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Fresh yellowtail with thinly sliced jalapeno on the top and finished with house special sauce.
Mini spicy tuna and black caviar with a side of guacamole and micro mix house chips.
Jumbo lump crab meat, avocado, spicy mayo and soy yuzu dressing.
Cocktail, mango salsa and ponzu sauce.
Maine lobster salad, seared pepper tuna, coconut and guacamole.
Spicy kani wrapped with salmon and served with mango salsa sauce.
Spicy tuna, wrapped with hamachi belly, guacamole and black caviar on top with ponzu sauce.
Tuna, lobster salad and jalapeno on the top.
Wasabi cracker. Spicy.
Wasabi cracker. Spicy.
Deep fried spicy tuna dumpling in avocado sauce.
Spicy Korean pickled cabbage.
Steamed young soy beans tossed with sea salt.
Steamed shrimp dumplings.
Gently fried bean curd with tempura sauce.
Pan-fried pork dumplings.
Fried Japanese vegetarian spring rolls.
Thai style mild spicy chicken on skewers.
Thai style mild spicy beef on skewers.
Beef and scallion rolled with teriyaki sauce.
With sesame sauce.
Deep fried calamari served with Korean style sweet spicy mayo sauce.
Lightly fried soft shell crab with Katsu sauce.
Tempura shrimp and sweet potato with spicy Japanese dressing.
Grilled duck meat, vegetables and basil wrapped in a tortilla with miso soup.
Seared scallops and eggplant with chef special sauce.
Torched slices of filet mignon with scallion, ginger and garlic.
Oven-grilled ribs with BBQ sauce.
Marinated duck thigh with mango chili sauce.
Grilled to perfection with Hollandaise sauce.
Grilled sliced lamb rolled with basil, red onion and enoki mushrooms with Japanese chili sauce.
Fresh squid stuffed with minced shrimp and vegetables with sesame yuzu sauce.
Vegetable dumpling and tofu in a mild spicy lemongrass soup.
Shrimp, tomato and mushroom in a mild and spicy soup.
Pumpkin, onion and edamame in a Japanese curry soup.
Spicy Korean pickled cabbage and mixed vegetable soup.
Shrimp, scallop, squid, fish cake and crab stick in soup.
Spicy crab stick, cucumber and tobiko.
Crispy Alaska salmon skin, spring mixed salad with yuzu vinaigrette dressing.
Roasted and shredded duck breast, mixed baby greens, cilantro and yuzu-miso dressing.
Tuna, salmon, avocado, crab, seaweed salad and eel with chef's special dressing.
Fresh basil, red peppers, snow peas, asparagus and red onions.
Sauteed young chicken breast or beef with ginger and scallions.
Sliced chicken breast sauteed with Japanese curry.
Fresh mango, red peppers, snow peas and red onions.
Fresh pineapple, celery and red onions.
Red peppers, snow peas, celery and red onions in spicy X.O. sauce.
Sauteed squid or shrimp with salt and pepper.
Sauteed shrimp and asparagus in lemon butter sauce.
Sauteed scallop, bacon and assorted vegetables in white wine sauce.
Scottish salmon filet broiled with ginger and sweet-spicy mayo sauce. Served with rice and miso soup.
Grilled to perfection with red wine reduction. Served with rice and miso soup.
Shrimp, scallops, mussels, calamari and clams with Thai spicy sauce. Served with rice and miso soup.
2 flavored sliced duck meat with mushroom sauce and orange plum sauce. Served with rice and miso soup.
Broiled half Maine lobster, scallops, shrimp and red snapper with lemongrass sauce. Served with rice and miso soup.
Char grilled filet mignon with port wine reduction. Served with rice and miso soup.
Shrimp, sea scallop, lobster tail, mussels, cilantro and tomato. Served with rice and miso soup.
Duo of char grilled filet mignon with mushroom sauce and baked half Maine lobster with blue cheese mayo. Served with rice and miso soup.
Broiled Chilean sea bass glazed with Japanese with miso and sweet-spicy sauce.
Grilled snapper with nut coating served with orange sauce. Served with rice and miso soup.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Served with miso soup, salad, hibachi vegetables and fried rice.
Your choice of 2 proteins. Served with miso soup, salad, hibachi vegetables and fried rice.
Vegetarian. Lightly battered and gently fried into perfection with classic tempura sauce. Served with choice of side.
Lightly battered and gently fried into perfection with classic tempura sauce. Served with choice of side.
