Classic blend of lemonade and iced tea.

Tangy and refreshing.

Lemonade and raspberry puree.

Signature blend and freshly brewed.

Baked garlic toast topped with fresh tomatoes, basil, balsamic vinegar and roasted garlic.

Diced artichoke hearts, spinach, sun-dried tomatoes and Asiago cheese baked with Alfredo sauce and served with crispy focaccia bread.

Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze and extra virgin olive oil.

Breaded mozzarella, served with marinara sauce.

Crispy calamari, served with marinara sauce.

Strips of zucchini hand battered with Japanese bread crumbs and fried to a golden brown, served with a zesty lemon aioli.

Jumbo mushroom caps stuffed with spinach and topped with seasoned breadcrumbs, served in a garlic white wine sauce.

Prince Edward Island mussels served Tuscan style.

White truffle ricotta butter and Italian cheese.

Ciabatta crouton.

Chicken sausage, fennel, white beans and fresh tomatoes.

Iceberg lettuce, arugula, Kalamata olives, red onions and pepperoncini. Served with Italian vinaigrette.

A traditional Caesar salad of romaine lettuce, croutons and shaved Parmesan. Served with Caesar dressing.

Iceberg and romaine lettuce, crumbled bleu cheese, crispy prosciutto and red onions. Served with our signature house dressing.

Chopped iceberg lettuce, diced tomatoes, crumbled bleu cheese, avocado and crispy prosciutto. Served with our signature house dressing.

Mixed greens with balsamic glazed chicken, fresh mozzarella, grape tomatoes, cucumbers, Kalamata olives, red onions and white balsamic vinaigrette. Served as a large dinner salad.

Mixed greens with grilled marinated salmon, grape tomatoes, green beans, red onions, linguine crisps and balsamic honey mustard vinaigrette. Served as a large dinner salad.

Oven-dried tomatoes, four-cheese blend, fresh mozzarella and basil.

Italian sausage, oven-dried tomatoes, Italian cheese blend, fresh mozzarella and basil.

Oven-dried tomatoes, four-cheese blend, fresh mozzarella and basil with chicken sausage.

Grilled chicken, roasted peppers and onions, garlic Alfredo sauce, balsamic drizzle and fresh chives.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti served with our Italian meat sauce.

Spaghetti topped with a handmade meatball and served in our marinara or meat sauce.

Pasta sheets layered with ricotta cheese, ground beef, Italian sausage and marinara or meat sauce. Topped with provolone cheese.

Ravioli stuffed with ricotta cheese, cream cheese, mozzarella and provolone. Served in a pesto-Alfredo cream sauce with a touch of marinara.

Ravioli stuffed with mushrooms and served with Alfredo sauce.

Fettuccine tossed with garlic in an Asiago cream sauce, also available with grilled chicken or shrimp.

Italian sausage, pomodoro sauce and ziti topped with a layer of melted provolone and Parmesan cheese.

Sliced eggplant, breaded and baked, layered with provolone cheese and marinara sauce.

Rigatoni pasta, herb-roasted chicken, mushrooms and caramelized onions, tossed in a Marsala cream sauce.

Ricotta stuffed gnocchi simmered in a tomato vodka cream sauce, roasted garlic and sliced Italian sausage.

Manicotti filled with spinach, chicken and ricotta cheese, baked with Alfredo sauce.

Hand-twisted pasta, chicken sausage, sun-dried tomatoes, garlic and white wine sauce.

Lobster, shrimp, mussels, clams and spicy lobster tomato broth.

Spaghetti, lobster, smoked bacon, snap peas and garlic cream sauce.

Chicken breasts sauteed with capers and lemon butter with angel hair aglio olio or your choice of any other side dish.

Breaded chicken breasts baked with provolone cheese and marinara sauce, served with spaghetti marinara or your choice of any other side dish.

Chicken breasts, lightly floured and sauteed with mushrooms, onions and Marsala sauce with angel hair aglio olio or your choice of any other side dish.

Parmesan-crusted chicken breasts, sauteed and served with lemon butter sauce. Served with crispy red potatoes or your choice of any other side dish.

Chicken breasts lightly breaded and topped with fresh sage, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions. Served with angel hair aglio olio or your choice of any other side dish.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair aglio olio.

Linguine tossed with fresh clams, basil and tomatoes, served in a red clam sauce.

Linguine tossed with fresh clams, basil and tomatoes, served in a white clam sauce.

Fillet of salmon topped with a lemon cream sauce. Served on a bed of orzo with spinach, sun-dried tomatoes and Parmesan cheese.

Parmesan crusted, capers, tomatoes, lemon butter with spinach

Jumbo lump crab, asparagus, sun-dried tomatoes, garlic cream sauce with spinach.

Calabrian pepper aioli with arugula and tomatoes.

Breaded veal cutlets, baked with Provolone cheese and topped with marinara sauce. Served with spaghetti marinara or your choice of any other side dish.

Medallions of beef in a portabella and balsamic cream sauce, served with roasted garlic mashed potatoes.

Veal cutlets sauteed and served with capers and lemon butter sauce. Served with spaghetti aglio olio or your choice of any other side dish.

Veal cutlets, lightly floured and sauteed with mushrooms, onions and Marsala sauce, served with angel hair aglio olio or your choice of any other side dish.

Italian herbs and balsamic onions, served with crispy red potatoes or your choice of any other side dish.

16 oz. prime aged center-cut New York strip, marinated in herbs and garlic, broiled with garlic butter and plated with an arugula salad. Served with crispy vesuvio potatoes or your choice of any other side dish.

Potatoes roasted with herbs then fried, tossed with aglio olio, parsley and basil.

Potatoes mashed with heavy cream and roasted garlic.

Spinach sauteed with aglio olio and served with lemon.

Fresh green beans sauteed with garlic butter and Applewood smoked bacon.

Asparagus grilled and topped with Parmesan cheese.

Spaghetti served with our classic blend of tomatoes, basil, oregano and olive oil.

Spaghetti tossed with garlic and olive oil.

Breaded chicken breast with green beans and garlic mashed potatoes.

Spaghetti with a giant meatball and marinara sauce.

Ziti pasta topped with your choice of Alfredo, marinara, meat sauce or butter.

Pasta sheets layered with ricotta cheese, ground beef, Italian sausage and marinara. Topped with provolone cheese and choice of marinara or meat sauce.

Grilled chicken breast with green beans and garlic mashed potatoes.

Flatbread topped with marinara and Italian cheese.

Ziti pasta topped with Alfredo sauce and a blend of Italian cheeses.

Cheese ravioli with marinara sauce.

Crescent shaped lemon cookies glazed with lemon frosting.

Bite-size bites of our chocolate zuccotto cake.

Granny smith apples baked in a pastry crust dipped in cream and crystallized sugar. Served with caramel sauce and a scoop of vanilla bean ice cream.

Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder and served with chocolate shavings.

Chocolate cake layered with sambuca chocolate mousse, iced with chocolate frosting and dusted with cocoa powder.

New York style ricotta cheesecake topped with fresh berries and whipped cream.

Second testing of a deal.