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With mixed field greens tossed in a creamy caramelized onion dressing
Romaine lettuce, parmesan cheese and garlic croutons
Mixed field greens, gorgonzola cheese, bacon, apples, walnuts, red onion with a warm apple cider vinaigrette
Over orecchiette pasta with baby spinach and an exotic mushroom cream sauce
Grilled tilapia over a crispy asian won ton salad with an orange-ginger aioli
With red bliss potatoes, green beans, carrots & shallots
Sauteed chicken medallions, sun-dried tomatoes, olives & artichokes
With grilled chicken, spinach, & corn
English peas, mushrooms, pine nuts, brie & caramelized vidalia onions
With spicy mayonnaise, lettuce and tomato on focaccia bread
Served on ciabatta bread with avocado, bacon, lettuce, tomato and chipotle mayo
Capicola ham, salami, pepperoni, lettuce, tomato, smoked provolone cheese and basil mayo on italian bread
Hummus spinach and caramelized red onion
With espresso anglaise, chocolate syrup & vanilla ice cream
With bittersweet chocolate sauce
Served with caramelized banana & vanilla ice cream
Lump crab cake with a panzanella salad & lemon gastrique
Flash fried with peppers & onions in a sweet chili sauce
Layered with vermont goat cheese over a yogurt-basil sauce and a creamy tomato sauce
Egg rolls stuffed with potatoes, pepper-jack cheese & bacon, with scallion sour cream
With vegetable egg roll, chinese mustard aioli & sweet soy sauce
Three cheeses served with fruit preserves and nuts
Mixed field greens, gorgonzola cheese, bacon, apples, walnuts, and red onions with a warm apple cider vinaigrette
Romaine lettuce, parmesan cheese & garlic croutons
With mixed field greens tossed in a creamy caramelized onion dressing
Served over orecchiette pasta with fresh spinach and an exotic mushroom and truffle cream sauce
Grilled tilapia over a crispy asian won-ton salad with an orange-ginger aioli & wasabi
Over mixed field greens with dried cherries, spiced pecans, & juilenned apples a top a potato puree
Wrapped in bacon, topped with horseradish cream & served with pepper-jack grits & grilled asparagus
An 8 oz. filet served over whipped potatoes & a ragout of exotic mushrooms, onions & tomatoes
With sweet corn mashed potatoes, green beans, pan gravy & peach chutney
With goat cheese twice baked potato, green asparagus, crispy carrots, rosemary & a demi glace
With creamy smoked gouda polenta, country cole slaw, and crispy shoe string sweet potatoes
English peas, mushrooms, pine nuts, brie & caramelized vidalia onions
With espresso anglaise, chocolate syrup & vanilla ice cream
With bittersweet chocolate sauce
Served with caramelized banana & vanilla ice cream