If you would like multiples of a certain flavor and/or combination, please indicate the quantity of each in the Special Instructions.

A mixture of chickpeas, parsley, and spices and herbs formed into balls and then fried.

Grape leaves stuffed with spiced rice and meat (or veggies) and cooked with olive oil, lemon, and a pomegranate glaze.

Grilled or fried. Mixture of ground lamb, minced onions, and roasted pine nuts stuffed in a shell made of lamb and crushed wheat.

Kibbeh enhanced with delicious duck, an exquisite twist on a classic dish.

Grilled halloumi served with a slice of tomato and mint leaves.

Fava beans served with olive oil, cumin, chopped parsley, garlic, lemon juice, and chili pepper.

Lentils mixed with rice and garnished with sauteed onions and a dollop of yogurt on the side.

Spicy Moroccan sausage diced and sauteed in olive oil and garlic.

Choice of: beef shawarma, chicken shawarma or diced lamb.

Deep fried pastries stuffed with beef, chicken, or veggies.

8 wings grilled the Mediterranean way (olive oil, lemon, and garlic) or served the deep-fried traditional way.

Well-seasoned octopus tentacles served over a bed of arugula and drizzled with a balsamic glaze and olive oil.

Wonton wraps stuffed with either our beef or chicken shawarma, tahini or garlic sauce, mixed vegetables, and then deep fried.

Eggplant paired with creamy yogurt whey and topped with crispy onions and mint.

A Persian dish of soft roasted eggplant in a tomato and garlic sauce.

Eggplant drizzled with tahini sauce and yogurt, topped with fresh herbs, olive oil, and lemon.

Dry and spicy sausage sauteed with olive oil.

Little lamb kebab sandwiches served on grilled flatbread and topped with pickles, red onion, tzatziki and a hint of fresh mint.

Blended chickpeas and tahini coupled with lemon, garlic and salt.

Roasted eggplant mixed with tahini, lemon, and garlic.

Roasted red pepper blended with walnuts and vegetables, garnished with olive oil and mint leaves.

Greek yogurt mixed with cucumbers, garlic, salt, olive oil. Cool and refreshing.

A raw, fine ground beef mixed with crushed wheat, spiced with our signature blend and drizzled with extra virgin olive oil and garnished with mint and onion.

Grilled eggplant mixed with chopped tomatoes, onions, mixed with olive oil, lemon, and garlic. Served with toasted pita bread chips.

Chickpeas, condensed milk, cocoa powder, honey, cinnamon, tahini.

Hummus, baba ghanoush, tabbouleh, grape leaves, falafel, and kibbeh.

Our Lebanese signature flatbread baked in a clay oven with Akkawi cheese and olive oil.

Our Lebanese signature flatbread baked in a clay oven with spiced ground beef and minced onions.

Our Lebanese signature flatbread baked in a clay oven with thyme, mixed herbs, sesame seeds, and olive oil.

Our Lebanese signature flatbread baked in a clay oven with various toppings.

Small, homemade, savory pies stuffed with seasoned spinach, onion, and lemon.

Small, homemade, savory pies stuffed with Akkawi cheese and olive oil.

Spiced ground beef, minced onions. Small, homemade, savory pies stuffed with various fillings.

Seasoned spinach, onion, lemon, akkawi cheese, olive oil, spiced ground beef, minced onions. Small, homemade, savory pies stuffed with various fillings

A thick soup of crushed and creamy lentils blended with an assortment of veggies and spices.

Chopped parsley mixed with green onions, tomatoes, mint, and cracked wheat topped off with olive oil and lemon juice.

Tomato, cucumber, and onion topped with lemon and olive oil.

Colored peppers, tomatoes, cucumbers, red radish, parsley, mint leaves, and onions drizzled with our house fattoush dressing and topped with toasted pita chips.

Roasted red pepper, tomatoes, cucumbers, onions, olives, and feta drizzled with our house Greek dressing.

A classic romaine salad with a caeser dressing topped with anchovies and croutons.

Baby arugula, green onions, pine nuts, drizzled with a pomegranate glaze and olive oil.

Chopped tomatoes, onions, cucumbers, quinoa, and pomegranate topped with feta cheese and walnuts.

Baby arugula, strawberry, mango, cherry tomato, and green apple, dressed with balsamic vinegar and olive oil.

Chopped parsley, pineapple, pomegranate seeds, quinoa, lemon, olive oil, fresh mint.

Diced tomatoes and cucumbers, roasted red peppers, and onions covered in pomegranate seeds and walnuts dressed with pomegranate molasses and olive oil.

Marinated beef or chicken sliced from a rotisserie.

Wrapped deep fried ground chickpeas, with our signature herbs and spices.

A beef and lamb mix topped with tzatziki sauce and wrapped in Greek pita.

A skewer of chicken, kefta, ground beef or lamb.

½ lb. grilled beef patty topped with Chef Aysar's sauce, lettuce, onion, pickles, tomato and feta cheese on a kaiser roll.

Mediterranean-spiced meats stacked in thin slices and grilled in a cone-like shape on a vertical rotisserie. Choice of chicken, beef, gyro.

Get all three together - chicken, beef & gyro.

Chicken breast marinated in yogurt, garlic, lemon, and herbs.

Boneless thigh marinated in yogurt & Indian spices cooked in a traditional clay, tandoori oven.

Select cubes of filet mignon marinated in orange juice, olive oil, and herbs.

A blend of finely ground lamb and beef mixed with parsley, onions, and spices.

Boneless, cubed lamb marinated with olive oil and herbs.

Thinly sliced grilled lamb topped with tomato sauce and melted sheep butter, served with a side of yogurt and pita.

Jumbo shrimp marinated in olive oil, garlic, and lemon.

Tomatoes, Bell Peppers, Onions, and Zucchini.

3 skewers of our lamb, chicken & kefta kebabs.

Boneless half chicken marinated with lemon, olive, spices, grilled, served with brown butter.

Smoked beef ribs glazed with our special barbecue sauce.

Slowly cooked and topped with melted cheese and served over our special garlic gnocchi.

Slowly cooked lamb with our Sage tomato sauce.

Tender lamb chops seasoned with Mediterranean spices and grilled to perfection.

Served grilled, roasted or salt-crusted. Your choice of fillet or whole.

Tentacles marinated in lemon and herbs grilled to perfection.

Chef's seafood mix, rice, celery and green peppers cooked with house special tomato sauce.

Shrimp cooked in our special house tomato sauce served over rice.

Tender whole eggplant topped with lemon-tahini-yogurt and topped with fried almonds and lamb, garnished with pita chips.

Lebanese-style Kefta patties topped with sliced potatoes, tomatoes and garlic.

6 lamb chops and 2 beef, 2 lamb, 2 chicken, and 2 kefta kebabs.

1 skewer. Your choice of chicken, beef, or kefta.

Thin cut slices of beef, chicken, or a mix of both.

A mixture of lamb and beef served with homemade tzatziki.

Hummus, baba ghanoush, tabbouleh, grape leaves, and falafel.

Beef or chicken shawarma wrapped in grilled lavash and cut into bite-sized pieces with pickles & tahini or garlic sauce.