37 Main - A Rock Cafe

Sweet caramelized vidalia onions, toasted crouton, melted aged Swiss, mozzarella and Parmesan.

Chicken, peppers, onions, corn, creamy tortilla broth, crunchy multi colored tortilla strips.

A special blend of spices give this chili a zesty taste that any chili fan will love. We then top with onion and cheese. Spicy.

Iceberg lettuce, red onions, tomatoes, cucumbers and cheese. Made from scratch salad dressing.

Iceberg, romaine lettuce, egg, bacon, blue cheese crumbles, tomatoes red onions and avocado. Made from scratch salad dressing.

Romaine, pecoriono Romano, shaved Asiago, tossed with classic Caesar dressing and spicy croutons. Made from scratch salad dressing.

Iceberg lettuce, blue cheese crumbles, bacon, diced tomatoes and blue cheese dressing. Made from scratch salad dressing.

Romaine, blue cheese crumbles, sliced Granny Smith apples, sliced strawberries and candied walnuts. Made from scratch salad dressing.

Marinated oak fire grilled beef tender, romaine lettuce, sweet peppers, tomatoes, red onions and imported feta cheese. Made from scratch salad dressing.

Oak fire grilled blackened chicken, romaine lettuce, cucumbers, roasted red peppers, black beans, corn, crispy julienne tortilla strips and cheddar Jack cheese. Made from scratch salad dressing.

Oak fire grilled chicken, tomatoes, green leaf lettuce, melted mozzarella avocado and herb mayo on toasted wheat. Served with your choice of 1 side.

Shaved prime rib, caramelized onions, sauteed mushrooms, melted Swiss cheese, served with horsey sauce and au jus on a toasted French baguette. Served with your choice of 1 side.

Fried chicken breast tossed in our house made Buffalo sauce, served with lettuce, tomato, onion, then drizzled with ranch sauce. Served with your choice of 1 side.

Blackened mahi mahi, lemon remoulade, lettuce, tomato and onion on toasted sesame bun. Served with your choice of 1 side.

Buffalo style boneless fried chicken breast, romaine lettuce, diced tomatoes, in a flour spinach tortilla with Caesar dressing. Served with your choice of 1 side.

Big green egg smoked pulled pork, topped with homemade coleslaw and onion straws. Served with your choice of 1 side.

Blackened grilled shrimp, purple cabbage, carrots, red onions, cilantro avocado crema sauce and housemade queso fresco. Served with rice pilaf and borracho black beans. Includes your choice of soft flour or corn tortillas.

Pan seared mahi mahi, mexi corn (cabbage, corn, cilantro, jalapenos), housemade queso fresco avocado crema, and red pickled onions. Served with rice pilaf and borracho black beans. Includes your choice of soft flour or corn tortillas.

Marinated fire grilled beef tips, shredded iceberg lettuce, toasted corn, guacamole, housemade queso fresco and red pickled onions. Served with rice pilaf and borracho black beans. Includes your choice of soft flour or corn tortillas.

Steak, chicken, shrimp, peppers, onions, served with lettuce, cheddar Jack, pico de gallo, sour cream, rice pilaf, black beans, served with your choice of flour or corn tortillas.

Applewood smoked bacon, cheddar Jack cheese. 1/2 lb. certified Black Angus beef and served on a toasted sesame bun with leaf lettuce, tomato, red onion, french fries, coleslaw and a pickle spear.

Applewood smoked bacon, onion strings, cheddar Jack cheese and sweet cola BBQ sauce. 1/2 lb. certified Black Angus beef and served on a toasted sesame bun with leaf lettuce, tomato, red onion, french fries, coleslaw and a pickle spear.

Fried egg, thick Applewood smoked bacon, American cheese. 1/2 lb. certified Black Angus beef and served on a toasted sesame bun with leaf lettuce, tomato, red onion, french fries, coleslaw and a pickle spear.

4 all beef mini burgers, served with American cheese and pickle. 1/2 lb. certified Black Angus beef and served on a toasted sesame bun with leaf lettuce, tomato, red onion, french fries, coleslaw and a pickle spear.

Oak fire grilled chicken, andouille sausage, portobello mushrooms, penne pasta and Cajun cream sauce.

Twin lump crab cakes, sun-dried tomatoes, spinach, white wine butter sauce and angel hair pasta.

Flash fried Italian breaded chicken breast, melted mozzarella cheese, pomodoro sauce, served over spaghetti.

Cavatappi macaroni tossed in a three cheese sauce with roasted peppers, tossed with Parmesan parsley bread crumbs and grilled chicken breast.

Flash fried jumbo shrimp, tossed in a sweet and spicy sauce, scallions and crispy egg roll wonton strips.

Blue lump crab meat and roasted red pepper crab cakes, white wine lemon buerre blanc.

Crispy egg rolls loaded with slow smoked pulled pork, homemade coleslaw, Jack cheese and fried to perfection.

Buttermilk marinated, cornmeal breaded flash fried dill pickle chips served with ranch dressing.

Crispy fried onion petals, drizzled with sour cream and served with our homemade zesty dipping sauce.

Blackened beef tips, peppers, onions, melted cheddar Jack cheese, sour cream and fresh salsa.

Flash fried calamari, basil marinara and spicy chipotle aioli.

Applewood smoked bacon, maple syrup, brown sugar and black pepper. Available on friday and saturday nights only.

Chili con queso, guacamole, salsa, served with warm tortilla chips.

Warm crispy tortilla chips, topped with our award winning chili, lettuce, tomato, cheese, jalapenos and sour cream. Spicy.

Calamari, fried pickles, smoked BBQ rolls and chili con queso. Served with warm chips and BBQ ranch dipping sauce.

4 all beef mini burgers, topped with American cheese and a pickle.

Seasoned and breaded chicken tenders, served with honey mustard dipping sauce.

Grilled chicken breast, red bliss mashed potatoes, spinach, sun dried tomatoes, crumbled feta, roasted almonds, lemon beurre blanc.

Parmesan crusted and marinated boneless chicken breast, served with red bliss mashed potatoes, a vegetable medley, with ranch drizzle.

Beer battered Alaskan cod, french fries, coleslaw, served with malt vinegar and tartar sauce.

Pan seared Maryland style twin lump crab meat crab cakes served with sauteed spinach, rice pilaf and topped with lemon remoulade sauce.

Pan seared blackened salmon, rice pilaf, vegetable medley, topped with pineapple salsa.

Pan seared salmon with our homemade honey glaze served with rice pilaf and vegetable medley.

1 lb. steamed crab legs, seasoned boiled shrimp or golden fried shrimp, coleslaw and steamed broccoli.

Certified Black Angus ribeye steak, red bliss Parmesan mashed potatoes, vegetable medley, caramelized onions, sauteed mushrooms and cabernet demi-glace.

Certified Black Angus barrel cut petite filet steak, vegetable medley, and cabernet demi-glace.

Fall off the bone slow cooked baby back rib rack, 37 main signature cola BBQ sauce, steak fries and coleslaw.