black Angus beef topped with cheddar cheese.

Chicken tenderloins hand battered and fried. Served with one side and a drink.

A buttered quesadilla with mixed cheeses. Served with fried and a soft drink.

Melted cheddar cheese on toasted buttered bread.

Penne pasta tossed in creamy Velveta cheese sauce.

Diced chicken tenderloins hand battered, fried, then tossed in buffalo sauce.

Triple-layer cake with pecan cream cheese icing.

This sweet upside-down pineapple cake is topped with pineapples foster sauce.

Creamy, rich homemade cheesecake.

Served warm and topped with vanilla bean ice cream, this baked cobbler features apples, cranberries and walnuts.

Rich dark chocolate cake served with vanilla bean ice cream.

Creamy, rich vanilla custard with a hint of orange topped with caramelized sugar.

3 egg omelet with seasoned and seared steak, sauteed mushrooms, onions, and mixed cheese. Topped with sour cream and salsa.

Poached eggs over Canadian bacon and toasted English muffins. Topped with fresh Hollandaise sauce.

Poached eggs over fresh smoked salmon and toasted English Muffins. Topped with fresh Hollandaise sauce.

3 egg omelet with smoked ham, hickory bacon and mixed cheese.

3 egg omelet with fresh leaf spinach, sliced button mushrooms and mixed cheese.

3 egg omelet with grilled chicken, peppers, sliced button mushrooms, grilled onions, tomatoes and mixed cheese.

Homemade Belgian waffle with your choice of toppings: fresh berries and whipped cream, sweet and spicy pecans with honey butter, or Bananas Foster.

Traditional French Toast

Served with biscuits and gravy.

Hickory ham or smoked turkey croissant topped with egg and cheese.

Seasoned tortilla filled with eggs, hash browns, onions, peppers and mixed cheese.

Served with rice, steamed vegetables, choice of salad, dinner rolls with butter, choice of mini chocolate cake or mini cheesecake.

Shrimp and grits, Buffalo chicken quesadilla, fries and veggies. Choice of salad, dinner rolls with butter, choice of mini chocolate cake or mini cheesecake.

Cajun pasta, chicken Alfredo pasta, steamed broccoli, choice of salad, toasted garlic bread, and choice of mini chocolate cake, mini cheesecake, or peach cobbler.

2 grilled Delmonico Steaks, 2 grilled Shrimp Skewers (10 total), 2 baked potatoes, salad of your choice, dinner rolls, and a 6 pack of beer of your choice.

Select any two meals for $18. No modifications or substitutions please. Remember to select a dressing and temperature when appropriate.

Select any three meals for $24. No modifications or substitutions please. Remember to select a dressing and/or temperature when appropriate.

Select any four meals for $30. No modifications or substitutions please. Remember to select a dressing and temperature when appropriate.

Select any five meals for $35. No modifications or substitutions please. Remember to select a dressing and/or temperature when appropriate.

Lightly blackened sea bass topped with pan Asian sauce. Served with sautéed spinach and wild rice.

Open flame grilled 18oz Kansas City bone-in strip steak with two sides of your choice.