Lightly battered and gently fried into perfection with classic tempura sauce. Served with choice of side.
Chicken, shrimp, scallop, crab stick and vegetable. Lightly battered and gently fried into perfection with classic tempura sauce. Served with choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
Broiled with homemade teriyaki salad and choice of side.
7 pieces of sushi and a tuna roll. Served with choice of side.
16 pieces of Chef's choice sashimi over a bed of sushi rice. Served with choice of side.
21 pieces of sashimi. Served with choice of side.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellow tail and a dragon roll. Served with choice of side.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellow tail and a naruto roll. Served with choice of side.
8 pieces of sushi, 12 pieces of sashimi and a California roll. Served with choice of side.
20 pieces of sushi, 30 pieces of sashimi, a tuna roll and an angry dragon roll. Served with choice of side.
Chicken, vegetables and tempura shrimp in chicken broth.
Chicken, vegetables and tempura shrimp in chicken broth.
Korean noodles with minced spicy beef and vegetables.
Japanese-style stir-fried noodles with vegetables.
Japanese-style stir-fried noodles with vegetables.
Thai style stir-fried rice noodles with ground peanuts and bean sprouts.
Japanese style deep fried breaded cutlet.
Japanese style deep fried breaded cutlet.
Red snapper. Japanese style deep fried breaded cutlet.
1 piece.
Your choice of black, green or yellow tobiko.
Smoked salmon and cheese.
Shrimp, lettuce, cucumber and mayo.
Salmon skin, cucumber and avocado.
Eel and cucumber inside with avocado and eel sauce on top.
Vegetarian.
Vegetarian.
Vegetarian.
Asparagus, cucumber and avocado. Vegetarian.
Vegetarian.
Crab meat and avocado inside with tuna, salmon, yellow tail, fluke, shrimp and tobiko on top. With kimchee spicy dressing and soy paper.
Shrimp tempura and avocado inside and topped with spicy kani, orange and edamame.
Spicy crunchy tuna with avocado inside and tuna outside. With soy bean paper and wasabi sauce.
Shrimp tempura and spicy tuna inside with soy nori wrap, tuna, avocado and spicy aka sauce.
Tuna, salmon, yellow tail and avocado inside with cucumber wrap.
Salmon, avocado, mango, rice paper and mango sauce.
Fried king crab, avocado kani and shrimp, topped with spicy tuna and sweet Thai chili yokinki sauce.
Spicy tuna and avocado inside with tuna and jalapeno on top.
Spicy tuna and jalapeno inside with eel avocado and eel sauce on top.
Crunch lobster and kani inside with salmon and tuna on top. With yuzu miso and eel sauce.
Shrimp tempura and mango inside with spicy tuna and avocado on the top. With eel spicy mayo sauce.
Spicy salmon and avocado inside with salmon, white tuna and sesame sauce.
Deep fried soft shell crab, spicy tuna and cucumber on top with avocado and spicy yokimiku sauce.
Fried white fish and lobster salad inside. Topped with spicy tuna and avocado.
Seaweed salad, avocado and mango inside.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with soup, vegetables and white rice.
Served with miso soup.
Served with miso soup.
Choice of protein served with miso soup, 3 pieces of California roll, rock shrimp and shumai.
Served with miso soup, 3 pieces of California roll, rock shrimp and shumai.
Served with miso soup, 3 pieces of California roll, rock shrimp and shumai.
Served with miso soup, 3 pieces of California roll, rock shrimp and shumai.
Choice of 1 signature roll and 1 mini appetizer.
Choice of 1 signature roll and 1 mini appetizer.
Choice of 1 signature roll and 1 mini appetizer.
Choice of 1 signature roll and 1 mini appetizer.
Served with mushroom soup and fried rice.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Served with mushroom soup, fried rice and hibachi vegetables.
Sauteed beef, pepper and onions. Served with miso soup and rice.
Grilled salmon in black bean sauce. Served with miso soup and rice.
Sauteed beef with ginger and scallions. Served with miso soup and rice.
Young chicken breast, fresh mango, red peppers, snow peas and red onions. Served with miso soup and rice.
Fresh basil, red peppers, snow peas, asparagus and red onions. Served with miso soup and rice.
Red peppers, snow peas, celery and red onion. Served with miso soup and rice.
Served with miso soup and rice.
Sliced beef, potato and mixed vegetables with Japanese curry. Served with miso soup and rice.